73 Food Microbiology Jobs

Job Summary: We are seeking a diligent and detail-oriented Food Testing Executive with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in food science or related disciplines and will be responsible for conducting quality tests on food products for manufacturing units. The candidate will ensure that all food products meet the required safety and quality standards before they are released to the market. Key Responsibilities: Conduct routine and advanced food quality testing in accordance with NABL standards and protocols. Perform microbiological, chemical, and physical testing of food samples as per the defined test parameters. Analyze test results and prepare detailed reports for submission to clients and regulatory bodies. Ensure compliance with all relevant food safety standards and regulations including FSSAI guidelines. Maintain accurate records of all tests and ensure timely documentation. Calibrate, operate, and maintain laboratory instruments and equipment. Assist in sample collection, preparation, and processing. Collaborate with manufacturing units to address quality issues and suggest corrective actions. Participate in internal audits and support external audits for NABL and FSSAI compliance. Stay updated with latest developments and trends in food safety and testing methodologies. Qualifications & Experience: Bachelors degree in Food Science, Microbiology, Biotechnology, Chemistry, or any related science discipline preferred. Candidates with any graduate degree and relevant experience in food testing will also be considered. 1 to 5 years of hands-on experience in a food testing laboratory, preferably in a NABL certified environment. Practical knowledge of food testing techniques, standards, and instrumentation. Experience with FSSAI standards and compliance is highly advantageous. Skills & Competencies: Strong analytical and observational skills with keen attention to detail. Proficient in handling laboratory equipment and technology used in food testing. Ability to interpret test results accurately and prepare technical reports. Good communication skills for liaising with clients and regulatory authorities. Ability to work independently as well as part of a team. Commitment to maintaining quality and safety standards. What We Offer: Competitive and negotiable salary package based on experience. Opportunity to work in a NABL certified and reputed food testing laboratory. Professional growth and development opportunities. A supportive and dynamic work environment.

Responsibilities: * Manage dairy sales team * Report on market trends * Collaborate with R&D on new products * Meet revenue targets * Develop sales strategies Employee state insurance Annual bonus Food allowance Provident fund

Quality Control Trainee - Quality Control Trainee Microbiologists M.Sc. / B.Sc. in Microbiology Interview Satara We are hiring Quality Control Trainee Microbiologists . Candidates must have a background in M.Sc. / B.Sc. in Microbiology . Freshers are eligible for this trainee position. Male candidates are preferred. Candidates must come for a face-to-face interview at our Satara location . Send your updated resume in Whatsapp- 9590270707 And kindly mention Quality control trainee along with your resume

Looking 7-10 years exp Food technologist for Food processing manufacturing company preferred PHD - In Food Technology only

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regulations for catering industry Knowledge of MS Excel & Power Point Presentation

Job Summary: The Microbiologist will be responsible for monitoring, analyzing, and ensuring microbiological quality of raw materials, process water, intermediate products, and finished beverages. The role focuses on maintaining food safety standards, implementing microbiological testing protocols, and ensuring compliance with regulatory requirements. Key Responsibilities: Conduct routine microbiological analysis of raw materials, process water, packaging material, in-process, and finished products. Perform swab testing and environmental monitoring of production areas, equipment, and utilities. Ensure adherence to FSSAI, ISO, HACCP, GMP, and other regulatory/industry standards . Develop, validate, and maintain microbiological test methods and SOPs. Maintain culture stocks, prepare media, and ensure proper calibration of laboratory equipment. Analyze test data, document results, and prepare reports for management. Support root cause analysis in case of contamination or quality deviations. Implement corrective and preventive actions (CAPA) for microbiological issues. Conduct shelf-life studies and microbial challenge tests for new products. Train production and quality teams on hygiene, sanitation, and microbiological safety. Qualifications & Skills: Education: M.Sc. / B.Sc. in Microbiology, Biotechnology, Food Technology, or related field. Experience: 15 years of experience in microbiology/QA in food & beverage or FMCG industry. Strong knowledge of food safety standards, GMP, HACCP, ISO 22000 . Hands-on experience in plating techniques, microbial enumeration, pathogen detection, and rapid microbiological methods. Familiarity with laboratory equipment (autoclaves, incubators, laminar air flow, colony counters, PCR, etc.). Good documentation, analytical, and reporting skills. Ability to work in a fast-paced production environment with cross-functional teams. Key Competencies: Attention to detail and accuracy. Problem-solving and troubleshooting skills. Strong communication and teamwork. Proactive approach towards hygiene and quality compliance.

Responsibilities: * Collaborate with R&D team on product development * Ensure compliance with food safety standards * Monitor supplier performance & manage relationships * Conduct regular quality audits & inspections

Overview This role will assist the AMESA Supplier Quality Assurance team by conducting re-approvals annually for low risk designated suppliers located in AMESA that supply ingredients to Pepsico. This role will contact suppliers, request, and review returned pre-requisite data and documents, and re-approve the supplier site (3-year reapproval cycle). The role will update the required database(s) to support the re-approval. The expectation is ~200 supplier sites per year. The role will also support ancillary programs in AMESA SQA such as gathering program evidence from suppliers and brokers related to Food Fraud, Quality and Food safety Certifications and Contaminants programs as well as updating the Master Supplier Ingredient database when new ingredients are added to existing supplier sites or when ingredients or supplier sites are obsoleted. In addition, the role may be required to create short PowerPoint reviews of supplier non conformances from specified material groups on a quarterly basis (~ 5) to support the AMESA SQA agenda. There will be an ongoing requirement to cleanse and update supplier/ingredient data in the data base /portals with information supplied by Suppliers or GP or Pep manufacturing facilities. Responsibilities Functional Responsibilities Utilize SQA Trackwise database to determine Supplier site re-approvals required over a defined time (12 months). SQA AMESA team can construct a list/query to enable this and have specific records can be assigned to a named person. Using a pre-determined script by Material class/Sub class of materials, and/or a specific questionnaire to use send a request by email to the supplier requesting documentation and certifications to support the re-approval. The pre-determined documents are listed on script and in the body of the specific questionnaire. The process can benefit from having a brief zoom call with the supplier to re-educate the supplier on the request. This has proven to assist the agility of receiving all the documentation at once and avoids re-connecting / follow up on missing documentation. Typical documents requested are quality and food safety certifications (GFSI/ISO9001/Others), 3rd party audit reports, process flow diagrams, HACCP plans, specific contaminants data, pathogen sensitive ingredient program etc. Because the re-approval frequency for low-risk suppliers is approx. 3 years, it is likely that the supplier contacts may have changed, so it may be necessary at times to find a new contact by connecting with GP or pep site representative to determine who buys the material and ascertaining a new contact. Review all documents received from supplier site and create an Audit record in Trackwise database, complete the requisite record fields based on the information supplied. Carry out a check on FDA data base or horizon scanning data base also is required. Attach all the received Supplier site documents and questionnaire, and assign a status, and next audit date, and complete the audit verifying materials are correct. The person will also update progress metrics monthly showing number of sites completed/ sites outstanding/ overdue / sites on plan for balance of year. This can be a simple Dashboard. Maintain data governance of the information supplied by the R&D /specifications teams to update all Ingredient records in the Global Trackwise Database (additions/changes ~5-10 per week) cross checking the data base and if needed the specifications. In addition, continue to cleanse Supplier -Ingredient Master data in Trackwise data to ensure records are in correct status and are complaint, as required. e.g., Update any supplier site name changes or contact name changes etc. These are ad hoc and not frequent but important to update. Add GFSI certificates to supplier audit record when received, upload certificates to TW site audit record from Portal. Support the Supplier Performance Management agenda. (primarily supplier non-conformance incidents registered by plants and in a database). The task primarily would be to the preparation of short presentations for cross functional meetings held quarterly targeting ~ 5 material category metrics. Help prepare data for Europe sector manufacturing sites GFSI audits. The request is generally to check supplier data and documents received before an audit to ensure it is all present and correct or collect data during the audit if we find issues on conformance. This may be one or twice per month. Support ancillary programs in SQA such as food fraud questionnaire sending and reviewing to suppliers, request for contaminants data, creating ad-hoc requests from suppliers resulting from an incident of regulatory affairs requests, sending and reviewing/ aligning Pathogen Sensitive Ingredient (PSIP) Questionnaires as part of a formal AMESA PSIP program. Some of these requests in the medium term may be automated but still requires governance to check compliance and close out requests/ follow up on outstanding information yet to be furnished. Qualifications Bachelors degree in a science discipline (e.g Food Science, Food Engineering, Food Chemistry, Microbiology, Biochemical Engineering or Chemical Engineering or equivalent relevant experience required.) Lead Auditor training is a requirement, and the person will need to complete training either in advance, or shortly afterward joining the team. SQA Europe team can act as proxy to quicky review and approve the records in the interim and Europe SQA can assist in organizing the training as applicable. 1-2 years of experience on Regulatory, QA/QC, or other Food related FMCG in a technical role Ability to interpret technical information, escalate issues and seek alignment towards workable solutions. Proficient with Microsoft Office Suite Ability to rapidly learn computer applications/programs / interrogate databases such as specification /SAP & navigate systems. Basic understanding of Food Safety, Microbiology and Regulatory Affairs Collaborative skills and strong interest in working with others across time zones; Ability to build relationships and work closely with both internal and external partners. Good communication skills oral and written (e.g. communication on telephone, external and internal to PepsiCo, managing with other support group functions, etc.) Ability to manage time effectively across multiple priorities and projects requiring a high degree of organizational and communication skills to ensure requests are delivered in a timely manner. Self-motivated & demonstrated ability to take initiative on projects. Fluent in English (HBS)

Microbiologist

Key Responsibilities: Assist in monitoring daily quality parameters across raw material, in-process, and finished product stages. Conduct basic testing of raw materials, intermediates, and finished products as per quality standards. Ensure adherence to company quality systems, food safety norms, and regulatory requirements. Support implementation of GMP, HACCP, FSSAI and other quality/food safety standards. Maintain accurate lab records, documentation, and reports. Coordinate with production teams to ensure compliance with quality standards. Participate in audits, inspections, and sampling activities. Escalate deviations/non-conformities to seniors for corrective and preventive action

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

We are looking for QC Chemist & Microbiologist for Chemical, Microbial and Instrumental analysis with 0-3 years of experience for our public testing laboratory. Freshers can also apply for the job. Candidate should have familiarity with basic chemical or microbial analytical techniques. Experienced person shall have operating experience of HPLC and/or GC. Preferences will be given to local candidates. Preference will also be given to candidate with computer knowledge.

As a Medical Coder specializing in Nutrition and Dietetics, Food Microbiology, you will be responsible for converting verbal descriptions into numeric or alphanumeric codes using ICD 10-CM, CPT & HCPCS coding systems. Your role is crucial in ensuring accurate documentation of healthcare services in compliance with HIPAA regulations. To be eligible for this position, you should hold a degree in UG / PG in Nutrition & Dietetics, Neuro Science, Food Microbiology, Industrial, Medical, Applied Microbiology, Genomics, Plant Biology, Advance Zoology, Radiology, Emergency Care, Anesthesia, Cardiac Perfusion, or Physician Assistant. This is a full-time job opportunity suitable for fresher candidates. The benefits include health insurance coverage along with performance bonuses. The work schedule is during day shifts, and the work location is onsite. Join our team as a Medical Coder and contribute to the efficient and accurate coding of healthcare services to support healthcare providers in delivering quality patient care.,

1 . Production plan daily & weekly 2 . Packing plan daily 3 . Opening cold room stock verification 4 . Packing leakage control 5 . Old date product discuss with market team send local market 6 . Process periodic CCP&OPRP verification. Annual bonus Provident fund Employee state insurance

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following ISO standards - Daily continuous following and reporting FIFO practice - Daily inspecting and generating reports - Quarantine expiry products daily morning in a specific time - If not present at work then get things done from others - Frequently meeting with management and labors, generating reports - Frequently training and keeping the records - On time reporting to duties and begin to work on scheduled time on daily basis According to season IE Summer, Winter, Monsoon, Slack Season, o According to festival days Holi, Raksha Bandhan, Ganpati, Diwali, Dasehara o According to normal days - Daily reports sharing on time without fail on Google drive and physical hardcopy - Number of commitment not completed till date - Number of days leaves taken due to health issue - Number of leaves taken without approval - New learning and implementation - Future promise to the company - Training team members Requisite Skills: - Should have knowledge of Food products - Food processing and production methods - Food hygiene and quality standards - How to analyze and interpret research results - How to perform experiments and operate scientific equipment - Should know how to write reports - Excellent communication (Written and Verbal) - Should be good in MS Office (Specifically in Advance excel) - Must be able to operate Desktop and laptop properly - Should be good in people management - Ability to work under pressure - Friendly and Cooperative behavior Desired Skills: - Should have been a part of strategic meetings with any organization Education: Any Graduate Relevant Experience: 2 to 8 Years experience from FMCG manufacturing industries

Provide strategic leadership and direction to the Quality Assurance department. Establish, implement, and monitor quality management systems across the unit. Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions. Drive continuous improvement initiatives in hygiene, food safety, and process control. Oversee vendor quality management, including development and audit schedules. Manage budgets for QA activities, cleaning supplies, pest control, and related functions. Collaborate with cross-functional teams (Production, Engineering, Purchase, HR) to ensure alignment with QA standards. Build, mentor, and develop the QA team to ensure a culture of excellence. Represent the unit in airline review meetings, regulatory inspections, and corporate QA forums. Ensure complete adherence to ISO, HACCP, FSSAI, HALAL Compliance and airline-specific standards. Major Areas of Responsibility: QA Strategy Compliance with Hygiene, Food Safety, and Quality standards across operations Vendor Quality Management Implementation of Corrective and Preventive actions post Audits Monitor and review CCP and OPRP records as per ISO/HACCP, HALAL Certification standards. Training associates on hygiene, food safety, and quality. Qualifications and Experience: Masters degree in Microbiology. Minimum 10-12 years of experience in Quality Assurance, with at least 4-5 years in a leadership role, preferably in food production, catering, or hospitality. In-depth knowledge of HACCP, ISO standards, FSSAI, HALAL Compliance and global food safety regulations. Strong experience in handling airline audits and vendor management. Proven ability to lead teams and manage change in a dynamic environment. Key Customers: Internal: General Manager, Operations, Production, Purchase, Engineering, HR, and Training. External: Airline Representatives, Vendors, Regulatory Bodies, Corporate QA

Provide strategic leadership and direction to the Quality Assurance department. Establish, implement, and monitor quality management systems across the unit. Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions. Drive continuous improvement initiatives in hygiene, food safety, and process control. Oversee vendor quality management, including development and audit schedules. Manage budgets for QA activities, cleaning supplies, pest control, and related functions. Collaborate with cross-functional teams (Production, Engineering, Purchase, HR) to ensure alignment with QA standards. Build, mentor, and develop the QA team to ensure a culture of excellence. Represent the unit in airline review meetings, regulatory inspections, and corporate QA forums. Ensure complete adherence to ISO, HACCP, FSSAI, HALAL Compliance and airline-specific standards. Major Areas of Responsibility: QA Strategy Compliance with Hygiene, Food Safety, and Quality standards across operations Vendor Quality Management Implementation of Corrective and Preventive actions post Audits Monitor and review CCP and OPRP records as per ISO/HACCP, HALAL Certification standards. Training associates on hygiene, food safety, and quality. Qualifications and Experience : Masters degree in Microbiology. Minimum 1012 years of experience in Quality Assurance, with at least 45 years in a leadership role, preferably in food production, catering, or hospitality. In-depth knowledge of HACCP, ISO standards, FSSAI, HALAL Compliance and global food safety regulations. Strong experience in handling airline audits and vendor management. Proven ability to lead teams and manage change in a dynamic environment.

Hi, Greetings from Avani consulting !! We are hiring Microbiologist Job location - Guntur, AP Designation- Microbiologist Experience - min 4 yrs If interested , kindly share an updated resume to ruchi.r@avaniconsulting.com or whatsapp@7050851748 Job Description Conduct microbiological analysis of raw materials, in-process samples, and finished products. Perform microbial limit tests, sterility testing, and environmental monitoring. Maintain microbial cultures and carry out identification and enumeration of microorganisms. Operate and calibrate lab instruments such as autoclaves, incubators, and laminar flow cabinets. Document results meticulously and report deviations to supervisors. Ensure lab practices comply with GLP, GMP, ISO, HACCP, and other regulatory standards. Assist in validation, method development, and internal audits. Support training of junior microbiology staff and lab assistants.

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Preparation of microbiology media Maintenance and calibration of Balance, Autoclave, water bath, LAF, BSC, Microscope etc. Performs microbiological testing in accordance with standard procedures Collect and analyse data to draw conclusions and recommend actions Apply appropriate methodologies and data interpretation techniques to assist in overcoming technical difficulties and promote continuous improvement. Maintenance of standard Reference Materials, Chemicals, Reagents and Glassware used in the laboratory. Maintains the laboratory quality assurance systems to assure validity of data Perform or assist vendor in the installation qualification (IQ), operational qualification (OQ) and performance qualification (PQ) of laboratory instruments and equipment. Maintain accurate, up to date and concise laboratory records Supports a microbiological sampling and testing program. Understand and use basic laboratory safety equipment and instructions, precautions in handling and disposing of biological materials, in accordance with local environmental regulations. Troubleshoot basic instrument or methodology problems. Qualifications 4-6 years experience of working in food testing laboratory. Strong knowledge of Food microbiology analysis. Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Preparation of microbiology media Maintenance and calibration of Balance, Autoclave, water bath, LAF, BSC, Microscope etc. Performs microbiological testing in accordance with standard procedures Collect and analyse data to draw conclusions and recommend actions. Apply appropriate methodologies and data interpretation techniques to assist in overcoming technical difficulties and promote continuous improvement. Maintains the laboratory quality assurance systems to assure validity of data Maintain accurate, up to date and concise laboratory records Supports a microbiological sampling and testing program. Understand and use basic laboratory safety equipment and instructions, precautions in handling and disposing of biological materials, in accordance with local environmental regulations. Qualifications 2-3 years experience of working in food testing laboratory. Strong knowledge of Food microbiology analysis. Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for microbiological non-conformities. Develop, implement and monitor laboratory methods and document reviews. Responsible for incoming testing of ingredients. Lead corrective action/preventive action (CAPA) for microbiological and incoming quality non-conformities. Represent the incoming quality assurance function for all external quality and regulatory audits. Assess and implement continuous improvement of laboratory efficiency and productivity. Manage the department budget. Assess and implement applicable cost improvement plans related to the lab and microbial testing. Technical resource for the plant and technical liaison for other business units. Represent the microbiology function for all external quality and regulatory audits. Manage the site internal microbiology audit program. Conduct applicable internal audits annually. Maintenance of reference culture. Responsible to maintain high quality levels on all products while achieving high efficiency. Hire and retain a diverse, highly qualified staff and provides ongoing performance feedback. Set goals which align to department plans and manages the execution of goals through coaching and mentoring. Maintain a safe and professional work environment. Comply with regulatory requirements, Company policies, operating procedures, processes, and task assignments. Maintain positive and cooperative communications and collaboration with all levels of employees, customers, contractors, and vendors. Qualifications Graduate /Post Graduate in Microbiology 5- 7 years of experience in Food Testing Microbiology dept Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Job Opening: Food Technologist (Beverage Formulation & Carbonation) Location: Noida Sec-142 Job Type: Full-time/ Freelancing/ consultant Experience Required: 2-5 years in beverage R&D / formulation About the Role We are looking for a Food Technologist with hands-on experience in beverage formulation, flavor optimization, and carbonation techniques. The candidate will be responsible for developing innovative beverages, ensuring stability, sensory appeal, and compliance with safety standards. Key Responsibilities Develop and optimize beverage formulations (herbal, functional, carbonated, and non-carbonated). Work on flavor setting, taste balancing, and mouthfeel enhancement. Manage carbonation levels for consistency and product differentiation. Conduct stability studies, shelf-life testing, and sensory evaluations. Collaborate with production and quality teams to ensure scalability and regulatory compliance. Stay updated with market trends, new ingredients, and flavor technologies. Requirements Bachelors/Masters in Food Technology, Food Science, or related field. Proven experience in beverage R&D and formulation. Strong understanding of flavors, sweeteners, emulsions, and carbonation processes. Knowledge of FSSAI/US FDA/EU beverage regulations (as per target market). Innovative mindset with a passion for functional and wellness beverages. What We Offer Competitive salary & benefits. Opportunity to work on next-gen functional and herbal beverages. Collaborative environment with R&D freedom to innovate.

Job Description : 1. Developing/Understanding Budgets includes expenditures,R&D ,PL projections on every Product. 2.Achieve Sales Target/Collection on Daily Basis. 3.Directing,Planning & Co-ordinating the Marketing efforts towards Sales Growth along with the Team. 4.Supporting,Creating Timelines & New Strategy for Increase Sales & Lead generation Efforts to Management. 5.Conversion of Dealers & Distributors to our Brand. 6.Manager & Team work Towards Target Basis to the Company. 7.Resolve issues & Solve Problems to our Dealers,Customers,Agents etc... 8.Plan & Execute Company's Internal Stock & Sales Process. 9.Based on Company Requirement towards Sales/Promotion/Strategy/New Implementation etc...The Manager Should have Excellent Experience,Skills,knowledge in All-rounded Process. 10.Evaluating Competitors & Identifying New Customers 11.Creating Promotion along with Advertising Team. 12.Company Wanted the Manager Workmanship in visible Growth on his performance towards Sales/Collection whatever company Curated for the Position. Candidate should be based in madurai ( native- Madurai )

Roles and Responsibilities Should have Hands on Experience in Handling the Microbiology Tastings/Pathogens Testing's at Quality Control Laboratory. Should have basic knowledge of Media Preparations, Discarding, Environment Monitoring, Swabs Testing's. Should have basic knowledge of CGMP, GLP, GHP. Documentation with Hands on Experience of SAP QA Module. Conduct microbiological testing, including bet, MLT, sterility testing, water analysis, and environmental monitoring. Desired Candidate Profile Proficiency in performing microbiological tests according to established protocols. Strong understanding of microbial culture techniques, microorganism identification methods, and quality control principles. Only Male Candidates required for this position.

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of supplies, and cost control. Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning, including during weekly offs. Requirements Minimum 5 7 years of experience as a cook, with at least 2 3 years in a supervisory/head cook role in industrial or staff catering. Strong expertise in Indian cuisines (North & South Indian preferred). Experience in large-scale cooking (200 500 pax per meal). Knowledge of food hygiene standards, HACCP, or equivalent certifications preferred. Ability to lead a team, multitask, and work under pressure. Good communication and organizational skills. Physically fit to handle the demands of an industrial kitchen environment Age: 40 max Benefits Salary: QAR 3,000 3,200 (all-inclusive). Free accommodation, transportation and food provided by the company. Overtime on Fridays and public holidays at QAR 10 per hour.