1922 Waiter Activities Jobs

Responsibilities: * Maintain cleanliness & organization * Assist with seating arrangements & menu requests * Greet guests, serve food & drinks, clear tables * Set up dining area, manage inventory, provide exceptional service Food allowance

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a te...

Responsibilities: Service & Guest Handling Order Coordination Cleanliness & Hygiene Billing & Cash Handling Guest Relations Stock & Supplies Teamwork & Support Cafeteria Provident fund

Cleaning areas including vacuuming carpets, dusting shelves, scrubbing toilets, and Dusting , maintaining equipment,replacing linens and towels, Cleaning kitchen appliance, as well as disposing of garbage and recycling materials Required Candidate profile Fooding and lodging free

Requirement for Butler About the Role We are looking for a highly professional and discreet Butler to provide personalized service to a High Net-Worth Individual (HNI) family in Pune. The ideal candidate will ensure exceptional hospitality, manage guest relations, and maintain the highest standards of etiquette and service. Key Responsibilities Deliver personalized service to family members and guests with utmost professionalism. Serve meals and beverages following formal etiquette and presentation standards. Formal dining service (silver service/plated/buffet) Table setup & theme arrangements Wine service & mixology Coordinate with household staff and assist in organizing private events. Ma...

EHV International is looking for Bartender to join our dynamic team and embark on a rewarding career journey Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes. Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed. Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at ...

Job Description- Greeting and seating guests in a friendly and efficient manner. Taking food and drink orders accurately and promptly. Providing detailed information about menu items and making recommendations. Promotions & Upselling: Inform guests about promotions, discounts, and loyalty programs, and encourage upselling of menu items to maximize sales. Serving food and beverages to guests. Addressing and resolving customer complaints and concerns. Processing payments and handling cash transactions. Ensuring that tables are clean and set up properly. Coordinating with kitchen staff to ensure timely delivery of orders. Maintaining a clean and organized dining area. Assisting with special req...

KEY RESPOSIBILITIES: Greeting and seating guests in a friendly and efficient manner. Taking food and drink orders accurately and promptly. Providing detailed information about menu items and making recommendations. Promotions & Upselling: Inform guests about promotions, discounts, and loyalty programs, and encourage upselling of menu items to maximize sales. Serving food and beverages to guests. Addressing and resolving customer complaints and concerns. Processing payments and handling cash transactions. Ensuring that tables are clean and set up properly. Coordinating with kitchen staff to ensure timely delivery of orders. Maintaining a clean and organized dining area. Assisting with special...

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Mall of Asia, Benguluru (Bangalore) We invite passionate Hotel Management Graduates freshers or professionals with up to 45 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and bu...

Job Description Steward Position: Steward Location: Across Speciality Restaurants Ltd outlets Reports to: Captain / Restaurant Manager Key Responsibilities: Greet and seat guests in a courteous manner. Present menu and assist guests in making food & beverage choices. Take and relay accurate food & beverage orders to the kitchen/bar. Serve food & beverages promptly and professionally. Ensure tables are properly set and maintained throughout service. Clear tables and reset for the next guest efficiently. Maintain hygiene and cleanliness standards of the restaurant. Follow company grooming and service standards at all times. Support Captains and Managers in smooth restaurant operations. Require...

Role & responsibilities Taking and delivering orders: Answer room service calls, accurately take orders, and input them into the hotel's system. Food and beverage delivery: Prepare and carry trays of food and drinks to guest rooms, ensuring presentation and temperature standards are met. Guest interaction: Greet guests, identify the order, and answer questions about hotel services. Order setup: Set up tables and chairs in guest rooms and ensure guests have all necessary utensils, condiments, and drinks. Clearing and cleanup: Clear used trays and dishes from guest rooms and hallways and maintain a clean and organized room service area. Payment processing: Present checks to guests and handle p...

A steward's job involves maintaining cleanliness, sanitation, and organization in dining/kitchen areas, assisting kitchen/serving staff with prep and setup, washing dishes, stocking supplies, and ensuring guest satisfaction by clearing tables and

Key Responsibilities and Duties: 1. Clean, set, and reset dining tables promptly. 2. Serve water and non-alcoholic beverages; clear plates. 3. Operate dishwashers and sanitize all kitchen equipment and floors. 4. Restock supplies at serving stations.

Responsibilities: Greet guests, take orders, serve food & drinks Ensure guest satisfaction through prompt service Collaborate with kitchen team on menu planning Manage tables, maintain cleanliness & inventory

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices. Keep track on Standard Service Timing Clearance as per Standards. Keep track of staff duty roasters briefing. Keep track of Sales. Ensure all Process Checklist are followed and updated regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe...

Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises. Maintain all areas assigned in a perfect state of cleanliness.Proper use of chemicals and other cleaning agents.Collection and disposal of garbage. Proper use of cleaning equipment.Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings. Estimate time and materials required on work orders.Maintain work area and equipment in a clean and orderly condition following all prescribed regulations. Know current Safety Regulations.Respond to emergency call-in situations. Have necessary stock and tolls to perform the cleaning a...

Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises. Maintain all areas assigned in a perfect state of cleanliness.Proper use of chemicals and other cleaning agents.Collection and disposal of garbage. Proper use of cleaning equipment.Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings. Estimate time and materials required on work orders.Maintain work area and equipment in a clean and orderly condition following all prescribed regulations. Know current Safety Regulations.Respond to emergency call-in situations. Have necessary stock and tolls to perform the cleaning a...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

To manage the team and manage the house keeping activities at the site Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning ta...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...