Kitchen Associate position in a Dessert ,layer and cake section where the primary responsibility is to assist the CDP/DCDP in preparing and decorating cakes, primarily focusing on basic tasks like mixing batter, frosting application, piping simple designs, and maintaining a clean work area, while learning advanced techniques and cake decorating skills under supervision. following food safety and company SOP
Assisting the store manager in executing store operations during scheduled shifts. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Bakingo. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a safe working environment during each shift for his/her staff and customers. Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team/new hires on shift to ensure operational excellence and to improve overall team performance. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Develops positive relationships with the shift team by understanding and addressing individual motivation, need and concerns. Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. Follows Bakingo operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all staff during each shift. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Skills and Qualifications: Attention to detail Coaching skills Works well under pressure 0-3 years experience(as per role requirement) Strong planning skills Good communication skills Motivational skills Punctual
1. Assist in food preparation, cooking, and presentation. 2. Follow recipes and menus for Continental cuisine. 3. Maintain a clean and organized workspace, adhering to food safety standards. 4. Collaborate with team members to meet service demands. 5. Learn and develop skills in various Continental cooking techniques.
Key Responsibilities 1. Inventory Management: Monitor and control inventory levels, ensuring adequate stock levels and minimizing waste. 2. Receiving and Inspection: Receive and inspect deliveries, verifying quantities, quality, and accuracy. 3. Storage and Organization: Maintain a clean, organized, and secure storage area, adhering to FIFO (First-In-First-Out) principles. 4. Stock Rotation: Rotate stock regularly to ensure oldest items are used first. 5. Supplier Management: Develop and maintain relationships with suppliers, negotiating prices and delivery terms. 6. Cost Control: Implement cost-saving initiatives and monitor expenditure. 7. Team Management: Supervise and train store staff, promoting a positive and productive work environment. 8. Quality Control: Ensure all stored items meet quality standards, reporting any issues or discrepancies. 9. Health and Safety: Maintain a safe working environment, adhering to health and safety regulations. Requirements: 1. Experience: Proven experience in inventory management, storage, or a similar role. 2. Communication: Excellent communication and interpersonal skills. 3. Organization: Strong organizational and time management skills. 4. Attention to Detail: Meticulous attention to detail, ensuring accuracy and quality. Working Conditions: 1. Work Environment: Store environment with varying temperatures and humidity levels. 2. Physical Demands: May require lifting, bending, and standing for extended periods.
Job responsibilities Assisting the store manager in executing store operations during scheduled shifts. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Bakingo. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a safe working environment during each shift for his/her staff and customers. Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team/new hires on shift to ensure operational excellence and to improve overall team performance. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Develops positive relationships with the shift team by understanding and addressing individual motivation, need and concerns. Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. Follows Bakingo operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all staff during each shift. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Skills and Qualifications: Attention to detail Coaching skills Works well under pressure 0-3 years experience(as per role requirement) Strong planning skills Good communication skills Motivational skills Punctual
Job responsibilities Assisting the store manager in executing store operations during scheduled shifts. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Bakingo. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a safe working environment during each shift for his/her staff and customers. Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team/new hires on shift to ensure operational excellence and to improve overall team performance. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Develops positive relationships with the shift team by understanding and addressing individual motivation, need and concerns. Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. Follows Bakingo operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all staff during each shift. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Skills and Qualifications: Attention to detail Coaching skills Works well under pressure 0-3 years experience(as per role requirement) Strong planning skills Good communication skills Motivational skills Punctual
Job Summary: The Plant Maintenance Supervisor is responsible for overseeing the maintenance operations within the plant to ensure equipment and facilities are operating safely and efficiently. This role includes supervising maintenance staff, Reporting, coordinating repair activities, implementing preventive maintenance programs, and ensuring compliance with safety and regulatory standards. Key Responsibilities: Supervise and coordinate daily activities of the maintenance team (technicians, electricians, fitters, etc.). Schedule and oversee preventive, corrective, and emergency maintenance tasks. Ensure all equipment and machines are maintained in good working condition to minimize downtime. Monitor and manage maintenance budgets and spare parts inventory. Coordinate with production, quality, and safety departments for maintenance planning. Maintain detailed records of maintenance activities, equipment history, and compliance documentation. Ensure all work is performed in accordance with safety standards and company policies. Identify opportunities to improve machine reliability and reduce costs. Liaise with external contractors and vendors for specialized services. Provide training and support to maintenance staff for skill enhancement. Key Skills & Competencies: Strong knowledge of plant equipment, utilities, and systems (mechanical, electrical, HVAC, etc.). Leadership and team management abilities. Proficiency in maintenance planning and computerized maintenance management systems (CMMS). Knowledge of safety regulations and compliance. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills. System and reporting should be strong. Qualifications: Diploma or Bachelors Degree in Mechanical / Electrical / Industrial Engineering or related field. Minimum 5 8 years of experience in industrial plant maintenance, with at least 2 years in a supervisory role. Hands-on experience in managing preventive and breakdown maintenance.
Job responsibilities Center Lead will work alongside your team while learning how to take on the role of running a multi-million-dollar business, of leading great teams, and building a meeting place in and around your location. Using a mix of online learning, classroom training and hands on mentorship, you ll learn how to: Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency, and problem-solving skills Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams. Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team. Skills and Qualifications: Good Communication Skills Pleasing personality and positive outlook 2+ years Restaurant manager experience. Energetic and should have a positive attitude. Ability to well work under pressure
Center Lead will work alongside your team while learning how to take on the role of running a multi-million-dollar business, of leading great teams, and building a meeting place in and around your location. Using a mix of online learning, classroom training and hands on mentorship, you ll learn how to: Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency, and problem-solving skills Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams. Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team. Skills and Qualifications: Good Communication Skills Pleasing personality and positive outlook 2+ years Restaurant manager experience. Energetic and should have a positive attitude. Ability to well work under pressure
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Execute basic cooking tasks, such as chopping, peeling, and marinating Cooking:Follow recipes and guidelines to cook dishes under the supervision of senior chefs Monitor cooking times and temperatures to ensure food quality Station Support:Support chefs at specific kitchen stations as assigned Coordinate with colleagues to ensure a smooth flow of kitchen operations Quality Control:Ensure that food products meet quality and presentation standards Follow proper portion control and food safety guidelines Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area Adhere to sanitation and safety standards, including proper handling of kitchen equipment Inventory Management:Assist in monitoring and managing kitchen inventory Notify senior chefs of low stock items or equipment issues Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective kitchen operations Communicate effectively with team members to ensure smooth service Learning and Development:Actively seek opportunities to learn and improve culinary skills Take direction from senior chefs and apply feedback for skill enhancement
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Executive to join our dynamic team and embark on a rewarding career journey Assisting with the preparation of operating budgets, financial statements, and reports. Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Reviewing existing financial policies and procedures to ensure regulatory compliance. Providing assistance with payroll administration. Keeping records and documenting financial processes.
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Sr. Executive to join our dynamic team and embark on a rewarding career journey Assisting with the preparation of operating budgets, financial statements, and reports. Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Reviewing existing financial policies and procedures to ensure regulatory compliance. Providing assistance with payroll administration. Keeping records and documenting financial processes.
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Rider to join our dynamic team and embark on a rewarding career journey Deliver goods or packages to customers or designated locations. Navigate assigned routes in a safe and timely manner. Ensure accuracy and completeness of deliveries. Collect payments and obtain signatures as required. Maintain vehicle cleanliness and perform routine checks. Follow traffic laws and safety regulations. Provide excellent customer service and address inquiries.
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Kitchen Associate to join our dynamic team and embark on a rewarding career journey Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Preparation of operating budgets, financial statements, and reports. Reviewing existing financial policies and procedures to ensure regulatory compliance. Providing assistance with payroll administration. Keeping records and documenting financial processe
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Executive to join our dynamic team and embark on a rewarding career journey Assisting with the preparation of operating budgets, financial statements, and reports. Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Reviewing existing financial policies and procedures to ensure regulatory compliance. Providing assistance with payroll administration. Keeping records and documenting financial processes.
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Shift Incharge to join our dynamic team and embark on a rewarding career journey The Shift Incharge is responsible for managing the shift's activities, ensuring that all production targets and quality standards are met, and maintaining a safe working environment for employees The following are typical job duties and responsibilities for a Shift Incharge:1 Ensure that all shift employees are trained, motivated, and working to their full potential 2 Manage and supervise the activities of the shift workforce, ensuring that production targets are met, and that all employees are following established safety guidelines and regulations 3 Ensure that all shift employees are aware of the company's quality control procedures and that they are adhering to them 4 Monitor and analyze production data to identify trends and areas for improvement, and develop and implement strategies to address these issues 5 Create and maintain accurate shift reports and records, including production reports, safety records, and inventory reports The ideal Shift Incharge should possess excellent leadership, communication, and problem-solving skills They should be knowledgeable about safety regulations and procedures, and be able to identify areas for process improvement
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for CDP to join our dynamic team and embark on a rewarding career journey A Chef de Partie, also known as a line cook, is responsible for managing a specific section of the kitchen in a restaurant, hotel, or other food service establishment They are responsible for preparing and cooking food to the highest standards of quality and presentation, managing a team of cooks, and maintaining a clean and organized work environment Prepare and cook food according to established recipes and standards Manage and train a team of cooks to ensure that food is prepared to the highest standards of quality and presentation Oversee a specific section of the kitchen, such as the grill, saut, or pastry section Maintain inventory and order supplies as needed
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Executive to join our dynamic team and embark on a rewarding career journey Assisting with the preparation of operating budgets, financial statements, and reports. Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest available data. Reviewing existing financial policies and procedures to ensure regulatory compliance. Providing assistance with payroll administration. Keeping records and documenting financial processes.
Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches