0 - 3 years

3 - 6 Lacs

Posted:23 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure.


Roles and Responsibility
  • Assist the Chef de Partie in planning and preparing menus for special events and functions.
  • Maintain high standards of food quality and presentation in all dishes.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menu ideas to enhance the dining experience.
  • Ensure compliance with health and safety regulations and company policies.
  • Participate in inventory management and stock control of kitchen supplies.
Job Requirements
  • Any Graduate or Postgraduate degree in Hospitality Management or Culinary Arts.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Strong attention to detail and commitment to delivering high-quality results.
  • Ability to lift heavy objects and stand for long periods.
  • Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
  • Passion for cooking and providing exceptional customer service.

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