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3.0 - 7.0 years

0 Lacs

karnataka

On-site

Role Overview: You will be working in an open kitchen environment, preparing and cooking wood-fired pizzas using fresh, seasonal, and local ingredients. The service will be modern and contemporary, focusing on the production and service of food including pizzas, breakfasts, and dinners using a wood-burning oven. You will be responsible for maintaining stock levels, ensuring compliance with Health and Safety regulations, and contributing to the strategic development and budget control overseen by the Head Chef. Key Responsibilities: - Prepare and cook wood-fired pizzas, breakfasts, and dinners - Maintain appropriate stock levels - Ensure strict adherence to Health and Safety regulations - Con...

Posted 2 days ago

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