5 - 10 years
0 - 3 Lacs
Posted:4 hours ago|
Platform:
Work from Office
Full Time
Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality.
Supervise and coordinate kitchen activities, ensuring smooth operation at all times.
Manage menu planning, portion control, and efficient utilization of resources.
Ensure compliance with food safety and hygiene standards.
Oversee inventory management, requisition of supplies, and cost control.
Share responsibilities with the Assistant Cook to ensure uninterrupted kitchen functioning, including during weekly offs.
Salary: QAR 3,000 3,200 (all-inclusive).
Free accommodation, transportation and food provided by the company.
Overtime on Fridays and public holidays at QAR 10 per hour.
2coms
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