384 Waiter Activities Jobs - Page 8

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

LOOKING FOR A CAPTAIN TO MANAGE HOTEL/RESTAURANT Contact - Bhanu Naik 9833220205

Hiring Stewards / Waiter for 5 Star International Hotel In London ( UK) If you are interested for this profile Call on +91-9240234024 Hot lines number Salary:- Upto 1.50Lac per month REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 3. Must Have Good communication skills 4. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety procedures, provide excellent service * Manage tables, upsell menu items Food allowance Annual bonus

Responsibilities: * Serve food & drinks * Manage inventory & costs * Ensure customer satisfaction * Train staff on menu & service standards * Collaborate with kitchen team on orders Food allowance Free meal Referral bonus

Hiring for 5 Star International Hotel In London ( UK) If you are interested for this profile Call on +91-9240234024 Hot lines number Salary:- Upto 1.50Lac per month REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 3. Must Have Good communication skills 4. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Greet & welcome guests promptly in a warm and friendly manner Give fond farewell to guests conveying anticipation for next visit Assist guests with table reservations Assist guests while seating Ensure guests are serviced within the specified time

Setup & Clean the Guest Table Keep menus clean & presenting to Guest as per Hospitality Standard Food Servicing from Kitchen Counter to Guest table Assist in opening/closing task Male Only Age - 18 - 35 Preference to Immediate or 7 day joiner

We are Hiring for 5 STAR Luxury Hotel for Dubai Location For Telephonic Round Directly on +91-9240234024 (Hot lines number) You Can Share your Resume and pictures on citaimmigration@gmail.com Restaurant Service Staff (Waiter/Waitress) 1. Qualification Minimum 12th pass 2. Age 20-35 Years 4. Must Have Good communication skills 5. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If Interested to Apply for Work Permit Kindly Share your Resume and pictures on citaimmigration@gmail.com For Telephonic Round Directly on +91-9240234024 (Hot lines number) Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Looking for Associates & Senior Associates/Junior Associate ( Freshers also most Welcome ) Interviews scheduled on- '2025,1st July to 2nd July and Tuesday and Wednesday and, 10.00 AM - 5.00 PM Venue -Theobroma Outlet-B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003 Work Location -Gurgaon Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, AC temperature at the commencement of shift. To keep the service stations well equipped with adequate number of cutlery, crockery, water jugs, napkins etc To promote and up sell the special menus and services To check the uniforms, grooming standards of the team members of the restaurant To check the restaurant set up at the commencement of the shift To check the restaurants cleanliness and hygiene

Develop, implement, and maintain content management solutions using Adobe Experience Manager (AEM). Work on website and mobile application content, optimize user experience, and manage integrations with backend systems.

Responsibilities: * Ensure guest satisfaction * Coordinate waitstaff & kitchen * Maintain cleanliness & order * Manage restaurant operations * Greet guests, seat them promptly

SODEXO IS HIRING: BUTLER PRIVATE HNI RESIDENCE | AHMEDABAD Company: Sodexo Location: Ahmedabad, Gujarat Salary: Up to 50,000 (In-hand) Employment Type: Full-time IDEAL BACKGROUND: Candidates from branded hotels or with prior experience in luxury butler or personal assistant roles. PREFERRED PROFILES: Butler / Personal Assistant / Executive Assistant / Family Attendant for VIP households A reputed HNI corporate family in Ahmedabad is seeking a polished and professional Butler to manage personal and household service requirements at their private residence. This is a prestigious opportunity offering long-term stability and a respectful, private work environment. KEY RESPONSIBILITIES: Provide high-level personal service to family members and guests. Manage meal service, wardrobe organization, and table settings as per fine dining standards. Supervise household staff and oversee daily residential operations. Coordinate with vendors and manage household schedules. Maintain discretion, confidentiality, and service excellence at all times. CANDIDATE REQUIREMENTS: Proven experience as a butler, personal attendant, or guest relations professional in luxury homes or 5-star hotel environments. Well-groomed, professional, and service-oriented demeanor. Strong interpersonal and communication skills. High attention to detail, integrity, and commitment to excellence Understanding of premium hospitality standards and household management protocols. Fluency in English and/or Hindi; knowledge of Gujarati is an advantage. WHATS ON OFFER: In-hand salary up to 50,000 per month Opportunity to work with a well-established HNI family in a secure and professional setting. Provision of meals, uniforms, and accommodation. Long-term role offering job stability and minimal public exposure. A dignified, structured, and respectful work environment. TO APPLY: Drop your CV at upendra.kumar@sodexo.com +91 80973 87918 or DM for more details.

SODEXO IS HIRING: F&B ASSOCIATE PRIVATE HNI RESIDENCE | AHMEDABAD Company: Sodexo Location: Ahmedabad, Gujarat Salary: Up to 27,000 (In-hand) Employment Type: Full-time IDEAL BACKGROUND: Candidates from branded hotels or luxury residences with experience in food service, guest support, and household operations. PREFERRED PROFILES: Steward / F&B Service Staff / Room Service Attendant A reputed HNI corporate family in Ahmedabad is seeking a professional and disciplined Steward to support food service and household responsibilities at their private residence. This position offers long-term stability in a refined and respectful work environment. KEY RESPONSIBILITIES: Serve meals and beverages to family members and guests with proper etiquette. Manage table setup, pantry stock, and service cleanliness. Maintain hygiene in dining and service areas. Coordinate with kitchen, housekeeping, and vendors when needed. Provide prompt, courteous assistance to household members. Maintain a professional, discreet, and service-oriented approach. CANDIDATE REQUIREMENTS: Experience as a steward or F&B service staff in 4- or 5-star hotels or luxury homes. Well-groomed, polite, and responsible personality. Basic knowledge of food service standards and hygiene practices. Ability to follow instructions and work in a team. Communication in Hindi and/or English. WHATS ON OFFER: In-hand salary up to 27,000 per month. Work with a reputed HNI family in a premium and safe household environment. Accommodation, meals, and uniform provided. Long-term role with minimal public interaction and consistent working hours. TO APPLY: Drop your CV at upendra.kumar@sodexo.com +91 80973 87918 or DM for more details.

Greeting and Seating Guests: Welcoming customers, escorting them to their tables, and providing menus. Taking Orders: Answering questions about the menu, offering recommendations, and accurately recording food and drink orders. Serving Food and Drinks: Delivering orders to the correct tables, ensuring accuracy and promptness. Providing Excellent Customer Service: Checking on guests during their meal, addressing any concerns or requests, and ensuring overall satisfaction. Handling Payments: Presenting bills, processing payments, and providing accurate change. Maintaining Dining Area: Setting and clearing tables, ensuring a clean and organized dining space.

Were looking for an experienced and dynamic Hotel Operations Manager to lead and oversee the day-to-day operations of our hotel. As the Hotel Operations Manager, you will play a crucial role in ensuring the smooth and efficient functioning of various departments, providing exceptional guest experiences, and maintaining high standards of service. Role & responsibilities As Follows : Oversee and coordinate daily hotel operations to ensure a seamless guest experience Develop and implement operational policies and procedures to enhance efficiency and service quality Collaborate with department heads, including front desk, housekeeping, and food and beverage, to optimize workflows Monitor and analyze guest satisfaction surveys and reviews, implementing improvements as needed Preferred candidate profile

Cushman Wakefield is looking for Community Host to join our dynamic team and embark on a rewarding career journey Greet and welcome guests warmly upon arrival, ensuring a positive first impression and guiding them to their designated areas Manage reservations, waiting lists, and seating arrangements efficiently to optimize guest flow and satisfaction Communicate with servers and kitchen staff to coordinate service timing Handle guest inquiries, provide information about services or menus, and address any complaints or requests professionally Maintain cleanliness and organization at the front desk or reception area Support event coordination or promotions as needed, ensuring a smooth and enjoyable experience for all guests

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Maintain work Guest Attending Communicate in English Preferred candidate profile Presentable Comfortable to work in gurugram Must have experience in Thai & oriental Cuisine Fresher with excellent communication in English Perks and Benefits As per company norms **Interested candidates share cv on WhatsApp - 7838652810,9355989169

Walk in interview for 5 Star hotel in Dubai ( Freshers) Interview Date - 26th - 27th June Call Directly on +91-9240234024 (Hot lines number) If Interested to Apply for Work Permit you can Share your Resume and pictures on citaimmigration@gmail.com Restaurant Service Staff (Waiter/Waitress) 1. Qualification Minimum 12th pass 2. Age 20-35 Years 4. Must Have Good communication skills 5. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If Interested to Apply for Work Permit Kindly Share your Resume and pictures on citaimmigration@gmail.com You can Call Directly on +91-9240234024 (Hot lines number) Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Ensure that all guests are greeted courteously and attentively. Escort guests to the table and assist in seating and present the menu. Answer outlet telephone courteously and efficiently as specified in departments standards. Take order from any food & beverage outlet menus. Answer outlet telephone courteously and efficiently as specified in departments standards. Take order from any food & beverage outlet menus. Inspect condition and cleanliness of menus and wine list. Work with an empathetic attitude. Ensure the prompt and efficient service required by standards. Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service. Have a good knowledge of all outlet menus (food and wine) and F&B Day to day activities. Have good knowledge of all F&B outlets opening hours. Knowledge on menu prices and suggesting upselling when necessary. Ensure all equipment of the department is kept clean and in good working condition. Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. Strictly adhere to LQA standards and guest comments. Qualifications To execute the position of F&B Host, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Fluent in English

SUMMARY Steward Trainee Location: Hyderabad Role Overview: The Steward Trainee supports the Stewarding Department by assisting with dish-washing, cleaning, inventory management, and maintaining hygiene standards. This is a training position where the individual will gain experience in kitchen operations and contribute to the efficiency of the kitchen team. Key Responsibilities: Dishwashing & Cleaning: Wash dishes, utensils, and clean kitchen areas. Inventory & Waste Management: Assist in inventory tracking and waste disposal. Assist Senior Staff: Help senior stewards with daily tasks and operations. Food Safety & Hygiene: Follow health standards and safety protocols. Team Collaboration: Work effectively with kitchen and front-of-house teams. Training & Development: On - the - job training and career progression opportunities based on performance. Requirements Qualifications: Education: High school diploma (preferred). Skills: Basic cleaning knowledge, team collaboration, and ability to work in a fast-paced environment. Physical Requirements: Ability to lift, stand, and work in hot, physically demanding conditions. Benefits Salary: Rs. 11,244 per month

Greet and welcome guests in a warm and professional manner. Guide guests to their tables. Present menus, and answer questions about the menu. Take food and beverage orders accurately Possess knowledge of the menu. Ensure proper setup of tables. Provident fund

Roles and Responsibilities Greet guests upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently, ensuring that all necessary information is recorded correctly. Manage table service by serving food and beverages promptly, handling guest requests, and maintaining a clean work area. Ensure excellent customer service by being attentive to guests' needs, responding to queries, and resolving any issues promptly. Maintain knowledge of menu items, ingredients, and preparation methods to provide informed recommendations to guests. Desired Candidate Profile 1-6 years of experience as a Steward/Captain/Waiter/Hostess in a similar role (restaurant setting). Strong communication skills for effective interaction with customers. Ability to multitask while maintaining attention to detail. Basic computer literacy for taking orders using POS systems.

Job Openings at Our Restaurant - TOSCANO ! We are hiring for the following positions: Stewards Captains Bar Team Restaurant Executive Hostess If you are passionate about delivering excellent customer service and working in a dynamic restaurant environment, we want you on our team! To apply, call: 6361367440 Join us and grow your career in hospitality!