Develop and execute strategic plans to achieve sales targets and maximize profitability in the food and beverage department.
Oversee menu planning, pricing, and development, ensuring offerings meet customer preferences and market trends.
Manage inventory levels, procurement, and vendor relationships to optimize costs while maintaining quality standards.
Implement effective cost control measures to achieve budgeted food and beverage costs.
Monitor and analyze sales trends, customer feedback, and competitive activity to identify opportunities for improvement.
Lead and motivate a team of food and beverage staff, providing training and development to ensure exceptional service delivery.
Maintain compliance with health and safety regulations, food hygiene standards, and licensing requirements.
Collaborate with other departments, such as marketing and events, to drive promotions and special events to increase food and beverage sales.
Conduct regular performance reviews and implement corrective actions as needed to ensure operational excellence.
Stay abreast of industry trends, innovations, and best practices to continuously improve food and beverage offerings and service quality.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

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F&B Associate