Male/Female candidate required. Digital Marketing person required(Ecom, websites, social media posting etc ) Office location - Chennai, Kolathur Experience- Min 6 month-1 year Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: Digital marketing: 1 year (Preferred) total work: 2 years (Preferred) Work Location: In person Expected Start Date: 16/08/2025
Immediate requirement Male/Female candidate required. Creating designs for all social media channels, brochures, pamphlets, standees ,campaigns for the company. Coral Draw, Photoshops knowledge or working experience required. To create social media posts, e-mailers and digital marketing campaigns related designs. Job Type: Full-time Pay: ₹11,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Immediate requirement Male/Female candidate required. Creating designs for all social media channels, brochures, pamphlets, standees ,campaigns for the company. Coral Draw, Photoshops knowledge or working experience required. To create social media posts, e-mailers and digital marketing campaigns related designs. Job Type: Full-time Pay: ₹11,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
SENIOR ACCOUNTANT (5+ years experience) Bachelor’s/Master’s degree in Commerce, Accounting, or Finance (CA Inter/MBA Finance preferred) Immediately required for a FMCG Manufacturing Unit in Thanjavur, Looking for candidates with good experience in Key Responsibilities: Manage daily accounting using Tally ERP Handle cash transactions , maintain the cash book , and perform regular cash reconciliation Generate and manage E-way bills File GST returns (GSTR-1, GSTR-3B) accurately and on time Handle TDS deduction, deposit, and quarterly filing Reconcile accounts payable and receivable Ensure statutory compliance (GST, TDS, Income Tax, PF, ESI, etc.) Write professional emails for payment follow-ups and invoice clarifications Follow up with customers on pending payments and documents Coordinate with internal and statutory auditors Prepare monthly/quarterly MIS reports and assist in budgeting Reconcile bank statements and customer/vendor ledgers Industry background experience an added advantage. Job Type: Full-time Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Experience: Accounting: 5 years (Preferred) Language: Tamil, English (Preferred) Work Location: In person
Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production and product development team. The ideal candidate will develop and standardize recipes, ensure authentic taste and quality, and work closely with the production team to deliver consistent, large-scale food products that meet our brand standards. Key Responsibilities: Develop, test, and refine recipes suitable for large-scale food manufacturing. Ensure traditional Tamil Nadu flavors and authenticity are maintained in all products. Collaborate with the R&D and production teams to standardize cooking methods and ingredient proportions. Oversee quality control during food preparation and batch production. Maintain hygiene and safety standards in accordance with FSSAI and company guidelines. Monitor ingredient sourcing and advise on quality and flavor optimization. Train production staff in proper food preparation techniques and consistency. Innovate new products aligned with market trends and company goals. Maintain detailed records of recipes, production notes, and quality checks. Qualifications and Skills: Diploma or Degree in Culinary Arts / Hotel Management / Food Technology. Minimum 3–5 years of experience as a Chef in a restaurant, hotel, or food manufacturing company. Strong knowledge of South Indian cuisine, traditional Tamil Nadu recipes, and large-batch cooking. Understanding of food safety standards (FSSAI compliance). Creative approach to product development with strong attention to detail. Good communication and leadership skills. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: Chef: 2 years (Preferred) Work Location: In person
Candidate should possess prior experience in Marketing instant readymade food products Minimum 1 years experience in same domain. with 2 wheeler preferred since its field work job. Any other degree with Market Experience in Food Products (or) in FMCG Only relavant experience candidate apply. Candidates from Trichy/Thanjavur can apply. Skills: FMCG, Market Research and Study, Building Strategy and Good Communication Skill Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Ability to commute/relocate: Thanjavur, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 1 year (Required) Marketing: 1 year (Required) Language: English, Tamil (Preferred) Work Location: In person
Candidate should possess prior experience in Marketing instant readymade food products Minimum 1 years experience in same domain. with 2 wheeler preferred since its field work job. Any other degree with Market Experience in Food Products (or) in FMCG Only relavant experience candidate apply. Candidates from Trichy/Thanjavur can apply. Skills: FMCG, Market Research and Study, Building Strategy and Good Communication Skill Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Ability to commute/relocate: Thanjavur, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 1 year (Required) Marketing: 1 year (Required) Language: English, Tamil (Preferred) Work Location: In person
Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production and product development team. The ideal candidate will develop and standardize recipes, ensure authentic taste and quality, and work closely with the production team to deliver consistent, large-scale food products that meet our brand standards. Key Responsibilities: Develop, test, and refine recipes suitable for large-scale food manufacturing. Ensure traditional Tamil Nadu flavors and authenticity are maintained in all products. Collaborate with the R&D and production teams to standardize cooking methods and ingredient proportions. Oversee quality control during food preparation and batch production. Maintain hygiene and safety standards in accordance with FSSAI and company guidelines. Monitor ingredient sourcing and advise on quality and flavor optimization. Train production staff in proper food preparation techniques and consistency. Innovate new products aligned with market trends and company goals. Maintain detailed records of recipes, production notes, and quality checks. Qualifications and Skills: Diploma or Degree in Culinary Arts / Hotel Management / Food Technology. Minimum 3–5 years of experience as a Chef in a restaurant, hotel, or food manufacturing company. Strong knowledge of South Indian cuisine, traditional Tamil Nadu recipes, and large-batch cooking. Understanding of food safety standards (FSSAI compliance). Creative approach to product development with strong attention to detail. Good communication and leadership skills. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: Chef: 2 years (Preferred) Work Location: In person
Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production and product development team. The ideal candidate will develop and standardize recipes, ensure authentic taste and quality, and work closely with the production team to deliver consistent, large-scale food products that meet our brand standards. Key Responsibilities: Develop, test, and refine recipes suitable for large-scale food manufacturing. Ensure traditional Tamil Nadu flavors and authenticity are maintained in all products. Collaborate with the R&D and production teams to standardize cooking methods and ingredient proportions. Oversee quality control during food preparation and batch production. Maintain hygiene and safety standards in accordance with FSSAI and company guidelines. Monitor ingredient sourcing and advise on quality and flavor optimization. Train production staff in proper food preparation techniques and consistency. Innovate new products aligned with market trends and company goals. Maintain detailed records of recipes, production notes, and quality checks. Qualifications and Skills: Diploma or Degree in Culinary Arts / Hotel Management / Food Technology. Minimum 3–5 years of experience as a Chef in a restaurant, hotel, or food manufacturing company. Strong knowledge of South Indian cuisine, traditional Tamil Nadu recipes, and large-batch cooking. Understanding of food safety standards (FSSAI compliance). Creative approach to product development with strong attention to detail. Good communication and leadership skills. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: Chef: 2 years (Preferred) Work Location: In person
Candidate should possess prior experience in Marketing instant readymade food products Minimum 1 years experience in same domain. with 2 wheeler preferred since its field work job. Any other degree with Market Experience in Food Products (or) in FMCG Only relavant experience candidate apply. Candidates from Trichy/Thanjavur can apply. Skills: FMCG, Market Research and Study, Building Strategy and Good Communication Skill Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Ability to commute/relocate: Thanjavur, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 1 year (Required) Marketing: 1 year (Required) Language: English, Tamil (Preferred) Work Location: In person