1 - 6 years
0 Lacs
Posted:1 month ago|
Platform:
On-site
Full Time
The main purpose of the Sous Chefs job is to Direct and Supervise the overall preparation of kitchen, and maintain the maximum control of costs within the budget assigned industries management.
-Accountable for ensuring that all the food handlers adhere to the personal hygiene code.
-Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations.
-Accountable for the menu planning and food preparation according to the stock on hand.
-Accountable for ensuring high standard of kitchen safety thus reducing the likelihood of accidents and ensuring that if an accident happens, it is reported and an action is taken immediately.
-Accountable for Maintaining discipline in all kitchen departments.
HORIBA PVT ENTERPRISES
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