Steward and Captain

As a Steward and Captain at The Privilege Restaurant and Banquet in Surat, your role involves ensuring high-quality food and beverage service, providing exceptional customer service, and effectively communicating with team members and guests. Your daily tasks will include greeting and seating guests, taking orders, serving food and beverages, overseeing the dining area, and maintaining the cleanliness and organization of the restaurant. Additionally, you will be responsible for training junior staff and coordinating with the kitchen and management to ensure seamless operations. Key Responsibilities: - Greet and seat guests - Take orders and serve food and beverages - Oversee the dining area - Ensure cleanliness and organization of the restaurant - Train and supervise junior staff - Coordinate with kitchen and management for smooth operations Qualifications: - Customer service and communication skills - Food & beverage and food service experience - Experience in training and supervising staff - Excellent interpersonal and teamwork skills - Ability to work efficiently in a fast-paced environment - Previous experience in a similar role is a plus - High school diploma or equivalent; additional certification in hospitality is a plus,