676 Waiter Activities Jobs - Page 2

Role & responsibilities Provide high-level, personalized service to the households principal(s) and guests Greet guests, manage formal and informal events, and ensure guest comfort Maintain household security and confidentiality at all times Supervise and coordinate household staff (chefs, housekeepers, chauffeurs, etc.) Manage inventory, supplies, and provisioning for the home Oversee table settings, formal dining, and beverage service Maintain wardrobe and personal items, including packing and unpacking for travel Liaise with service providers, contractors, and vendors Handle special requests, errands, and administrative tasks as needed

About the Role: Provide high touch support to employees in the workplace. This includes, providing employees with tools, support, information, and wayfinding. Provide a warm welcome to all employees and guests, leaving them with a positive and professional first impression. Cultivate and maintain trusted relationships with end users and cross-functional colleagues. Act as the first line of response to user questions, troubleshoot issues and follow up as required . Regularly assess space readiness, ensuring workspaces, conference rooms, and offices are properly equipped and employee ready . About you: Minimum of 2-3 years of related work experience in real estate services, travel/hospitality, retail, customer service or a college degree Communication Comfortable corresponding with executive level clients, and interacting with individuals at all levels EQ Showcase exceptional emotional intelligence and empathy Organized Detail oriented, confident, self-starter with exceptional organizational skills Proactive Maintain a can do mentality with the ability to act with minimal information

1. Welcome guests warmly and provide attentive table service throughout their visit. 2. Present the menu and guide guests with recommendations based on their preferences 3. Accurately take orders and ensure timely coordination with the teams.

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Responsibilities: * Ensure guest satisfaction * Oversee restaurant operations * Manage staff schedules * Maintain cleanliness & safety standards * Coordinate steward activities Food allowance

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Customer Service: Greet guests warmly, present menus, and provide recommendations. Order Taking: Accurately take food and drink orders and relay them to the kitchen and bar. Food & Beverage Service: Deliver orders promptly and ensure customer satisfaction. Billing & Payment Processing: Handle cash, card, and digital payments using a POS system. Table Maintenance: Clear tables, reset dining areas, and ensure cleanliness. Communication: Work closely with kitchen staff to ensure accurate and timely order delivery. Handling Customer Complaints: Address guest concerns politely and escalate when necessary. Compliance: Follow food safety, hygiene, and restaurant policies.

Position: Restaurant Captain . Outlet: FOO Asian Tapas. Location: KOPA Mall, Koregaon Park, Pune Preferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience. Key Responsibilities: Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions. Order Taking and Service: Receiving and processing orders, ensuring timely delivery of food and beverages, and serving meal accompaniments. Customer Satisfaction: Addressing any guest complaints or requests, ensuring a positive dining experience. Team Management: Training and supervising servers, assigning tasks, and ensuring smooth team coordination. Restaurant Operations: Overseeing restaurant operations, maintaining cleanliness, and managing inventory. Financial Management: Taking responsibility for financial management activities, including budget control and staff wages. Essential Skills: Customer Service: Excellent communication and interpersonal skills to ensure guest satisfaction. Leadership: Ability to guide and motivate staff, create a positive team environment, and lead by example. Knowledge of Food and Beverage Service: Understanding of restaurant service standards, food preparation, and beverage service. Time Management: Ability to manage multiple tasks efficiently and ensure smooth service. Problem-solving: Ability to handle customer complaints and resolve any issues that may arise during service. HOW TO APPLY Interested candidates can share their resume on HR- 9324909992/ sagar@pshpl.com

About The Role Application Developers develop, test and integrate applications, frameworks and tools in a controlled environment. With expertise in a specific technology environment, they are responsible for software-specific design and realization, as well as testing, deployment and release management or technical application management of client-specific package based solutions. About The Role - Grade Specific Write software programs using specific programming languages/platforms and related tools, platform and environment. Write, update, and maintain computer programs or software packages to handle specific jobs, such as tracking inventory, storing or retrieving data, or controlling other equipment. Consult with managerial, engineering, and technical personnel to clarify program intent, identify problems, and suggest changes. Write or contribute to instructions or manuals to guide end users. Is able to make sure the coding is bug free and data is secured without any data leakage vulnerability. CertificationCertification on Saas or Package Based solution and/or relevant programming tools/language, and relevant methodology.

We are looking for a skilled and friendly Waiter/Steward to join our team. The ideal candidate will ensure excellent customer service, maintain a pleasant dining experience, and handle guests requests in a professional manner. Key Responsibilities: Greet and welcome guests in a polite and friendly manner. Present menu and provide detailed information about items when asked. Take food and beverage orders accurately and relay them to the kitchen/bar staff. Serve food and drinks promptly and correctly. Ensure tables are clean, tidy, and set up before and after guests use. Address customers queries and complaints efficiently. Follow health and safety regulations at all times. Collaborate with kitchen and other staff to ensure smooth operations.

Position: Restaurant Captain . Outlet: FOO Asian Tapas. Location: Lower Parel, Churchgate, Thane. Preferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience. Key Responsibilities: Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions. Order Taking and Service: Receiving and processing orders, ensuring timely delivery of food and beverages, and serving meal accompaniments. Customer Satisfaction: Addressing any guest complaints or requests, ensuring a positive dining experience. Team Management: Training and supervising servers, assigning tasks, and ensuring smooth team coordination. Restaurant Operations: Overseeing restaurant operations, maintaining cleanliness, and managing inventory. Financial Management: Taking responsibility for financial management activities, including budget control and staff wages. Essential Skills: Customer Service: Excellent communication and interpersonal skills to ensure guest satisfaction. Leadership: Ability to guide and motivate staff, create a positive team environment, and lead by example. Knowledge of Food and Beverage Service: Understanding of restaurant service standards, food preparation, and beverage service. Time Management: Ability to manage multiple tasks efficiently and ensure smooth service. Problem-solving: Ability to handle customer complaints and resolve any issues that may arise during service. Interested candidates can share their resume on HR- 9324909992/ sagar@pshpl.com

Dream viewer Solution is looking for Steward to join our dynamic team and embark on a rewarding career journey Supervise food and beverage service staff. Ensure high levels of customer service. Monitor and maintain dining areas. Assist with event setup and service. Handle customer inquiries and complaints. Ensure compliance with health and safety regulations. Train and support junior staff.

Join Pizzawalas as a Crew Member (All-Rounder)! Serve guests, make pizzas, prepare beverages & keep our restaurant welcoming. No experience needed, training provided. Growth to Supervisor/Manager roles. Apply now & be part of our family! Health insurance Provident fund

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Customer Service: Greet guests warmly, present menus, and provide recommendations. Order Taking: Accurately take food and drink orders and relay them to the kitchen and bar. Food & Beverage Service: Deliver orders promptly and ensure customer satisfaction. Billing & Payment Processing: Handle cash, card, and digital payments using a POS system. Table Maintenance: Clear tables, reset dining areas, and ensure cleanliness. Communication: Work closely with kitchen staff to ensure accurate and timely order delivery. Handling Customer Complaints: Address guest concerns politely and escalate when necessary. Compliance: Follow food safety, hygiene, and restaurant policies.

Walk-In Interviews - Cafe Coffee Day Location: 4th Floor, Above HDFC Bank, Dheeraj Kawal, Station Rd, Godrej & Boyce Industry Estate, Vikhroli West, Mumbai, Maharashtra 400079 Date: Every Wednesday & Friday Time: 11:00 AM to 4:00 PM About the Role: Join Cafe Coffee Day as a Team Member and be the friendly face that serves great coffee and food!! Location: Mumbai, Navi Mumbai, Pune, Goa, Gujarat Experience Level: Fresher / Entry-Level Minimum Qualification: Graduate (Any Discipline) for Full Time Salary: Competitive with Benefits Shift Timings: Rotational Shifts Documents to Carry: Resume Aadhar Card & PAN Card Bank Passbook SSC / HSC / Graduation Certificates Last 3 Months Salary Slips or Experience Letter (if experienced) Key Responsibilities: Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile Recommend daily specials, new arrivals, and best-selling items to boost customer satisfaction and sales Operate POS systems for billing and handle cash/card transactions efficiently Prepare and serve a variety of beverages (coffee, tea) and food items (sandwiches, baked goods) according to brand standards Educate customers on different blends, brewing techniques, and equipment to enhance the guest experience Package food and beverages for takeaway and maintain display areas Maintain caf hygiene in compliance with food safety standards Update menu boards, promotional displays, and signage for visual appeal Assist in up-selling and cross-selling to drive caf revenue Desired Skills & Qualifications: Graduation Completed (Any discipline). Strong communication and interpersonal skills Positive, customer-focused, and team-oriented attitude Ability to multitask and work in a high-volume, fast-paced environment Basic knowledge of food safety and hygiene (preferred) Willingness to learn brewing techniques and improve product knowledge Why Join CCD? Be part of one of Indias most iconic caf brands Friendly and supportive team culture On-the-job training with learning and career development opportunities Hands-on experience in customer service, F&B operations, and caf management Employee discounts and performance-based incentives Contact HR: For any inquiries, feel free to reach out to our HR team at: samar.g@cafecoffeeday.com 7977281306 We look forward to meeting you and starting your career journey with us!

The Captain will be responsible for supervising service staff, ensuring smooth restaurant/banquet operations, and providing exceptional guest experiences. This role requires strong leadership, and excellent customer service skills.

LOCAL CANDIDATES ONLY PLEASE Can join as immediately Restaurant Captains responsibilities include Customer service Kitchen coordination Menu knowledge Guest interaction Inventory Cleanliness Service standards Training restaurant staff Menu planning Required Candidate profile Captains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric

Job Title: Guest Service Associate F&B Service Department: Food & Beverage Service Location: Gurugram Job Description: We are looking for an enthusiastic and service-oriented Guest Service Associate to join our Food & Beverage team. The ideal candidate will be responsible for delivering excellent guest service, ensuring smooth restaurant/banquet operations, and maintaining high standards of food and beverage service. Key Responsibilities: Welcome guests warmly and assist them with seating. Take food & beverage orders accurately and efficiently. Serve food and beverages as per service standards. Upsell menu items through suggestive selling techniques. Handle guest queries, feedback, and complaints professionally. Maintain cleanliness, hygiene, and table setup in the service area. Coordinate with kitchen and bar staff to ensure timely service. Process billing and handle POS systems. Assist in banquet events, room service, and other F&B operations as required. Follow safety, hygiene, and grooming standards at all times. Key Skills: Guest Service & Customer Handling Food & Beverage Service Operations Order Taking & Serving Upselling & Suggestive Selling Banquet & Restaurant Service POS Handling & Billing Teamwork & Communication Complaint Handling & Problem Solving Qualifications & Experience: Minimum 6 months to 2 years of experience in F&B Service (hotel/restaurant/banquet). Diploma/Degree in Hotel Management preferred. Freshers with strong communication skills and passion for hospitality may also apply.

Openings for below positions: Merchandiser -Produce / Grocery Baker Counterhand / CS Production Assistant-Deli Butcher-Meat Fish Monger Counterhand-Pork Trolly Boy (Porter) CS Barista-*Coffee Shop Cleaners Florist-Flower Admin Clerk Administrator

Required Stewards and Waiters for our restaurant based in Lucknow, NIBM Road, Kharadi, Pune. Both Males and Females are welcome.

The Food and Beverage Captain plays a key supervisory role in the restaurant service team. Responsible for ensuring smooth operations on the floor, leads the service team to deliver exceptional guest experiences.

F&B Captain Centro Hotels Location: Pune, India About Us: Centro Hotels, part of SARC Hospitality, offers guests unique, thoughtful hospitality experiences with a focus on sustainability and innovation. With operations like Chirp Caf , In-Room Dining (IRD) , Bloom Event Space , and Outdoor Catering , we are dedicated to delivering exceptional service and memorable experiences. We are seeking a skilled and personable F&B Captain to oversee service within these venues, ensuring that guests receive top-quality service and attention. Job Overview: The F&B Captain will be responsible for managing a designated section of Chirp Caf , In-Room Dining (IRD) , Bloom Events , and Outdoor Catering . They will ensure smooth operations by taking orders, expediting food, overseeing service, and providing an excellent guest experience. The F&B Captain will also assist in delighting guests with personalized touches, resolving issues at their level, and escalating concerns to the Assistant Restaurant Manager or Restaurant Manager when necessary. This role is key to ensuring high guest satisfaction and smooth service delivery. Key Responsibilities: Guest Service & Order Management: Section Oversight: Manage a designated section within Chirp Caf or event space, ensuring that guests in this area receive prompt and attentive service. Order Taking: Greet guests, take food and beverage orders accurately, and relay them to the kitchen or bar. Expediting Service: Coordinate with the kitchen and bar to ensure timely service of food and beverages, expediting orders as necessary. Upselling & Suggestions: Provide guests with recommendations on dishes and drinks, upselling where appropriate, and suggesting new or popular items. Special Requests: Handle special requests from guests, such as dietary restrictions or customized dishes, ensuring that the kitchen is informed. Guest Engagement & Experience: Delightful Service: Take the lead in creating memorable experiences for guests, including celebrating special occasions like birthdays and anniversaries, and arranging special surprises for children or elderly guests. Guest Feedback: Engage with guests to receive feedback on their experience, address concerns, and ensure they leave happy. Complaint Resolution: Resolve guest complaints at your level, escalating any unresolved issues to the Assistant Restaurant Manager or Restaurant Manager as necessary. In-Room Dining (IRD): Order Management: Manage in-room dining requests, ensuring orders are delivered promptly and accurately to guest rooms. Guest Interaction: Engage with guests when delivering IRD orders, ensuring they have everything they need and providing a high level of personalized service. Bloom Events & Outdoor Catering: Event Support: Assist with food and beverage service during events at Bloom and outdoor catering functions, ensuring seamless coordination with event staff. Event Section Management: Oversee your assigned section during events, ensuring smooth service delivery, guest satisfaction, and timely coordination with the kitchen. Billing & Payment: Billing Management: Generate bills for guests, ensuring accuracy, and present them in a timely manner at the end of the meal or event. Payment Processing: Handle cash, credit, or digital payments efficiently, and ensure all financial transactions are processed securely. Team Collaboration & Reporting: Collaboration: Work closely with other captains, service staff, and the kitchen team to maintain smooth service and open communication. Reporting: Report any major guest feedback, complaints, or operational issues to the Assistant Restaurant Manager or Restaurant Manager. Qualifications: Diploma or degree in Hospitality Management or a related field. Proven experience as an F&B Captain, Head Waiter, or in a similar role within a restaurant, hotel, or event space. Strong communication and interpersonal skills, with a focus on guest service. Ability to multitask and manage a section efficiently during peak hours and busy events. Proficiency in managing orders, expediting service, and processing payments. Experience with in-room dining services and event catering is a plus. Knowledge of food safety, health, and hygiene regulations. Flexibility to work evenings, weekends, and holidays based on operational needs. What We Offer: Competitive salary and benefits package. Opportunities for career growth and development within SARC Hospitality. A dynamic and supportive work environment. Employee discounts on dining and events at Chirp Caf, Bloom Event Space, and Centro Hotels. The chance to be part of a team that is dedicated to setting new standards in hospitality in India.

Greeting and Seating Guests: Welcoming customers, escorting them to their tables, and providing menus. Taking Orders: Answering questions about the menu, offering recommendations, and accurately recording food and drink orders. Serving Food and Drinks: Delivering orders to the correct tables, ensuring accuracy and promptness. Providing Excellent Customer Service: Checking on guests during their meal, addressing any concerns or requests, and ensuring overall satisfaction. Handling Payments: Presenting bills, processing payments, and providing accurate change. Maintaining Dining Area: Setting and clearing tables, ensuring a clean and organized dining space.

Client Interview | Premium Restaurant Chain in Kuwait | Apply Now! Exciting Opportunity Awaits You in Kuwait! JOB LOCATION - KUWAIT We are conducting a Client Interview for a Luxury Restaurant Chain in Kuwait. This is your chance to work with an international brand and grow your hospitality career! Interview Venue: NOVOTEL HOTEL , AEROCITY Date: 17th September , 2025 Open Positions: WAITER / WAITRESS / SR. WAITER SALARY - 50-80K Benefits: Attractive Salary Free Accommodation + Transportation Free Duty Meals Medical Benefits IF INTERESTED SHARE CV AT 8826699416 OR AT hrd4@careermovez.com

We are looking for a Job chef and waiters to join our team to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit.

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.