We are seeking an experienced Shift Manager with a background in leading QSR brands. The ideal candidate will manage daily store operations, ensure customer satisfaction, lead the team efficiently, maintain quality, hygiene & performance standards. Required Candidate profile Candidates with experience in leading QSR chains only preferred. (e.g., McDonald’s, KFC, Domino’s, Burger King, Subway, Pizza Hut, Starbucks, etc.)
We are looking for a smart and courteous Receptionist to manage front-desk operations, greet visitors, handle calls, and assist in administrative tasks. The ideal candidate should have good communication skills and a pleasant personality. Required Candidate profile Graduate with excellent communication skills, active and well-mannered. Should be a good listener, polite, respectful, understanding, and capable of handling conflicts calmly and professionally.
(Only Males) Seeking an HR & Admin Executive to handle recruitment, onboarding, employee engagement, payroll, & compliance. The ideal candidate should have strong communication, organizational, & interpersonal skills with 1–3 years of HR experience. Required Candidate profile Preferably from the manufacturing industry, skilled in handling workforce management and HR operations efficiently.
Responsible for outbound/inbound calls, lead generation, explaining franchise, resolving queries, updating CRM, scheduling appointments, supporting sales, achieving targets, maintaining call quality, and ensuring smooth follow-ups.
Looking out for Account Manager skilled in GST, TDS, income tax filing, banking reconciliation, MIS analysis, cash flow, payroll, budgeting, and team supervision. Must ensure compliance, accuracy, timely reporting, and support financial operations.
Responsible for planning and executing projects, coordinating cross-functional tasks, documenting SOPs, improving processes, ensuring accuracy, and managing multiple deadlines while supporting organizational goals and customer satisfaction.
Support product development, trials, documentation, and costing. Assist in recipe formulation, sensory evaluation, ingredient coordination, and cross-department communication while ensuring hygiene, food safety, innovation, and accuracy in records.