382 Food Quality Jobs - Page 3

Roles and Responsibilities: Monitor real-time quality control parameters during various stages of food industry operations. Utilize online monitoring tools and software systems to track critical quality metrics and deviations. Collaborate with production teams to implement immediate corrective actions for quality issues detected online. Analyze data trends and statistical process control charts to identify areas for process improvement. Conduct regular reviews of online quality control systems and recommend upgrades or enhancements. Train production staff on online quality monitoring tools, data interpretation, and corrective action procedures. Coordinate with IT and automation teams to ensu...

As a Sous Chef specializing in Continental Cuisine at Pyramid Caf Lounge & Bar, you will play a crucial role in assisting the Corporate Chef in managing kitchen operations, ensuring menu execution, and upholding the highest standards of food quality, hygiene, and presentation. Your responsibilities will include: - Supervising and managing kitchen operations under the guidance of the Corporate Chef/Corporate Manager. - Creatively and consistently preparing and executing Continental dishes. - Training and developing kitchen staff to maintain performance standards. - Ensuring adherence to kitchen hygiene, sanitation, and safety protocols. - Assisting in menu planning, food costing, and implemen...

Role Overview: As an Executive Sous Chef / Chef De Cuisine in the Hotels & Restaurants industry, your main role will be to initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time, and Order to Delivery time. You will guide in the development of high culinary standards, create and maintain SOPs for smooth operations, and innovate and implement new ideas to keep costs within the budget. Your responsibilities will also include conducting audits, working with external vendors, liaising with different teams, driving brand expansion, and staying updated with market trends. Key Responsibilities: - Initiate action plans to ensure dishes at every unit are ready within 30-3...

Role Executive Chef Position: Executive Chef Reports To: Caf Owner / General Manager Key Responsibilities: * Create and update caf menus, ensuring variety, cost-efficiency, and quality. * Supervise and coordinate kitchen staff, including line cooks and prep staff. * Maintain food quality, presentation, and consistency. * Order and manage inventory of food and kitchen supplies. * Ensure compliance with health, safety, and hygiene standards. * Train and mentor kitchen staff to improve skills and productivity. * Collaborate with the front-of-house to ensure smooth service. Skills & Qualifications: * Culinary degree or equivalent experience. * 35 years in a leadership role in a professional kitc...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Commissary department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of food quality, presentation, and safety. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain high levels of cleanliness and organization. Job Requirements Prove...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with a background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections of food storage and inventory management. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide guidan...

We are looking for a highly skilled and experienced Sous Chef to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Implement new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Sous Chef or similar ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...

We are looking for a skilled professional with 2 to 6 years of experience to join our team as an Indian Cuisine expert. The ideal candidate will have a strong background in the culinary industry, particularly in Indian cuisine. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the authenticity of Indian cuisine. Conduct research on different types of Indian cuisine and their regional variations. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service by understanding and addressing guests' preferences and dietary requirements. Maintain high standards of food quality, presentation, and safety. Stay up...

We are looking for a skilled Restaurant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-12 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven e...

We are looking for a highly skilled and experienced Commis to join our team at JW Marriott, with 2-8 years of experience in the field. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all areas. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a professional kitchen environment. ...

We are looking for a skilled Commis to join our team at The Leela, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a professional kitchen en...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experience...

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes. Roles and Responsibility Prepare and cook authentic South Indian cuisine dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. M...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, a leading hotel and restaurant establishment in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve excellent customer service. J...

Role Overview: As a Menu Development and Kitchen Operations Manager, your primary responsibility will be to develop diverse menus for various corporate events while considering dietary restrictions and event themes. You will oversee all aspects of kitchen operations, including scheduling, food preparation, and ensuring adherence to food safety regulations. Your role will also involve hiring, training, and managing kitchen staff, maintaining high culinary standards, managing food inventory and cost control, executing catering events, communicating with clients, staying updated on culinary trends, and collaborating with management for budgeting and financial planning. Key Responsibilities: - D...

You will be responsible for preparing nutritious meals for the outlet staff in a fast-paced environment. Your role will involve cooking for large groups while maintaining high standards of food quality and hygiene. Key Responsibilities: - Prepare and cook meals for the outlet staff - Ensure high standards of food quality and hygiene are maintained - Work efficiently in a fast-paced environment Qualifications Required: - Previous experience in cooking for large groups - Ability to work in a fast-paced environment - Knowledge of food safety and hygiene practices The company offers benefits such as cell phone reimbursement, provided food, health insurance, paid sick time, paid time off, and Pro...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experie...

We are looking for a skilled Assistant Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve exceptional performance standards. Develop and implement strategies to increase sales and improve profitability. Maintain high levels of food quality, safety, and hygiene. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement chan...

Set up and organize live stalls or plating counters before service begins. Ensure all ingredients, garnishes, and equipment are ready for smooth service. Plate and present food attractively as per hotel standards and chef instructions. Maintain proper portion control and minimize food wastage. Interact politely and professionally with guests, taking care of special requests when possible. Coordinate with the kitchen team for refills and replenishment of food items. Follow all food safety and hygiene protocols (FSSAI or HACCP standards). Assist in dismantling and cleaning the stall/counter after service. Report any shortages, equipment malfunctions, or guest feedback to the supervisor.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Pastry Chef to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via the...

Hotel Paramos Inn is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our ...

Role Overview: You will be working as a full-time, on-site Chinese CDP 1 (Chef de Partie) at a location in New Delhi. Your main responsibilities will include preparing and creating Chinese dishes, managing kitchen staff, maintaining food quality and hygiene standards, ensuring the smooth operation of the kitchen, inventory management, and collaborating with other chefs and kitchen staff. Key Responsibilities: - Prepare and create Chinese dishes using traditional cooking techniques - Manage kitchen staff to ensure smooth kitchen operation - Maintain food quality and hygiene standards - Manage inventory effectively - Collaborate with other chefs and kitchen staff for efficient workflow Qualifi...

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

We are looking for a talented South Indian cuisine chef to join our team, with 0-2 years of experience. The ideal candidate will have a passion for cooking and a desire to learn and grow in the hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Participate in menu planning and costing to optimize profitability. Ensure compliance with health and hygiene regulations. Job Requirements Ability to work well under...