Job Title Server / Waiter / Bartender (Female Preferred, Open to All) Al Pomodoro – Italian Restaurant, Anjuna / Siolim, Goa Full-Time | Accommodation Provided About Al Pomodoro Al Pomodoro is a cozy Italian restaurant in Anjuna/Assagao known for warm hospitality, fresh ingredients, and a relaxed dining atmosphere. We are building a team that values respect, learning, and good energy. Role Responsibilities Greeting and assisting guests with a friendly and professional attitude Taking and delivering food & beverage orders Preparing and serving basic drinks/cocktails (training provided if needed) Maintaining clean tables and service areas Supporting restaurant setup and closing duties Ensuring smooth service during busy hours What We’re Looking For 1–2 years of experience in restaurant service or hospitality Good communication (English) Positive attitude, willingness to learn, and consistency Team player with a sense of responsibility Professional grooming and presentation Salary & Benefits Starting salary: ₹14,000/month (higher based on experience) Food provided Stay provided (walking distance from restaurant) Tips distributed weekly Supportive work environment + skill growth opportunities Work Timings Dinner service: 7:00 PM – 11:00 PM (every day) Lunch service (Fri, Sat, Sun): 12:30 PM – 2:30 PM Weekly off: Monday How to Apply Call / WhatsApp: 96821 00352 Email resume to: alpomodoromapi@gmail.com Check us out on Instagram: @alpomodoro.goa Job Types: Full-time, Fresher Pay: From ₹14,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Pizza Chef – Al Pomodoro (Anjuna, Goa) Location: Anjuna, Goa Job Type: Full-time Experience: 0–3 years (Freshers with basic kitchen experience are welcome) Salary: Competitive, based on skill and attitude Immediate Joiners Preferred About Us Al Pomodoro is a well-known Italian restaurant in Anjuna, Goa, recognised for quality, consistency, and genuine hospitality. As we expand our team, we are looking for a motivated Pizza Chef to join our kitchen. Role Overview We are hiring a Pizza Chef who is passionate about cooking and eager to learn. You can be experienced or a fresher with basic kitchen knowledge — we will train you. The ideal candidate is disciplined, quick, and committed to producing high-quality pizzas during service. Key Responsibilities Prepare and cook pizzas with consistency and attention to detail. Hand-stretch dough (training will be provided for freshers). Assist in dough preparation, portioning, and toppings. Operate and manage stone-deck / wood-fired ovens (training provided). Handle mise-en-place and maintain daily prep for the pizza section. Maintain high standards of hygiene and kitchen cleanliness. Work efficiently with the kitchen team during service. Support menu development and seasonal specials when required. Requirements 0–3 years of experience (freshers with basic kitchen knowledge are welcome). Enthusiasm for cooking and willingness to learn pizza techniques. Ability to work in a fast-paced environment. Good communication, discipline, and teamwork. Understanding of hygiene & food safety (or willingness to learn). Reliability, punctuality, and a strong work ethic. What We Offer Competitive salary (depending on skills). Training on authentic Italian pizza techniques. Staff meals and benefits. Growth opportunities within a structured kitchen environment. Friendly and supportive team. How to Apply Send your CV to [9682100352:- WhatsApp] or contact us directly at [9682100352]. Please mention “Pizza Chef – Al Pomodoro” when applying. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Job Title: Bartender Location: Anjuna, Goa Employment Type: Full-time Reports To: Bar Manager / Restaurant Manager Role Overview The Bartender is responsible for delivering exceptional guest experiences through high-quality drinks, warm hospitality, and efficient bar operations. This role requires strong product knowledge, consistency, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Guest Experience Greet guests warmly and engage with them in a friendly, professional manner. Recommend cocktails, wines, and beverages based on guest preferences. Maintain a positive, welcoming atmosphere at the bar at all times. Beverage Preparation Prepare classic cocktails, signature drinks, and coffee/tea beverages with consistency and accuracy. Maintain high standards of presentation and taste. Follow exact recipes, portion standards, and hygiene protocols. Bar Operations Set up and close the bar daily, ensuring cleanliness and readiness. Maintain stock levels of liquor, mixers, garnishes, and bar supplies. Handle billing, POS operations, and cash/card payments accurately. Follow all safety, FSSAI, and hygiene standards. Inventory & Reporting Assist with weekly inventory and stock rotation. Inform management of low stock, breakage, or equipment issues. Support with bar ordering and cost control as required. Teamwork & Communication Work closely with the floor team and kitchen to ensure smooth service. Communicate guest feedback, issues, or delays promptly. Uphold the restaurant’s standards and contribute to overall service quality. Required Skills & Qualifications Previous experience as a bartender or barista (1–2 years preferred). Strong knowledge of spirits, cocktails, wines, and basic coffee preparation. Good communication skills and a guest-focused attitude. Ability to multitask under pressure. Basic POS handling and billing knowledge. Must be punctual, reliable, and presentable. Personal Qualities Friendly, energetic, and professional. Attention to detail in taste, cleanliness, and presentation. Ability to handle long hours and busy shifts. Team-oriented with a positive attitude. Benefits Competitive salary + service charge/tips. Staff meals provided. Training & growth opportunities within the group. Supportive work environment in a creative, growing brand. Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person