QA Executive

Key Responsibilities

• Perform routine analysis of Raw Materials (RM), Packaging Materials (PM) and Finished Goods (FG) to ensure compliance with product specifications and quality standards.
• Conduct validation and verification of all critical procedures related to new equipment, new processes and new product introductions.
• Implement, monitor and maintain hygiene and sanitation practices to ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
• Organize and conduct training sessions for plant personnel on GMP, GHP and safety protocols to promote a culture of food safety and quality.
• Maintain accurate and up-to-date documentation as per HACCP and FSSC 22000 requirements, always ensuring audit readiness.
• Ensure timely calibration, maintenance and validation of laboratory instruments and production equipment to maintain measurement accuracy.
• Coordinate and liaise with external agencies, auditors and regulatory bodies during inspections, audits, and certification processes.

Qualification & Experience

• Bachelors degree in Microbiology, Food Technology or a related discipline.
• 2-4 years of experience in Quality Assurance / Quality Control in a food processing or FMCG environment.

Key Skills & Competencies

• Well-versed in GMP, GHP, HACCP, FSSC 22000 and FSSAI regulations.
• Hands-on experience with lab equipment, calibration procedures and analytical testing methods.
• Works effectively within cross-functional teams to maintain quality across operations.
• Competent in conducting employee training sessions on safety, hygiene and quality practices.
• Proficient in maintaining accurate and up-to-date records in line with regulatory requirements.