Sous Chef

Naukri Hospitality Jobs

4 - 8 years

3 - 7 Lacs

jamnagar

Posted:-1 days ago| Platform:

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Skills Required

food safety kitchen management culinary cooking protocols italian conti continental cuisine chinese menu planning food preparation hygiene hospitality catering tandoor indian curry hotel management restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills.

Roles and Responsibility

Manage and supervise kitchen staff to ensure efficient food preparation and service.
Develop and implement menus catering to diverse tastes and dietary requirements.
Maintain high standards of quality, presentation, and hygiene in food preparation and service areas.
Coordinate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Implement cost-effective measures to optimize kitchen operations.

Job Requirements

Proven experience as a Chef or Sous Chef in a professional kitchen environment.
Strong knowledge of food safety protocols and regulations.
Excellent communication, leadership, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

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