Role Summary: We are hiring a Chef de Partie (Pan Asian Cuisine) to lead and manage the Pan Asian section of our boutique resort kitchen. Responsibilities: Prepare and cook high-quality Pan Asian dishes. Supervise Commis and ensure quality, portion, and presentation. Maintain hygiene, stock control, and station organization. Support menu planning and cost control with the Sous Chef. Requirements: 4–6 years’ experience in Pan Asian or fine-dining kitchens. Strong knowledge of Asian sauces, stir-fry, and flavor balance. Leadership, communication, and training ability. Benefits: Competitive salary Food & accommodation provided Training & career growth opportunities Weekly off & paid leave Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Provident Fund Work Location: In person
Seeking a Demi Chef de Partie – All Rounder (Continental) to support the CDP and ensure smooth operation of the section. Responsibilities: Assist CDP in daily preparation and cooking. Maintain quality standards and hygiene. Monitor mise en place and assist in plating and garnishing. Ensure kitchen cleanliness and stock rotation. Requirements: 2–4 years’ experience in a Continental kitchen. Basic knowledge of sauces, salads, and grill preparations. Team player with good time management. Benefits: Competitive salary Food & accommodation provided PF & ESI coverage (as per policy) Growth and training opportunities Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Siolim, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Required) Willingness to travel: 25% (Required) Work Location: In person
Role Summary: We are hiring a Chef de Partie (Pan Asian Cuisine) to lead and manage the Pan Asian section of our boutique resort kitchen. Responsibilities: Prepare and cook high-quality Pan Asian dishes. Supervise Commis and ensure quality, portion, and presentation. Maintain hygiene, stock control, and station organization. Support menu planning and cost control with the Sous Chef. Requirements: 4–6 years’ experience in Pan Asian or fine-dining kitchens. Strong knowledge of Asian sauces, stir-fry, and flavor balance. Leadership, communication, and training ability. Benefits: Competitive salary Food & accommodation provided Training & career growth opportunities Weekly off & paid leave Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for enthusiastic and customer-oriented Restaurant Stewards to join our Food & Beverage Service team. You will be responsible for delivering professional, courteous service and ensuring an exceptional guest dining experience. Key Responsibilities: Greet and assist guests in seating and service. Serve food and beverages as per standard service procedures. Maintain table setup, cleanliness, and mise-en-place before and after service. Coordinate with kitchen and bar staff for timely service. Follow hygiene, grooming, and safety standards. Assist in clearing tables and resetting for new guests. Support restaurant supervisors during busy operations. Requirements: 0–2 years of experience in a similar role (hotel or fine-dining restaurant). Basic knowledge of F&B service standards. Positive attitude and willingness to learn. Good communication and guest interaction skills. Benefits: Accommodation & Meals Provided Service Charge & Incentives Uniform & Laundry Career Growth Opportunities Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
We are seeking an experienced and motivated Restaurant Supervisor to oversee daily restaurant operations and ensure high-quality guest service at Anemos Boutique Living & Spa . The ideal candidate will have strong leadership, communication, and organizational skills with a passion for hospitality excellence. Key Responsibilities: Supervise and support restaurant service staff (captains, stewards, and runners). Ensure smooth service during breakfast, lunch, and dinner operations. Handle guest queries, complaints, and special requests promptly. Maintain hygiene, grooming, and service standards. Coordinate with the kitchen and bar teams for efficient order flow. Manage shift schedules and attendance of service team. Train and motivate new team members. Support in stock control, requisitions, and billing accuracy. Requirements: Diploma or degree in Hotel Management / Hospitality. Minimum 2–3 years of experience as a Captain / Supervisor in a reputed hotel or resort. Strong communication and leadership skills. Knowledge of POS billing systems preferred. Flexible to work in shifts and weekends. Benefits: Accommodation & Meals Provided Service Charge & Incentives Growth & Career Development Opportunities Staff Welfare Facilities Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person