hotel electrical engineer is responsible for maintaining, repairing, and overseeing all electrical systems within a hotel, ensuring their safe and efficient operation . This includes everything from lighting and power distribution to specialized equipment like HVAC and kitchen systems. They also play a key role in energy management, safety compliance, and emergency preparedness. Duties and Responsibilities is as follows: Routine Inspections: Regularly inspecting electrical systems (lighting, power outlets, wiring, etc.) to identify potential problems. Troubleshooting and Repair: Diagnosing and fixing electrical issues, including faulty wiring, switches, and fixtures. Preventive Maintenance: Performing scheduled maintenance tasks to prevent breakdowns and ensure the longevity of electrical equipment. System Upgrades: Installing new electrical systems or upgrading existing ones to improve efficiency and safety. Emergency Response: Responding to electrical emergencies, assessing the situation, and taking appropriate action to minimize disruptions and hazards

A Hotel Housekeeper is responsible for maintaining the cleanliness and order of guest rooms and public areas, ensuring a comfortable and welcoming environment for guests. This includes tasks like cleaning, restocking supplies, and reporting maintenance issues. Guest Room Cleaning: Cleaning and sanitizing guest rooms, including bathrooms, and common areas like hallways and lobbies. Making Beds and Changing Linen: Ensuring fresh linens and towels are provided in each room. Restocking Amenities: Replenishing toiletries, beverages, and other guest supplies. Laundry Services: Collecting, washing, drying, and folding linens, towels, and potentially guest laundry.

Key responsibilities include greeting guests, checking them in and out, managing reservations, and handling payments. They also answer inquiries, provide information about the hotel and local area, and resolve guest issues or complaints Greeting and Welcoming: Creating a positive first impression by warmly greeting guests upon arrival. Check-in and Check-out: Efficiently managing the process of registering guests and processing their departure. Answering Inquiries: Providing information about the hotel, its services, and local attractions. Handling Complaints: Addressing guest concerns and resolving issues to ensure satisfaction.

HORIBA PVT ENTERPRISES , We care about your careers We are Responsible for managing overall operations and recruitment for various fortune 25 companies , to lead the successful fulfilment of open vacancies with relevant jobs. chef in a hotel is responsible for overseeing all aspects of the kitchen, including food preparation, menu creation, and staff management, while ensuring high standards of quality and hygiene are maintained . The role also involves inventory management, recipe development, and potentially training junior chefs

A Hotel Receptionist is the first point of contact for guests, handling check-ins, check-outs, and providing information and support throughout their stay . They manage reservations, answer phones, process payments, and maintain guest records. Essentially, they ensure a smooth and positive guest experience from arrival to departure

A hotel accountant manages the financial operations of a hotel, ensuring accurate financial reporting, compliance with regulations, and efficient financial processes. They handle tasks such as budgeting, financial analysis, accounts payable and receivable, payroll, and financial statement preparation. They also work with various departments to provide financial insights and support decision-making Financial Reporting: Preparing and analyzing monthly, quarterly, and annual financial statements, ensuring accuracy and compliance with established guidelines. Budgeting and Forecasting: Developing and monitoring the hotel's budget, providing variance analysis, and contributing to financial forecasts. Accounts Payable and Receivable: Managing the processing of invoices, payments, and collections. Payroll Management: Ensuring accurate and timely payroll processing for all hotel staff. Financial Analysis: Analyzing financial data, identifying trends, and providing insights to support management decisions. Auditing: Conducting regular audits to ensure compliance with internal financial policies and external regulations. Compliance: Ensuring compliance with all financial regulations and reporting requirements.

HOTEL ENGINEERS ARE NEEDED: A hotel engineer's primary responsibility is to ensure the smooth and efficient operation of a hotel's various systems and equipment, including HVAC, electrical, plumbing, and fire safety systems . They perform maintenance, repairs, and preventative measures to ensure guest comfort and safety, and they often collaborate with other departments to address issues and improve overall hotel operations. Key Responsibilities: This person will be called upon to make repairs to guest room and public spaces as necessary including but not limited to kitchen, HVAC, electrical, and plumbing repairs Have some knowledge of Electrical/Plumbing/HVAC Perform maintenance and repairs for assigned area of expertise such as the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable To undertake plumbing, painting, decorating, carpentry and minor electrical and mechanical engineering work as necessary to maintain safe and efficient systems within the hotel Perform Preventive Maintenance work orders Operate and understand basic television system, plumbing systems and electrical systems through the hotel Operate and maintain kitchen equipment, laundry equipment and HVAC systems through out the hotel

We seek a competent hotel manager to join our operations team at horiba pvt As a hotel manager, you will lead our resorts day-to-day operations and ensure guest satisfaction. This includes managing the front desk, concierge, housekeeping and reservations. You will administer and oversee all aspects of the hotel, including sales, operations and human resources. The ideal candidate should have excellent management and customer service skills and a strong background in the hospitality industry. If you're passionate about delivering exceptional guest experiences and leading a team to success, we want to hear from you! Promote a positive atmosphere in the hotel while maintaining a professional culture. Manage reservations through mobile apps and websites, monitor inventory through point-of-sale systems and facilitate guest arrivals with room allocations. Create and implement policies and procedures to ensure smooth hotel operations in guest services, housekeeping, maintenance and security areas.

waiter/waitress is primarily responsible for customer service and Their duties include greeting guests, taking orders, serving food and beverages, and ensuring overall guest satisfaction. They also handle payments, maintain a clean dining area, and communicate with kitchen staff to ensure orders are accurate and timely Order Taking: Accurately recording food and beverage orders, often using POS systems, and communicating them to the kitchen. Serving: Delivering food and drinks to tables, ensuring proper presentation and promptness. Upselling: Suggesting additional items like appetizers, desserts, or drinks to enhance the dining experience. Customer Service: Addressing guest inquiries, resolving complaints, and ensuring a positive and comfortable dining atmosphere.