Looking for interior designing staff with knowledge of Auto cadd, 3D x max / sketch up necessary, Looking preferably Male Candidates Skills Required Auto Cadd View Making, Good Communication skills Requirements 2 wheeler mandatory Job Types: Full-time, Permanent Pay: ₹353,000.00 - ₹543,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person
Hiring for Purchase / Store Executive for our cloud kitchen- Bangalore * Handling day to day store activity *Handling store inventory *Planning stock requirements & placing orders from vendors *Finding new vendors based on requirements *Maintain daily, weekly, monthly stock reports *Follow up with concern department for vendors payments Preferred candidates from Hotel background Job Types: Full-time, Permanent Pay: ₹13,183.31 - ₹25,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person
Position : Front Office Executive/Help Desk Support/Admin Executive Job Description As a Front Office Executive/Help Desk Support, you will serve as the first point of contact for the company, ensuring smooth communication and efficient assistance across all departments, responsibilities include handling client inquiries, preparing quotations, addressing staff queries, coordinating housekeeping orders, supporting new staff enrolment, and assisting with administrative tasks. Play a vital role in maintaining operational efficiency and fostering a seamless experience for both internal teams and external clients. Roles & Responsibilities · Handle first inquiry calls (via Google, references, etc.) · Handling client calls, share the quotation based on requirement Assign site visits for large-scale commercial or newly built sites Gather Deepcleaning job slot availability to facilitate bookings Maintain records of daily chemical in & out for service · Support accounts team for raising quotation, invoice, billing etc Track pending payments & close invoices after payments are received Send proposal emails for commercial sites and secure confirmations · Handling staff calls, record the queries in register & ensure its solved within the timeline · Placing orders of housekeeping & admin requirements · Enrollment of new joiners & share requirement for background verification Track petrol/fuel consumption for operational efficiency Track & update bus pass requirement for housekeeping staff before 30th of every month Job Types: Full-time, Permanent Pay: ₹10,580.19 - ₹25,000.00 per month Shift: Day shift Work Days: Monday to Friday Weekend availability Work Location: In person Expected Start Date: 01/07/2025
greeting hotel guests providing customer service and answering questions from guests using cleaning equipment to tidy and sanitise rooms replacing bed linens and towels restocking hotel food and beverages keeping hallways clean and unobstructed reporting room vacancy status Job Types: Full-time, Permanent Pay: Up to ₹17,000.00 per month Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 27/07/2025
Responsibilities Monitor and analyze food and beverage costs. Prepare detailed cost reports and financial statements. Conduct regular audits of inventory and stock levels. Develop and implement cost control procedures. Collaborate with kitchen and service staff to optimize resource usage. Review purchase orders and supplier invoices for accuracy. Ensure compliance with financial regulations and policies. Identify areas of cost reduction and implement savings strategies. Assist in budgeting and forecasting activities. Minimum 1 year experiences Job Type: Full-time Pay: Up to ₹25,000.00 per month Work Location: In person
Responsibilities Monitor and analyze food and beverage costs. Prepare detailed cost reports and financial statements. Conduct regular audits of inventory and stock levels. Develop and implement cost control procedures. Collaborate with kitchen and service staff to optimize resource usage. Review purchase orders and supplier invoices for accuracy. Ensure compliance with financial regulations and policies. Identify areas of cost reduction and implement savings strategies. Assist in budgeting and forecasting activities. Minimum 1 year experiences Job Type: Full-time Pay: Up to ₹25,000.00 per month Work Location: In person
Position : Front Office Executive/Help Desk Support/Admin Executive Job Description As a Front Office Executive/Help Desk Support, you will serve as the first point of contact for the company, ensuring smooth communication and efficient assistance across all departments, responsibilities include handling client inquiries, preparing quotations, addressing staff queries, coordinating housekeeping orders, supporting new staff enrolment, and assisting with administrative tasks. Play a vital role in maintaining operational efficiency and fostering a seamless experience for both internal teams and external clients. Roles & Responsibilities · Handle first inquiry calls (via Google, references, etc.) · Handling client calls, share the quotation based on requirement Assign site visits for large-scale commercial or newly built sites Gather Deepcleaning job slot availability to facilitate bookings Maintain records of daily chemical in & out for service · Support accounts team for raising quotation, invoice, billing etc Track pending payments & close invoices after payments are received Send proposal emails for commercial sites and secure confirmations · Handling staff calls, record the queries in register & ensure its solved within the timeline · Placing orders of housekeeping & admin requirements · Enrollment of new joiners & share requirement for background verification Track petrol/fuel consumption for operational efficiency Track & update bus pass requirement for housekeeping staff before 30th of every month Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Work Location: In person
We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices) Train and supervise junior kitchen staff and ensure smooth kitchen operations Ensure all dishes are prepared to the highest standard of taste and presentation Stay updated on regional food trends, techniques, and ingredients Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Andhra Pradesh Preferred Skills Experience in bulk cooking for banquets or corporate kitchens Knowledge of food plating and modern presentation techniques Ability to innovate with traditional dishes while respecting their roots Job Types: Full-time, Permanent Pay: ₹30,000/- per month Experience: South Indian Cusine : 2 years (Required) Location: Interview - Bengaluru, Karnataka (Required) Work Location: Delhi Job Type: Full-time Pay: Up to ₹30,000.00 per month Work Location: In person
We are seeking a skilled and passionate Chef specialized in South Indian - Andhra cuisine The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service Innovate and refine South Indian recipes while maintaining authenticity and tradition Monitor food stock levels and place timely requisitions to avoid shortages Requirements Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units Deep knowledge of traditional South Indian cooking methods, spices, and regional variations Familiarity with vegetarian and non-vegetarian dishes from Karnataka Culinary diploma or equivalent certification preferred Ability to manage kitchen operations and lead a team Good communication skills and a positive, team-oriented attitude Job Types: Full-time, Permanent Pay: ₹30,000/- per month Experience: South Indian Andhra Cusine : 2 years Location: Interview - Bangalore Work Location: In person - New Delhi Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Work Location: In person
Hiring for Purchase / Store Executive for our cloud kitchen- Bangalore * Handling day to day store activity *Handling store inventory *Planning stock requirements & placing orders from vendors *Finding new vendors based on requirements *Maintain daily, weekly, monthly stock reports *Follow up with concern department for vendors payments Preferred candidates from Hotel background Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Work Location: In person
Position: Hygiene manager Role Summary A Hygiene Manager ensures that an organization—especially in food production, hospitality, or healthcare—maintains the highest standards of cleanliness, sanitation, and regulatory compliance. They oversee hygiene protocols, manage cleaning teams, and liaise with regulatory bodies. Job Role & Responsibilities Advises and monitors food handlers on the proper good handling practices and verifies their observance. Identifies key areas of risk in various food operations and takes preemptive remedial action. Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations. Provides technical advice on product labeling issues for fulfilling government requirements. Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters. Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary. Conducts regular vendor inspections in partnership with purchasing and culinary leadership. Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties. Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. Establishes and maintains open, collaborative relationships with employees. Liases with pest control company for any pest issues and monitors pest control performance. Maintains and makes improvements to hygiene standards. Regularly reviews and refreshes the food safety standards of all food handlers withing the property. Maintains documentation on all hygiene and food safety standards throughout the operation. Experiences : Minimum 1 year - Maximum 3 years (Freshers from Hotel Background preferred) Education : Hotel Management Salary : Best in industry Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Benefits: Provident Fund Work Location: In person