South Indian chef- Veg / Non Veg

1 - 3 years

4 - 7 Lacs

udupi

Posted:3 days ago| Platform: Naukri logo

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Skills Required

food quality tandoor culinary cooking indian cuisine quality control food production food technology commis gmp haccp food safety chinese menu planning quality assurance hospitality catering indian curry food costing food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.


Roles and Responsibility
  • Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Manage inventory and supplies, ensuring minimal waste and optimal resource utilization.
  • Ensure compliance with health and safety regulations and company policies.

Job Requirements
  • Proven experience as a chef, preferably in a fast-paced environment.
  • Strong knowledge of South Indian cuisine, including its history and cultural significance.
  • Excellent cooking skills, with attention to detail and ability to work under pressure.
  • Ability to work effectively in a team environment and communicate clearly with colleagues.
  • Familiarity with kitchen equipment and tools, and ability to maintain a clean and organized workspace.
  • Commitment to providing exceptional customer service and ensuring customer satisfaction.

*Note - Job has been sourced from social media platforms/other public websites.

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