115 Food Microbiology Jobs - Page 3

Microbiologist

Key Responsibilities: Assist in monitoring daily quality parameters across raw material, in-process, and finished product stages. Conduct basic testing of raw materials, intermediates, and finished products as per quality standards. Ensure adherence to company quality systems, food safety norms, and regulatory requirements. Support implementation of GMP, HACCP, FSSAI and other quality/food safety standards. Maintain accurate lab records, documentation, and reports. Coordinate with production teams to ensure compliance with quality standards. Participate in audits, inspections, and sampling activities. Escalate deviations/non-conformities to seniors for corrective and preventive action

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

We are looking for QC Chemist & Microbiologist for Chemical, Microbial and Instrumental analysis with 0-3 years of experience for our public testing laboratory. Freshers can also apply for the job. Candidate should have familiarity with basic chemical or microbial analytical techniques. Experienced person shall have operating experience of HPLC and/or GC. Preferences will be given to local candidates. Preference will also be given to candidate with computer knowledge.

As a Medical Coder specializing in Nutrition and Dietetics, Food Microbiology, you will be responsible for converting verbal descriptions into numeric or alphanumeric codes using ICD 10-CM, CPT & HCPCS coding systems. Your role is crucial in ensuring accurate documentation of healthcare services in compliance with HIPAA regulations. To be eligible for this position, you should hold a degree in UG / PG in Nutrition & Dietetics, Neuro Science, Food Microbiology, Industrial, Medical, Applied Microbiology, Genomics, Plant Biology, Advance Zoology, Radiology, Emergency Care, Anesthesia, Cardiac Perfusion, or Physician Assistant. This is a full-time job opportunity suitable for fresher candidates....

1 . Production plan daily & weekly 2 . Packing plan daily 3 . Opening cold room stock verification 4 . Packing leakage control 5 . Old date product discuss with market team send local market 6 . Process periodic CCP&OPRP verification. Annual bonus Provident fund Employee state insurance

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following IS...

Provide strategic leadership and direction to the Quality Assurance department. Establish, implement, and monitor quality management systems across the unit. Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions. Drive continuous improvement initiatives in hygiene, food safety, and process control. Oversee vendor quality management, including development and audit schedules. Manage budgets for QA activities, cleaning supplies, pest control, and related functions. Collaborate with cross-functional teams (Production, Engineering, Purchase, HR) to ensure alignment w...

Provide strategic leadership and direction to the Quality Assurance department. Establish, implement, and monitor quality management systems across the unit. Lead all airline and external audits, ensuring successful compliance and certification. Review and analyze microbiological and quality reports; ensure preventive and corrective actions. Drive continuous improvement initiatives in hygiene, food safety, and process control. Oversee vendor quality management, including development and audit schedules. Manage budgets for QA activities, cleaning supplies, pest control, and related functions. Collaborate with cross-functional teams (Production, Engineering, Purchase, HR) to ensure alignment w...

Hi, Greetings from Avani consulting !! We are hiring Microbiologist Job location - Guntur, AP Designation- Microbiologist Experience - min 4 yrs If interested , kindly share an updated resume to ruchi.r@avaniconsulting.com or whatsapp@7050851748 Job Description Conduct microbiological analysis of raw materials, in-process samples, and finished products. Perform microbial limit tests, sterility testing, and environmental monitoring. Maintain microbial cultures and carry out identification and enumeration of microorganisms. Operate and calibrate lab instruments such as autoclaves, incubators, and laminar flow cabinets. Document results meticulously and report deviations to supervisors. Ensure ...

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Preparation of microbiology media Maintenance and calibration of Balance, Autoclave, water bath, LAF, BSC, Microscope etc. Performs microbiological testing in accordance with standard procedures Collect and analys...

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Preparation of microbiology media Maintenance and calibration of Balance, Autoclave, water bath, LAF, BSC, Microscope etc. Performs microbiological testing in accordance with standard procedures Collect and analys...

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for...

Job Opening: Food Technologist (Beverage Formulation & Carbonation) Location: Noida Sec-142 Job Type: Full-time/ Freelancing/ consultant Experience Required: 2-5 years in beverage R&D / formulation About the Role We are looking for a Food Technologist with hands-on experience in beverage formulation, flavor optimization, and carbonation techniques. The candidate will be responsible for developing innovative beverages, ensuring stability, sensory appeal, and compliance with safety standards. Key Responsibilities Develop and optimize beverage formulations (herbal, functional, carbonated, and non-carbonated). Work on flavor setting, taste balancing, and mouthfeel enhancement. Manage carbonation...

Job Description : 1. Developing/Understanding Budgets includes expenditures,R&D ,PL projections on every Product. 2.Achieve Sales Target/Collection on Daily Basis. 3.Directing,Planning & Co-ordinating the Marketing efforts towards Sales Growth along with the Team. 4.Supporting,Creating Timelines & New Strategy for Increase Sales & Lead generation Efforts to Management. 5.Conversion of Dealers & Distributors to our Brand. 6.Manager & Team work Towards Target Basis to the Company. 7.Resolve issues & Solve Problems to our Dealers,Customers,Agents etc... 8.Plan & Execute Company's Internal Stock & Sales Process. 9.Based on Company Requirement towards Sales/Promotion/Strategy/New Implementation e...

Roles and Responsibilities Should have Hands on Experience in Handling the Microbiology Tastings/Pathogens Testing's at Quality Control Laboratory. Should have basic knowledge of Media Preparations, Discarding, Environment Monitoring, Swabs Testing's. Should have basic knowledge of CGMP, GLP, GHP. Documentation with Hands on Experience of SAP QA Module. Conduct microbiological testing, including bet, MLT, sterility testing, water analysis, and environmental monitoring. Desired Candidate Profile Proficiency in performing microbiological tests according to established protocols. Strong understanding of microbial culture techniques, microorganism identification methods, and quality control prin...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

Bachelor (s)/master(s) degree in microbiology, Biotechnology, Biochemistry, Chemical Engineering or a related field. Min.experience of 8-10 years in industrial fermentation, preferably in bio-fertilizer, agriculture, or biotech manufacturing. Proven expertise in scaling microbial fermentation processes from lab to industrial scale. Strong understanding of microbial cultures, anaerobic/aerobic fermentation processes, and downstream processing techniques. Experience with fermentation equipment, reactors, control systems, and process automation. Knowledge of quality control standards, Good Manufacturing Practices (GMP), and regulatory requirements for bio-fertilizer production. Excellent proble...

Job Description: As a Food Technologist at M/S Mamatha Mushrooms in Vishakhapatnam, you will play a crucial role in food product development, quality control, and adherence to food safety standards. Your responsibilities will include overseeing day-to-day tasks related to these areas to ensure the delivery of high-quality food products to customers. To excel in this role, you should possess a strong knowledge of food science, food chemistry, and food microbiology. Experience in food product development, food processing, and familiarity with food safety regulations will be key to your success. Your analytical skills and attention to detail will be essential in maintaining the quality and safe...

Exp in seafood industry is must Exp in shrimp/fish/cephalopods Exp in Antibiotic -Elisa and Microbiology test is must Eia Approved Technologist an added advantage Exp in Eia, Haccp and Audit work and documentation Candidate from Sea food industry Required Candidate profile Candidate from Sea food industry Candidate from Food Lab testing with experience in Antibiotic(elisa) and Microbiology can apply Experience in shrimp testing an added advantage call 044-26284700/01

Responsibilities: * Develop new food products using food technology. * Ensure food safety through HACCP compliance. * Conduct food microbiology testing on snacks and baked goods. Annual bonus Provident fund Food allowance Health insurance

About Us We are surrounded by the world's leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo as we are building the world's most valuable restaurant company on the internet, superfast. The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build 'The World's Largest Internet Restaurant Company' in the last few years. Rebel Foods' current presence in India, UAE & UK wi...

Roles and Responsibilities Unit QA-in-Charge A quality assurance-in-charge in the food safety arena is responsible for policy, strategy and testing methodology to meet regulatory authority compliance in regard to the company product . They also assist in setting food safety standards and ensure that production is maintained at such standards and monitoring effective implementation of Food Safety Management System (FSSC 22K/ HACCP) Is responsible with the HACCP team to liaison with Operational And Quality standard related to the product and process and report to Unit Manager. To ensure that all inspections and tests of Raw materials, in process and Finished Products are Complied with. Accept ...

New & existing product development, Innovation, Renovation, Quality improvement, Productivity, Upscaling, commercialization, supplier and new ingredients evaluation. External communications with labs & other service provider. Preparation of MMI Required Candidate profile 4+ years of Experience in R & D in Dairy industry Ready to relocate to Umbre, Khopoli with family on long term basis Male applicant would be preferrable

To conduct physical-chemical/microbiological tests on spices, monitor CCPs, approve/reject materials, maintain samples/docs, report quality issues, ensure GMP/hygiene, handle compliance, support team, and lead troubleshooting within QA/QC processes. Required Candidate profile B.Sc./M.Sc. in Food Tech, Microbiology, Chemistry etc with 3–6 yrs QC experience in spices/FMCG. Skilled in spice testing, food safety, and handling instruments like HPLC, GCMS, moisture analyzer