Waiter / Steward

2 - 31 years

2 - 3 Lacs

Posted:1 month ago| Platform: Apna logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning utensils, dishes, kitchen equipment, and ensuring sanitation standards are met at all times. The Steward supports kitchen staff and service teams to ensure smooth restaurant operations. Work collaboratively with chefs and service staff to support operations. Requirements:Previous experience in hospitality Flexible with shifts and work hours, including weekends and holidays. Benefits:Meals on duty Uniform provided Weekly off / leave benefits as per company policy Opportunities for internal growth and promotion

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