Demi Chef De Partie - Continetial

2 - 4 years

2 - 5 Lacs

Posted:3 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Grand Hyatt. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in a similar role.


Roles and Responsibility
  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Conduct regular menu costing and inventory management.
  • Ensure compliance with health and safety regulations and company policies.
  • Maintain a clean and organized kitchen environment.

Job Requirements
  • Proven experience as a Demi Chef De Partie or similar role in a hotel or restaurant setting.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with point-of-sale systems and inventory management software.
  • Culinary certification or relevant training is an asset.

*Note - Job has been sourced from social media platforms/other public websites.

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