Commis II

Naukri Hospitality Jobs

0 - 3 years

3 - 6 Lacs

chennai

Posted:23 hours ago| Platform:

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Skills Required

commis hospitality management hospitality culinary cooking food production food quality italian conti continental cuisine chinese food preparation baking pasta catering garde manger tandoor indian curry hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure.

Roles and Responsibility

Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality and presentation in all dishes.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop new recipes and menu ideas to enhance the dining experience.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control of kitchen supplies.

Job Requirements

Any Graduate or Postgraduate degree in Hospitality Management or Culinary Arts.
Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
Strong attention to detail and commitment to delivering high-quality results.
Ability to lift heavy objects and stand for long periods.
Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Passion for cooking and providing exceptional customer service.

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