Role & responsibilities Spearheaded the development and deployment of Quality Management Systems (QMS) and Food Safety Management Systems (FSMS) , ensuring alignment with updated regulatory guidelines and seamless integration across the entire value chain including MU, CMU, depots, vendors, and transit points. Establish a robust mechanism for monitoring and reviewing key quality compliance metrics , using periodic quality audits and real-time performance indicators to ensure adherence to established standards. Led quality capability building initiatives through structured training programs, coaching, and cross-functional team leadership , fostering a culture of continuous improvement and quality excellence. Drove the institutionalization of Operational Excellence frameworks such as PQMS, 5S, Statistical Quality Control (SQC), and World Class Manufacturing (WCM) to standardize best practices across regional operations. Collaborated with the Head Office to ensure seamless implementation of end-to-end consumer care processes , enhancing customer satisfaction and issue resolution turnaround. Established a comprehensive Management Information System (MIS) for effective reporting and analysis of quality impacting parameters , enabling data-driven decisions and timely corrective actions . Preferred candidate profile QA professional with 12 -18 years of experience in the food industry with a background in B.Tech/M.Tech (Food) or M.Sc. (Food/Biotech/Microbiology/Chemistry). Proven expertise in QMS, FSMS, audits, FSSAI compliance, and operational excellence (5S, SQC, WCM). Strong in MIS reporting, team training, and consumer care process implementation.
Roles and Responsibilities Manage end-to-end recruitment process from job posting to onboarding new hires. Develop and implement effective talent acquisition strategies to attract top candidates. Ensure compliance with labour laws, regulations, and company policies related to employment. Employee engagement initiatives to improve morale, productivity, and retention rates. Analyze performance metrics using Performance Management Systems (PMS) to identify areas for improvement. Labor Management Payroll Management Training & Development
Role & responsibilities Handling day to day Agricultural produce procurement related work at Mumbai Office. Coordinate with different verticals within Department as well as other departments. Shall be responsible to handle the SAP related work Responsible for order placement timing, supply/demand alignment, material replenishment, and supplier performance Review inventory and update as required Implement and follow reporting Managers instructions.
Role & responsibilities Products to be managed includes Biscuits, Crackers, Cookies Managing activities related to New Product Development including preparation of Specification of Raw Material & Packaging Material Development of all process parameters which will be helpful for the plant in commercial production and Ensure that all project information is recorded within departmental databases e.g recipe database, share folder, online systems, etc. Ensuring product launch process adherence from concept development to launch while managing the key documents at each stage of development. Responsible for standardization of recipe and yield as per the desired quality of Finished Product. All the costing part of product development and their BOMs standardization. Preparation of samples, along with their seasoning, costing, and shelf life. Preparation of all FG specification for plant. Coordination with plant heads for the complaints sorting out from the plant level as well as from market. Coordination within the team with different categories for the idea generation implementation and execution. Develop and review the quality standard, policies and procedures for implementation. Maintain the supplier approval program with continue discussion and verification by conforming the physical, chemical and microbiological standards of Company. Provide guidance, information and training on technical advancement to internal people and plant representative. Drive nutrition and health benefit projects as well as value improvement projects. Preferred candidate profile B Tech /M Tech Food Technology Candidate, with 10-15 years experience in Food Industry.
Role & responsibilities :- Achievement of targets set as per the production plan for a single line to maintain production prorate. Knowledge of Manpower Handling Knowledge of S.A.P. in PP module. Responsible for compliance with all SAP related working in a single line (Production plan execution/ Production posting/ Breakdown) Knowledge of ISO / HACCP / FSMS / GMP / GHP and food safety management in Production section. Knowledge of 5S/Kaizen/ TQM etc Coordinate with Shift Engineer & Shift In-charge. Responsible to take product change over as per need of the time depending on the floor situation with respect to material availability. Training & Development of a team in a shift. Responsible for onsite verification of Process with respect to Food Safety Documentation. Responsible for reporting any incident of the shift to concerned shift in-charge with cc to Production Head. Responsible for preparing shift report/ daily production report/ wastage data and its circulation to all concerned. Responsible for managing shopfloor by utilizing all available resources with respect to man/material and process. Maintenance of stock register. Requisition of Packing Material & Final Product transferring in BSR. Final visual check of product. Responsible for maintaining cleanliness, sanitation and hygiene standards as per the company's SOP in storage and packaging section. Ensuring the availability of packing material in the Department by raising indent and follow up Ensure the safety in the department. To increase Awareness in the department w.r.t. to Environment/ Safety & Health. Preferred candidate profile :- Round the clock shift working in all 3 shifts including night shift. Candidates having experience in baking (Biscuit) industry will be preferred.
Role & responsibilities: 1. Raw Material Testing: Perform chemical and physical testing of ingredients such as flour, sugar, fats, oils, milk powder, and preservatives. Typical tests: moisture content, protein, ash, gluten content, acidity, pH, FFA, peroxide value, color and odor checks. Ensure that each lot of incoming raw material meets internal and regulatory specifications before approval. 2. In-Process Testing: Conduct tests during various stages of production (mixing, baking, cooling, packaging). Monitor parameters like dough temperature, consistency, pH, baking time, texture, and weight. Conduct rapid tests to ensure process control and product uniformity. 3. Finished Product Testing: Carry out final product analysis for quality release. Test parameters: moisture content, water activity (aW), shelf-life simulation, organoleptic testing (taste, texture, aroma). Compare results with product specifications. 4. Packaging Material Testing: Perform basic checks on films, packets, and cartons. Test for GSM, thickness, print quality, sealing strength, and compliance with labeling standards. 5. Lab Equipment Handling: Operate and calibrate lab instruments: hot air oven, pH meter, moisture analyzer, balance, water activity meter, etc. Maintain calibration records and ensure proper working condition of equipment. Documentation & Reporting: Record all test results accurately in both hard copy logbooks and soft copies Prepare COAs (Certificate of Analysis) for raw materials and finished products. Maintain proper sample retention records. Raise NCRs (Non-Conformance Reports) for any deviation observed during testing. Soft Copy Data Management: Maintain structured folders for test reports by date, batch, and product. Use Excel/Google Sheets for entering daily test data with formulas for spec validation. Ensure data is backed up and audit-ready at all times. Tag and link scanned COAs and test reports to batch records. Quality Systems Support: Assist in implementing and maintaining HACCP, ISO 22000, FSSAI, and BRC requirements. Support internal audits and external food safety inspections. Participate in periodic lab process validation and proficiency testing. Quality Control & Analysis: Perform chemical analysis of raw materials (flour, sugar, fats, etc.), additives, and final bakery products. Monitor parameters like moisture content, pH, fat content, ash content, acidity, water activity, etc. Conduct shelf-life studies and sensory evaluations. Data Maintenance in Soft Store scanned PDFs of supplier COAs with batch-wise tagging. Daily QA Summary -Materials tested, issues identified, corrective actions Non-Conformance Log -Rejections, reasons, corrective/preventive actions (CAPA) Inventory of Lab Chemicals reagents, expiry dates, stock levels Skills Required: Knowledge of food chemistry & analytical techniques Good lab hygiene and record-keeping practices Familiarity with FSSAI guidelines and food safety documentation Attention to detail and ability to work in a fast-paced environment Preferred candidate profile Candidates from bakery, confectionery, or FMCG will be preferred. Hands-on experience with chemical testing, wet lab techniques, and QA instrumentation.
QA Shift officer (Online) "B.Tech/M.Sc (Food Science & Tech.) or B.Sc (food science owners) Fresher or 1-3 Yr exp Job profile. Role & responsibilities 1. Ensuring on-line Quality Control, supervision of QA teammates, verification of recipe, other process control parameters, quality standards and guidelines. 2. 1. Ensuring on-line Quality Control, supervision of QA teammates, verification of recipe, other process control parameters, quality standards and guidelines. 3. Ensure the Food safety. 4. Quality & Food Safety Training to workforce in the production & QA. 5. Working in Production & Packing section - round the Shift. 6. Responsible for the process quality and utilisation of SPC tools and Techniques.
Role & responsibilities Managing the Benefits and Medical Process for Parle Employees Home Loan process for Parle Employees across Pan India Leave Encashment process MIS Reporting
Role & responsibilities: Conducting transportation bids Sourcing and engaging reliable transport partners Negotiating with transport partners to secure advantageous terms Preparing and reviewing existing contracts with vendors to ensure on-going feasibility Building and maintaining long-term relationships with vendors Organizing and ensuring delivery of goods in time Performing risk assessments on potential contracts and agreements Preparing MIS reports Delegate tasks and monitor the transportation related procurement activities Preparing yearly budgets
Role & responsibilities Supervise all packing activity. Maintenance of stock register Requisition of Packing Material & Final Product transferring in BSR. SAP Posting of Production & Breakdowns. Unloading, stacking and storage of packaging material as per companys SOP for the Stores. Final visual check of product. Responsible for maintaining cleanliness, sanitation and hygiene standards as per the companys SSOP in storage and packaging section. Ensuring the availability of packing material in the Department by raising indent and follow up Noting down the wastages and noting down in the Daily Production Report. Ensure the safety in the department. Ensure the use of proper PPE all the time in the department. To increase Awareness in the department w.r.t. to Environment/ Safety & Health. Preferred candidate profile 1. B.Sc./B.Tech /M.sc. - Food technology 2. Minimum Experience of 3 years in the biscuits industry. 3. SAP Production module experience is required. 4. Good communication and soft skills. 5. Good leadership skills.