1926 Waiter Activities Jobs - Page 5

Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises. Maintain all areas assigned in a perfect state of cleanliness. Proper use of chemicals and other cleaning agents.Collection and disposal of garbage. Proper use of cleaning equipment.Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings. Estimate time and materials required on work orders.Maintain work area and equipment in a clean and orderly condition following all prescribed regulations. Know current Safety Regulations.Respond to emergency call-in situations. Have necessary stock and tolls to perform the cleaning ...

Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises. Maintain all areas assigned in a perfect state of cleanliness. Proper use of chemicals and other cleaning agents.Collection and disposal of garbage. Proper use of cleaning equipment.Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings. Estimate time and materials required on work orders.Maintain work area and equipment in a clean and orderly condition following all prescribed regulations. Know current Safety Regulations.Respond to emergency call-in situations. Have necessary stock and tolls to perform the cleaning ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superi...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superi...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superi...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superi...

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

Urgent requirements in Hotel Industry 1. Commis 2. Chefs 3. FOA 4. Stewards 5. House Man and many other. Location: Bidadi, Bangalore Free food and Accomodation Intrested candidates send your resume to 7013707141

Responsibilities: Ensure guest satisfaction Oversee waitstaff & bar service Manage restaurant operations Coordinate with kitchen & housekeeping teams Maintain cleanliness & order Free meal Food allowance

Role & responsibilities As an All-rounder, you will be the core of Metok Cafe, Handling variety of roles to ensure a smooth, delightful experience for our customers. Front of house : Taking orders, serving food and beverages with a smile. Barista: Learning to craft speciality coffee drinks and maintaining the coffee station Kitchen/Prep : Assisting with food preparations, cleaning and maintaining kitchen hygiene. What we are looking for (Keeness is Key!): We believe in on-the-job training and developing talent. No specific experience is required! Enthusiasm to Learn : You must be keen, eager to absorb new skills, and quick on your feet. Highly Desirable : Previous experience as a barista, co...

We required Bearers for our secunderabad club Please come down for Interview on 06/12/2025 220,picket,secunderarabad club Whatsapp 9000306177 Bring Resume, 2 photos, Pan & Aadhar Provident fund Food allowance Health insurance Annual bonus

Job Summary: The Waiter is responsible for providing efficient, courteous, and timely service to club members and guests in the cafeteria. 1. Service & Guest Handling. 2. Order Coordination 3. Cleanliness & Hygiene 5. Guest Relations Cafeteria Flexi working Employee state insurance Accidental insurance Provident fund Health insurance

Location: Nashik Department: Operations Industry: Multi-Cuisine Veg/Non-Veg Restaurant with Bar Experience: 24 years (preferred) Role Overview The Restaurant Captain is responsible for managing the dining floor operations, ensuring excellent guest service, supervising service staff, and maintaining smooth coordination between the kitchen, bar, and service team. The Captain acts as the face of the restaurant, ensuring guest satisfaction and maintaining service standards. Key Responsibilities Guest Service & Experience Welcome guests, understand their preferences, and ensure high-quality dining experience. Handle guest complaints professionally and resolve issues promptly. Ensure accurate orde...

SUMMARY Responsibilities: Greet guests warmly and escort them to their tables with professionalism. Present menus, provide detailed information, and offer thoughtful recommendations upon request. Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system. Serve meals and drinks promptly and in a courteous manner. Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback. Maintain a clean and hygienic dining area, including tables, service stations, and surrounding zones. Process guest payments and issue accurate receipts. Requirements Requirements: Excellent communication and in...

Responsibilities: *Welcome guests warmly & escort them to tables *Review order tickets before sending to kitchen *Take special requests or complaints & resolve them promptly *Support busy sections, Check guest satisfaction and handle feedback Free meal

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety procedures at all times * Manage tables, upsell menu items * Provide excellent customer service

Customer service and communication skills Basic knowledge of food and beverage service procedures Ability to handle cash Min 1 years expas same roll in restaurant Certifications in food handling/alcohol service/hospitality

As a steward, you will be responsible for providing attentive and efficient service to guests, taking and delivering food and beverage orders, and maintaining cleanliness and orderliness in the dining area. Annual bonus Food allowance Health insurance Provident fund

UPCOMING CLIENT INTERVIEW KUWAIT (Premium Restaurant Chain) Hiring in Delhi & Siliguri | Multiple Hospitality Positions We are urgently hiring for a leading premium restaurant chain in Kuwait. Interviews will be conducted in Delhi & Siliguri. Open Positions & Salary Range (INR) F&B Supervisor 70,000 to 80,000 Team Leader 60,000 to 70,000 Waiter / Waitress 50,000 to 60,000 Barista 50,000 to 70,000 Bartender 50,000 to 70,000 Service Crew 45,000 to 60,000 Benefits Free Duty Meals Free Accommodation Free Transportation Premium Work Environment Career Growth in International Hospitality Interview Locations Delhi & Siliguri (Exact venue details will be shared with shortlisted candidates) How to Ap...

Responsibilities: please contact - 9151801833 * Greet guests, serve meals, maintain cleanliness * Set tables, provide exceptional service * Assist with events, manage inventory * Respond promptly to room requests