Job Vacancy – Kitchen Department (Indian & Tandoor Section) We are hiring for the following positions: Positions Available: CDP (Chef de Partie) DCDP (Demi Chef de Partie) Commi-1 Experience Required: Minimum 4 to 8 years of experience in Indian Curry and Tandoor sections. Skills Required: Expertise in Indian Curry Proficiency in Indian Cuisine Strong knowledge of Tandoor cooking techniques Job Locations: Gurgaon: Ambience Mall, Sector 65 Badshahpur Delhi: Subhash Nagar (Pacific Mall), Karkardooma (Cross River Mall), Azadpur Note: Please apply only if you are residing with your family within a 10 to 15 km radius of the job location.
Job Vacancy – Restaurant Service Staff (Front of House) We are hiring for the following positions: Open Positions:Senior Captain Captain Senior Steward Steward Experience Required:Minimum 2 to 5 years of experience in restaurant service Key Skills:Guest Handling Order Taking Food Service Menu Knowledge Job Locations:📍 Cross River Mall, Karkardooma – Delhi 📍 Pacific Mall, NSP – Delhi 📍 Pacific Mall, Subhash Nagar – Delhi Note:Please apply only if you are staying with your family within a 10 km radius of the job location. Benefits:Attractive Salary ESIC & PF Meals Provided
Job Vacancy – Indian Curry Commi-1 (Kitchen Department) We are hiring for the following position in the Indian Curry Section: Position:Indian Curry Commi-1 Experience Required:4 to 5 years of experience in the hotel or restaurant industry Key Skills:Preparation of Indian Curries Making Indian Gravies Knowledge of Indian Dishes Location: Gurgaon- Ambience mall Gurgaon Delhi- Pacific Mall Subhash Nagar, Cross River Mall Karkardooma Delhi Note:Only apply if you have relevant experience in Indian Curry preparation and are residing with your family within a 10 km radius of the location.
Job Vacancy – Indian Curry Commi-1 (Kitchen Department) We are hiring for the following position in the Indian Curry Section: Position:Indian Curry Commi-1 Experience Required:4 to 5 years of experience in the hotel or restaurant industry Key Skills:Preparation of Indian Curries Making Indian Gravies Knowledge of Indian Dishes Location: Delhi- Pacific Mall Subhash Nagar, Cross river Mall Karkardooma Delhi Gurgaon- Ambience Mall Gurgaon Note:Only apply if you have relevant experience in Indian Curry preparation and are residing with your family within a 10 km radius of the location.
Job Vacancy – Restaurant Service Staff (Front of House) We are hiring for the following positions: Open Positions:Senior Captain Captain Senior Steward Steward Experience Required:Minimum 2 to 5 years in restaurant service Key Skills:Guest Handling Order Taking Food Service Menu Knowledge Job Locations:📍 Pacific Mall, NSP – Delhi 📍 Pacific Mall, Subhash Nagar – Delhi Note:Please apply only if you are staying with your family within a 10 km radius of the location. Benefits:Attractive Salary ESIC & PF Meals Provided
Job Vacancy – Indian Curry Commi-1 (Kitchen Department) We are hiring for the following position in the Indian Curry Section: Position:Indian Curry Commi-1 Experience Required:4 to 5 years of experience in the hotel or restaurant industry Key Skills:Preparation of Indian Curries Making Indian Gravies Knowledge of Indian Dishes Note:Only apply if you have relevant experience in Indian Curry preparation and are residing with your family within a 10 km radius of the location.
Job Vacancy – Restaurant Service Staff (Front of House) We are hiring for the following positions: Open Positions:Senior Captain Captain Senior Steward Steward Experience Required:Minimum 2 to 5 years of experience in restaurant service Key Skills:Guest Handling Order Taking Food Service Menu Knowledge Job Locations:📍 Cross River Mall, Karkardooma – Delhi 📍 Pacific Mall, NSP – Delhi 📍 Pacific Mall, Subhash Nagar – Delhi Note:Please apply only if you are staying with your family within a 10 km radius of the job location. Benefits:Attractive Salary ESIC & PF Meals Provided
Job Vacancy – Restaurant Service Staff (Front of House) We are hiring for the following positions: Open Positions:Senior Captain Captain Senior Steward Steward Experience Required:Minimum 2 to 5 years of experience in restaurant service Key Skills:Guest Handling Order Taking Food Service Menu Knowledge Job Locations:📍 Cross River Mall, Karkardooma – Delhi 📍 Pacific Mall, NSP – Delhi 📍 Pacific Mall, Subhash Nagar – Delhi Note:Please apply only if you are staying with your family within a 10 km radius of the job location. Benefits:Attractive Salary ESIC & PF Meals Provided
Vacancy Available – Restaurant Service Staff Positions: Captain Sr. Steward Steward 📍 Location: Ambience Mall, Gurgaon AIPL Joy Central Shopping Mall, Sector 65, Badshahpur, Gurgaon ✨ Benefits: Good Salary Food Provided ESIC PF Interested candidates can contact us for more details or to schedule an interview.
Vacancy Available – Restaurant Service Staff Positions: Sr. Steward Steward 📍 Location: Ambience Mall, Gurgaon AIPL Joy Central Shopping Mall, Sector 65, Badshahpur, Gurgaon ✨ Benefits: Good Salary Food Provided ESIC PF Interested candidates can contact us for more details or to schedule an interview.
Vacancy Available – Restaurant Service Staff Positions: Sr. Steward Steward 📍 Location: Ambience Mall, Gurgaon AIPL Joy Central Shopping Mall, Sector 65, Badshahpur, Gurgaon ✨ Benefits: Good Salary Food Provided ESIC PF Interested candidates can contact us for more details or to schedule an interview.
Vacancy Available – Restaurant Service Staff Positions: Sr. Steward Steward 📍 Location: Netaji Subhash (Pacific Mall) Delhi ✨ Benefits: Good Salary Food Provided ESIC PF Interested candidates can contact us for more details or to schedule an interview.
Vacancy Avaialble for Restaurant Service Staff Senior Steward Steward Hostess/ GRE (Female) Location- Delhi (Pacific Mall) Subhash Nagar, (Pacific Mall) Netaji Subhash Place, Hudson Lane (GTB Nagar) Delhi
Vacancy available for Bartender/Barista Location- Cross River Mall Karkardooma Delhi
Vacancy available for Restaurant Service Staff Captain Sr. Steward Steward Location- Gurgaon- Ambience Mall, Aipl Joy Central Shopping Mall Sector 65 Badshahpur Gurgaon
Vacancy Available – Accounts & Audit Executive Department: Accounts Position: Accounts & Audit Executive Experience Required: Minimum 3–4 Years (Hospitality or Multi-Unit Business Preferred) Key Responsibilities:Visiting and auditing multiple branches Verifying branch accounts and purchase records Checking material inward/outward entries and purchase bills Ensuring compliance with accounting processes Preparing and verifying GST, TDS, returns, challans Strong working knowledge of Excel (vlookup, pivot, formulas, etc.) Coordinating with vendors and internal teams for timely reconciliations Maintaining accurate and timely financial records Required Skills:Proficient in Excel and accounting software Strong understanding of GST, TDS, and other statutory compliance Eye for detail and accuracy in audit & financial checking Ability to travel to multiple branch locations as required Note: Only apply if you meet the experience criteria and are comfortable with branch travel and field audit responsibilities.
Vacancy Available – Restaurant Cashier (Stock Ordering & Inventory) Position: Restaurant Cashier Experience: Minimum 4 to 6 years Industry: Only candidates from Hotels, Dining Restaurants, Lounges, Pubs, or Clubs in the Hospitality Industry will be considered. Key Skills Required: Billing Software Handling Stock Ordering & Inventory Management Cash Handling & Management Table Management Guest Handling Location Preference: 📍 Only apply if you are staying with your family within a 10 km radius of the restaurant location.
The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning utensils, dishes, kitchen equipment, and ensuring sanitation standards are met at all times. The Steward supports kitchen staff and service teams to ensure smooth restaurant operations. Work collaboratively with chefs and service staff to support operations. Requirements:Previous experience in hospitality Flexible with shifts and work hours, including weekends and holidays. Benefits:Meals on duty Uniform provided Weekly off / leave benefits as per company policy Opportunities for internal growth and promotion
Job Summary:The Senior Steward in the restaurant service team is responsible for ensuring smooth day-to-day dining operations by assisting with guest service, supervising junior stewards/waiters, maintaining cleanliness and hygiene in service areas, and ensuring high standards of customer satisfaction. This role acts as a bridge between the service staff and supervisors. Key Responsibilities / Duties:1. Guest Service:Welcome and seat guests when required. Assist waitstaff in serving food and beverages. Respond promptly to guest needs and requests. Ensure high standards of guest service and satisfaction. 2. Supervision & Coordination:Support the Restaurant Supervisor in managing service staff during shifts. Assign tables and tasks to junior stewards or waiters. Monitor staff grooming, punctuality, and behavior. Train new service team members on SOPs and customer service. 3. Table Setup & Dining Area Maintenance:Ensure tables are properly set up before service (cutlery, napkins, glassware). Maintain cleanliness and hygiene in dining and service areas. Oversee resetting of tables between seatings. 4. Order Support:Assist in taking orders when needed. Ensure accuracy of orders delivered to guests. Coordinate with kitchen and bar for timely delivery of food and drinks. 5. Stock & Inventory:Ensure sufficient availability of service items (cutlery, crockery, linen, etc.). Maintain and report inventory of service materials to supervisors. Monitor usage of consumables like napkins, condiments, etc. 6. Compliance & Hygiene:Enforce hygiene and sanitation standards as per restaurant policies. Ensure food safety practices are followed during service. Adhere to all safety protocols, including fire and emergency procedures. 7. Reporting & Communication:Report guest feedback and complaints to supervisors. Maintain shift reports and handover logs. Communicate effectively with team members to ensure smooth service flow