CDP/Commis – South Indian

0 - 2 years

1 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a highly skilled and motivated CDP/Commis to join our team at Gululam Grand, with 0-2 years of experience. The ideal candidate will have a strong background in South Indian cuisine and be able to work effectively in a fast-paced environment.



Roles and Responsibility

  • Assist the Chef de Partie in planning and preparing menus for special events and functions.
  • Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menu ideas to enhance the culinary experience.
  • Participate in inventory management and stock control.

Job Requirements
  • Strong knowledge of South Indian cuisine and cooking techniques.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Attention to detail and commitment to delivering high-quality results.
  • Ability to adapt to changing situations and priorities.

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