Andhra Chef

We are seeking a skilled and passionate Chef specialized in South Indian - Andhra cuisine The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.

Key Responsibilities

• Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
• Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
• Innovate and refine South Indian recipes while maintaining authenticity and tradition
• Monitor food stock levels and place timely requisitions to avoid shortages

Requirements

• Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units
• Deep knowledge of traditional South Indian cooking methods, spices, and regional variations
• Familiarity with vegetarian and non-vegetarian dishes from Karnataka
• Culinary diploma or equivalent certification preferred
• Ability to manage kitchen operations and lead a team
• Good communication skills and a positive, team-oriented attitude

Job Types: Full-time, Permanent

Pay: ₹30,000/- per month

Experience:

• South Indian Andhra Cusine : 2 years

Location:

• Interview - Bangalore

Work Location: In person - New Delhi

Job Types: Full-time, Permanent

Pay: Up to ₹35,000.00 per month

Work Location: In person