Duties & Responsibilities Consistently offer professional, and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Make sure all areas of the bars and restaurants are clean, including side boards Clean and mop lounge bar and equipment Stock stipulated Food & Beverage areas with ice, as required Make sure bar and restaurant equipment is correctly stored Stock and tidy up Store Room
About Us: We are an established Indian restaurant aiming to evolve into a more refined, high-impact dining brand. Our focus is on exceptional guest experience, authentic yet innovative cuisine, and a motivated, professional team culture. Role Overview: We are seeking an experienced and articulate Restaurant Manager to lead daily operations, manage staff, and uphold the highest standards of service. The ideal candidate will bring passion for hospitality, attention to detail, and leadership that inspires. Responsibilities: Oversee daily operations — dining service, reservations, guest relations, and team performance. Train, motivate, and manage FOH (front-of-house) and service staff. Work closely with the kitchen team to ensure seamless service and quality control. Maintain cost control and monitor inventory, ordering, and vendor relations. Handle customer feedback and resolve issues gracefully. Support marketing, events, and community engagement. Ensure compliance with hygiene, safety, and licensing standards. Job Type: Full-time Pay: ₹11,213.66 - ₹40,000.00 per month Work Location: In person