CDP - Pan Asian Cuisine

6 years

3 - 4 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Summary:

We are hiring a Chef de Partie (Pan Asian Cuisine) to lead and manage the Pan Asian section of our boutique resort kitchen.

Responsibilities:

  • Prepare and cook high-quality Pan Asian dishes.
  • Supervise Commis and ensure quality, portion, and presentation.
  • Maintain hygiene, stock control, and station organization.
  • Support menu planning and cost control with the Sous Chef.

Requirements:

  • 4–6 years’ experience in Pan Asian or fine-dining kitchens.
  • Strong knowledge of Asian sauces, stir-fry, and flavor balance.
  • Leadership, communication, and training ability.

Benefits:

  • Competitive salary
  • Food & accommodation provided
  • Training & career growth opportunities
  • Weekly off & paid leave

Job Type: Full-time

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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