As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations
Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes
The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences
Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes
Execute tasks across different kitchen stations with a focus on quality and consistency
Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements
Provide input on optimizing recipes and introducing creative elements to dishes
Quality Assurance:Ensure the highest standards of food quality and presentation
Conduct taste tests and visual inspections to maintain consistency
Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation
Train and guide junior commis chefs in their tasks
Cleanliness and Organization:Maintain a clean and organized kitchen environment
Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment
Inventory Control:Contribute to inventory management by monitoring stock levels and usage
Report shortages and assist in the ordering of supplies
Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods
Assist in the planning and execution of special events or themed menus
Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement
Implement feedback from senior chefs to refine techniques and approaches

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