Cook-Full time Line, Hot & Cold side

Role Overview: As a Cook at our leading catering network with offices in India, USA, and Australia, your main responsibility will be to prepare food items according to recipes and quality standards. You will play a crucial role in ensuring outstanding service and financial profitability for the hotel. Your tasks will include maintaining cleanliness, managing guest orders efficiently, stocking and maintaining food stations, and complying with food sanitation standards at all times. Key Responsibilities: - Prepare food items based on designated recipes and quality standards - Maintain cleanliness and comply with food sanitation standards consistently - Manage guest orders in a friendly and efficient manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per regulations - Prepare requisitions for supplies and food items when needed Qualifications: - Relevant training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Good administration skills with a proven ability to maintain food and wage costs - Positive and energetic attitude - Passion for cooking and delivering a memorable dining experience (Note: Omitted additional details about the company as it was not explicitly mentioned in the job description),