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Skills Required

cooking commi comm chef

Work Mode

On-site

Job Type

Full Time

Job Description

  • Minimum Experience: 3-5 years in the hospitality industry, specifically in a culinary role.
  • Educational Qualification: Degree in Hotel Management from a reputed institute, with a focus on culinary arts.
  • Knowled
  • Extensive knowledge in various culinary disciplines.
  • Strong understanding of pedagogical methods and culinary training.
  • Instruction:
  • Teach and instruct students in both theoretical and practical culinary arts, focusing on multiple cuisines.
  • Provide solutions related to course content and culinary techniques.
  • Develop and deliver course curriculum, including handouts, recipes, lectures, and practical demonstrations.

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