hotel electrical engineer is responsible for maintaining, repairing, and overseeing all electrical systems within a hotel, ensuring their safe and efficient operation . This includes everything from lighting and power distribution to specialized equipment like HVAC and kitchen systems. They also play a key role in energy management, safety compliance, and emergency preparedness. Duties and Responsibilities is as follows: Routine Inspections: Regularly inspecting electrical systems (lighting, power outlets, wiring, etc.) to identify potential problems. Troubleshooting and Repair: Diagnosing and fixing electrical issues, including faulty wiring, switches, and fixtures. Preventive Maintenance: Performing scheduled maintenance tasks to prevent breakdowns and ensure the longevity of electrical equipment. System Upgrades: Installing new electrical systems or upgrading existing ones to improve efficiency and safety. Emergency Response: Responding to electrical emergencies, assessing the situation, and taking appropriate action to minimize disruptions and hazards
A Hotel Housekeeper is responsible for maintaining the cleanliness and order of guest rooms and public areas, ensuring a comfortable and welcoming environment for guests. This includes tasks like cleaning, restocking supplies, and reporting maintenance issues. Guest Room Cleaning: Cleaning and sanitizing guest rooms, including bathrooms, and common areas like hallways and lobbies. Making Beds and Changing Linen: Ensuring fresh linens and towels are provided in each room. Restocking Amenities: Replenishing toiletries, beverages, and other guest supplies. Laundry Services: Collecting, washing, drying, and folding linens, towels, and potentially guest laundry.
Key responsibilities include greeting guests, checking them in and out, managing reservations, and handling payments. They also answer inquiries, provide information about the hotel and local area, and resolve guest issues or complaints Greeting and Welcoming: Creating a positive first impression by warmly greeting guests upon arrival. Check-in and Check-out: Efficiently managing the process of registering guests and processing their departure. Answering Inquiries: Providing information about the hotel, its services, and local attractions. Handling Complaints: Addressing guest concerns and resolving issues to ensure satisfaction.
HORIBA PVT ENTERPRISES , We care about your careers We are Responsible for managing overall operations and recruitment for various fortune 25 companies , to lead the successful fulfilment of open vacancies with relevant jobs. chef in a hotel is responsible for overseeing all aspects of the kitchen, including food preparation, menu creation, and staff management, while ensuring high standards of quality and hygiene are maintained . The role also involves inventory management, recipe development, and potentially training junior chefs
A Hotel Receptionist is the first point of contact for guests, handling check-ins, check-outs, and providing information and support throughout their stay . They manage reservations, answer phones, process payments, and maintain guest records. Essentially, they ensure a smooth and positive guest experience from arrival to departure
A hotel accountant manages the financial operations of a hotel, ensuring accurate financial reporting, compliance with regulations, and efficient financial processes. They handle tasks such as budgeting, financial analysis, accounts payable and receivable, payroll, and financial statement preparation. They also work with various departments to provide financial insights and support decision-making Financial Reporting: Preparing and analyzing monthly, quarterly, and annual financial statements, ensuring accuracy and compliance with established guidelines. Budgeting and Forecasting: Developing and monitoring the hotel's budget, providing variance analysis, and contributing to financial forecasts. Accounts Payable and Receivable: Managing the processing of invoices, payments, and collections. Payroll Management: Ensuring accurate and timely payroll processing for all hotel staff. Financial Analysis: Analyzing financial data, identifying trends, and providing insights to support management decisions. Auditing: Conducting regular audits to ensure compliance with internal financial policies and external regulations. Compliance: Ensuring compliance with all financial regulations and reporting requirements.
HOTEL ENGINEERS ARE NEEDED: A hotel engineer's primary responsibility is to ensure the smooth and efficient operation of a hotel's various systems and equipment, including HVAC, electrical, plumbing, and fire safety systems . They perform maintenance, repairs, and preventative measures to ensure guest comfort and safety, and they often collaborate with other departments to address issues and improve overall hotel operations. Key Responsibilities: This person will be called upon to make repairs to guest room and public spaces as necessary including but not limited to kitchen, HVAC, electrical, and plumbing repairs Have some knowledge of Electrical/Plumbing/HVAC Perform maintenance and repairs for assigned area of expertise such as the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable To undertake plumbing, painting, decorating, carpentry and minor electrical and mechanical engineering work as necessary to maintain safe and efficient systems within the hotel Perform Preventive Maintenance work orders Operate and understand basic television system, plumbing systems and electrical systems through the hotel Operate and maintain kitchen equipment, laundry equipment and HVAC systems through out the hotel
We seek a competent hotel manager to join our operations team at horiba pvt As a hotel manager, you will lead our resorts day-to-day operations and ensure guest satisfaction. This includes managing the front desk, concierge, housekeeping and reservations. You will administer and oversee all aspects of the hotel, including sales, operations and human resources. The ideal candidate should have excellent management and customer service skills and a strong background in the hospitality industry. If you're passionate about delivering exceptional guest experiences and leading a team to success, we want to hear from you! Promote a positive atmosphere in the hotel while maintaining a professional culture. Manage reservations through mobile apps and websites, monitor inventory through point-of-sale systems and facilitate guest arrivals with room allocations. Create and implement policies and procedures to ensure smooth hotel operations in guest services, housekeeping, maintenance and security areas.
waiter/waitress is primarily responsible for customer service and Their duties include greeting guests, taking orders, serving food and beverages, and ensuring overall guest satisfaction. They also handle payments, maintain a clean dining area, and communicate with kitchen staff to ensure orders are accurate and timely Order Taking: Accurately recording food and beverage orders, often using POS systems, and communicating them to the kitchen. Serving: Delivering food and drinks to tables, ensuring proper presentation and promptness. Upselling: Suggesting additional items like appetizers, desserts, or drinks to enhance the dining experience. Customer Service: Addressing guest inquiries, resolving complaints, and ensuring a positive and comfortable dining atmosphere.
Front Office Handling Guest Relations Check-in/Checkouts Handling Travel Agents and Online portals Bookings Reservations Keep updated records and files Hotel Management Students are Welcome Front Office Handling Guest Relations Check-in/Checkouts Handling Travel Agents and Online portals Bookings Reservations Keep updated records and files Hotel Management Students are Welcome
The main purpose of the Sous Chefs job is to Direct and Supervise the overall preparation of kitchen, and maintain the maximum control of costs within the budget assigned industries management. Responsibilities and Accountabilities -Accountable for ensuring that all the food handlers adhere to the personal hygiene code. -Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations. -Accountable for the menu planning and food preparation according to the stock on hand. -Accountable for ensuring high standard of kitchen safety thus reducing the likelihood of accidents and ensuring that if an accident happens, it is reported and an action is taken immediately. -Accountable for Maintaining discipline in all kitchen departments.
As a F&B Captain at The Bombay Canteen & O Pedro , you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. Ensure your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests feel unique and valued. We have two roles open, one at The Bombay Canteen and the other at O Pedro. This role will report to the Restaurant Manager of the respective location. Our flagship restaurant, The Bombay Canteen showcases the wealth of India s cuisine by recreating local, seasonal dishes and reinterpreting age old Indian culinary traditions in a frequently changing menu.
Minimum Experience: 3-5 years in the hospitality industry, specifically in a culinary role. Educational Qualification: Degree in Hotel Management from a reputed institute, with a focus on culinary arts. Knowled Extensive knowledge in various culinary disciplines. Strong understanding of pedagogical methods and culinary training. Instruction: Teach and instruct students in both theoretical and practical culinary arts, focusing on multiple cuisines. Provide solutions related to course content and culinary techniques. Develop and deliver course curriculum, including handouts, recipes, lectures, and practical demonstrations.
1. Restaurant Operations Management Oversee daily operations of the restaurant (dining area, bar, and service stations) Ensure smooth coordination between front-of-house and back-of-house Supervise cleanliness, hygiene, and overall ambiance 2. Staff Management Hire, train, and schedule staff (servers, hosts, bartenders, bussers) Monitor employee performance and conduct performance reviews Handle shift scheduling, payroll inputs, and disciplinary actions 3. Customer Service & Guest Experience Greet and interact with guests to ensure satisfaction Resolve guest complaints quickly and professionally Monitor service quality and take guest feedback seriously 4. Financial & Budget Management Monitor daily sales, food cost, labor cost , and operating expenses Work with accounting to manage budgets, forecasts , and P&L reports Implement strategies to improve profitability and reduce waste
looking for COMMI - II (Chinese Section) to join our dynamic team and embark on a rewarding career journey. Build and manage online communities across various platforms. Engage with community members, answer questions, and respond to feedback in a timely manner. Create and implement strategies to grow and nurture the community. Collaborate with marketing and customer support teams to address issues and improve user experience. Monitor discussions and trends within the community to identify opportunities and potential problems.
Maintain a well-groomed appearance in accordance with company policy. Greet and welcome patients, guests, and consultantsboth in person and over the phonewith professionalism and warmth. Assist patients in filling out registration forms and ensure timely registration. Encourage patients to complete OPD feedback forms and collect them for review. Manage patient flow during peak hours to reduce waiting times. Handle telephonic inquiries from patients and maintain records of the same. Book patient appointments both online and on-site; ensure appointment schedules are optimized to reduce wait times.
To ensure smooth and professional front-end operations of the restaurant by delivering excellent customer service, managing order processing through POS systems, and ensuring a hygienic and welcoming environment for all guests. The intern will gain hands-on training and experience in hospitality and customer service processes. Key Result Areas: Customer Service & Operations: Greet guests with courtesy and assist them throughout their dining experience Accurately take and punch orders in the POS/KOT system Serve food and beverages promptly and politely Print and present bills; collect and tally payments Maintain a clean and organized dining and service area Attend to guest queries and feedback with professionalism Assist in end-of-day reporting and reconciliation