150 Food Microbiology Jobs

You will be responsible for converting verbal descriptions into numeric or alpha numeric codes using ICD 10-CM, CPT & HCPCS as a Medical Coder in the field of Nutrition and Dietetics, and Food Microbiology. Your role will be crucial as healthcare providers require efficient Medical Coders to ensure compliance with HIPAA rules. **Key Responsibilities:** - Convert verbal descriptions into numeric or alpha numeric codes using ICD 10-CM, CPT & HCPCS - Ensure accuracy and compliance with coding guidelines and regulations **Qualifications Required:** - UG / PG degree in Nutrition & Dietetics, Neuro Science, Food Microbiology, Industrial, Medical, Applied Microbiology, Genomics, Plant Biology, Adva...

MAJOR ROLE: The Head of Department (HOD) is responsible for the overall management and operation of the Microbiology laboratory, ensuring compliance with ISO 17025:2017 standards and other regulatory requirements. The HOD leads a team of technical personnel and manages laboratory operations, ensures quality control, maintains accreditation, and drives continuous improvement to deliver accurate and reliable food safety testing results. RESPONSIBILITIES Microbiology Department 1. Laboratory Management Oversee daily operations, including staff management, scheduling, and resource allocation. Ensure all laboratory activities comply with ISO 17025:2017 and relevant regulations. Develop and implem...

Position Title : R&D Manager Bakery (Cakes/Cookies) Department: Research & Development Location: Prayagh Consumer care Pvt Ltd, unit-3 , Chattanpally Shadnagar Role Purpose: To lead the research, development, and innovation of bakery products (with a focus on cakes)by formulating new recipes, improving existing products, ensuring cost efficiency, and supporting scale-up for commercial production while maintaining the highest quality and food safety standards. Key Responsibilities: Product Development & Innovation Develop new cake recipes, textures, and flavors in line with consumer trends and business strategy. Innovate with new ingredients, technologies, and baking processes. Conduct trials...

At McCormick, we bring our passion for flavor to work each day. We encourage growth, respect everyone's contributions and do what's right for our business, our people, our communities and our planet. Join us on our quest to make every meal and moment better. Founded in Baltimore, MD in 1889 in a room and a cellar by 25-year-old Willoughby McCormick with three employees, McCormick is a global leader in flavour. With over 14,000 employees around the world and more than $6 Billion in annual sales, the Company manufactures, markets, and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry, retail outlets, food manufactures, food service busine...

Strong communication, presentation skills Ability to build trust-based relationships with healthcare professionals Required Candidate profile Good understanding of nutrition, protein supplements, or healthcare products (preferred) Basic computer proficiency for reporting Freshers are Ok

At McCormick, we bring our passion for flavor to work each day. We encourage growth, respect everyone's contributions and do what's right for our business, our people, our communities and our planet. Join us on our quest to make every meal and moment better. Founded in Baltimore, MD in 1889 in a room and a cellar by 25-year-old Willoughby McCormick with three employees, McCormick is a global leader in flavour. With over 14,000 employees around the world and more than $6 Billion in annual sales, the Company manufactures, markets, and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry, retail outlets, food manufactures, food service busine...

At McCormick, we bring our passion for flavor to work each day. We encourage growth, respect everyone's contributions and do what's right for our business, our people, our communities and our planet. Join us on our quest to make every meal and moment better. Founded in Baltimore, MD in 1889 in a room and a cellar by 25-year-old Willoughby McCormick with three employees, McCormick is a global leader in flavour. With over 14,000 employees around the world and more than $6 Billion in annual sales, the Company manufactures, markets, and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry, retail outlets, food manufactures, food service busine...

Role & responsibilities In process daily monitoring, Daily reports And action compliance. 1. Daily shift handling & Checking of Quality line Parameters/ Process monitoring. 2. Plant Daily Deviation Report and FG Vehicle inspection in respective shift 3. Line process Documentation Preparation & FG line Clearance. 4. Chocolate process monitoring and Product Trial Monitoring Report 5. Product Self Life study and Instruments Daily Internal Control Plan Validation 6. Monitoring and implementation of hygiene activities/pest control/FG/RM/PM & Daily Product clearance report. 7. New Process SOP & Product SOP Preparation 8. Analysis of ETP water. BOD & COD Testing of ETP. 9. Testing TDS and pH of Tre...

Role Overview: You will support the PepsiCo Europe - Food Safety team by providing necessary food safety expertise for updating R&D specification and developing new specifications. Your responsibilities will include applying technical expertise, coordinating with cross-functional approvers, and managing relationships with ingredient suppliers. You will also be responsible for maintaining existing specifications, managing tracking, and uploading relevant information into systems. Key Responsibilities: - Conduct food safety assessments and add necessary parameters to food, dairy, and F&V ingredient specifications - Act as a point of contact for food safety discussions during supplier alignment...

We are hiring a Documentation Manager – Food Sector with a strong Microbiology background and expertise in ISO 17065 & ISO 17021 documentation. Required Candidate profile 5 years of experience in food industry or testing laboratory. Strong writing & documentation skills (mandatory) Hands-on knowledge of ISO/IEC 17065 & 17021 standards.

Responsibilities: * Meet sales targets through effective field work * Conduct service demonstrations at FMCG Companies and Industrial field * Testing of the Food, Water, Agriculture, Pharma, Cosmetic, Fuel, Environment & Chemicals. Food allowance Accidental insurance Travel allowance Sales incentives Referral bonus Mobile bill reimbursements

We are looking for a highly skilled and experienced Executive to join our team in the Hospitality industry. The ideal candidate will have a strong background in Food and Beverage Service, with excellent communication and customer service skills. Roles and Responsibility Manage daily operations of the food and beverage service department. Coordinate with kitchen staff to ensure timely delivery of high-quality food products. Develop and implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of customer service and resolve complaints professionally. Collaborate with other departments to achieve business objectives. Analyze sales data a...

Responsibilities: * Conduct food microbiology tests on products * Ensure compliance with food safety standards during processing * Monitor product quality through inspections and testing

Roles and Responsibilities Conduct food analysis using various techniques such as HPLC, GC-MS, and FTIR to ensure compliance with quality standards. Develop and validate analytical methods for nutraceutical products in accordance with industry regulations. Collaborate with cross-functional teams to resolve issues related to product development, processing, and packaging. Ensure accurate documentation of test results, reports, and certificates of analysis (COA) according to company procedures. Maintain a clean and organized laboratory environment adhering to Good Laboratory Practices (GLP).

Greetings from SGS India! Opportunity for the position of Microbiologist | Location - Chennai (Ambattur) Brief Job Description : a. Sample Preparation: Prepare food samples for microbiological analysis according to established protocols, including aseptic techniques, dilution, and enrichment procedures. Weigh and homogenize samples as required by specific test methods. b. Microbiological Analysis: Conduct a variety of microbiological tests to identify and quantify microorganisms of concern in food products, following established methods and Standard Operating Procedures (SOPs). Examples of tests may include:Total Plate Count, Coliform and E. coli enumeration,Salmonella and Listeria spp. dete...

We are looking for a highly skilled and experienced HSEQ Executive to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in food safety and quality control. Roles and Responsibility Develop and implement effective food safety protocols to ensure compliance with regulatory requirements. Conduct regular audits and inspections to identify areas for improvement in food safety practices. Collaborate with cross-functional teams to develop and implement quality control procedures. Investigate incidents and complaints related to food safety and quality control. Maintain accurate records and reports on food safety activities and ...

Job Description: R&D Assistant Qualification: Degree in Food Technology Salary: Up to 2.85 LPA Description E Sandhai Pvt. Ltd. is seeking a dedicated and experienced Research and Development Assistant to work on the value addition of vegetables. The ideal candidate should have practical experience and a basic understanding of the supply chain of vegetables and process methods to increase the shelf life. Position Overview We are looking for a dynamic and ambitious R&D Assistant who will be working with our CEO. This is not a routine desk job; this is a role for someone who wants to learn, explore, build, and grow. The R&D Assistant will act as an EA & PA to the CEO, specifically for all R&D-r...

Responsibilities: * Develop new products through food technology * Ensure food safety & quality control measures * Oversee food processing & production * Collaborate with HYGINE team on microbiological analysis Food allowance Annual bonus Provident fund Health insurance Office cab/shuttle

Job Position: Food Technology Trainee Fresher/Experienced Education Required : B.Tech/M.Tech Food Technology Only Job Location: Ratnagiri, Maharashtra Email: rohit.winns@gadremarine.com WhatsApp: 839-032-1111 Production Training & Growth : Learn and develop expertise in production processes under the guidance of experienced professionals. Shift Management : Assist in assigning daily shifts to workers and labourers in alignment with the production plan. Production Operations : Support smooth day-to-day production activities while maintaining product quality and quantity. Monitoring & Compliance : Supervise manpower and machinery to ensure adherence to process and quality parameters as per com...

Mr Brown Bakery & Food Products pvt ltd is looking for Production & Quality Control Staff to join our dynamic team and embark on a rewarding career journey Staff is responsible for various tasks including planning, execution, and management of related duties They should possess relevant skills and experience to excel in this role Duties include teamwork, problem-solving, and achieving organizational goals Candidates must have strong communication and technical abilities Responsibilities include project management, strategy execution, and performance optimization (More details as per role requirements Disclaimer: This job description has been sourced from a public domain and may have been mod...

Overview This role will assist the AMESA Supplier Quality Assurance team by conducting re-approvals annually for low risk designated suppliers located in AMESA that supply ingredients to Pepsico. This role will contact suppliers, request, and review returned pre-requisite data and documents, and re-approve the supplier site (3-year reapproval cycle). The role will update the required database(s) to support the re-approval. The expectation is ~200 supplier sites per year. The role will also support ancillary programs in AMESA SQA such as gathering program evidence from suppliers and brokers related to Food Fraud, Quality and Food safety Certifications and Contaminants programs as well as upda...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...