1926 Waiter Activities Jobs - Page 3

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

To ensure site operating smoothly Key ResponsibilitiesPerform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises Maintain all areas assigned in a perfect state of cleanliness Proper use of chemicals and other cleaning agents Collection and disposal of garbage Proper use of cleaning equipment Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings Estimate time and materials required on work orders Maintain work area and equipment in a clean and orderly condition following all prescribed regulations Know current Safety Regulations Respond to emergency call-in situations Have ne...

Handle cash transactions accurately and efficiently, including processing sales, returns, and exchanges Follow store policies and procedures, including those related to cash handling and security Assist with store merchandising and stocking, as needed Requirements: Cash handling experience Strong customer service skills Ability to handle cash transactions accurately and efficiently Good organizational skills

Handle cash transactions accurately and efficiently, including processing sales, returns, and exchanges Follow store policies and procedures, including those related to cash handling and security Assist with store merchandising and stocking, as needed Requirements: Cash handling experience Strong customer service skills Ability to handle cash transactions accurately and efficiently Good organizational skills

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of exp...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of exp...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of exp...

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

Ensure the delivery of brand promise and provide exceptional guest service, reinforcing Hyatt's Values and culture characteristics. Follow the Cycle of service of Grand Hyatt Abu Dhabi and adhere to all skills trained in the departmental core Training. Take care of equipment as if it were your own and communicate effectively between all internal workplace restaurant departments. Check dishes and kitchenware for cleanliness and presentation, reporting any problems, including par levels as set by management. Adhere to correct restaurant pathways and alert potential problems to your direct supervision before they arise. Attend all training sessions with an avid interest in learning and educatio...

We are looking for a highly skilled and experienced Security Host to join our team at Destination Hotels. The ideal candidate will have a strong background in security and hosting, with excellent communication and interpersonal skills. Roles and Responsibility Ensure the safety and security of guests and staff. Manage and coordinate security personnel for effective crowd control. Develop and implement security protocols and procedures. Conduct regular security checks and inspections. Respond to security incidents and emergencies. Collaborate with other departments for seamless service delivery. Job Requirements Proven experience in security hosting or related field. Strong knowledge of secur...

Welcoming customers, seating them, serving them Keeping menus clean and presenting them to customers Assisting in cleaning and opening or closing tasks Making cocktails and drinks Assisting in bar inventory Bar cleaning and bar set up

Maintaining cleanliness of dishwashing area, kitchen floor, walls, and storage racks. Operating dishwashing machines safely and ensuring proper chemical usage. Collecting dirty dishes from all F&B outlets and returning clean items.

Pandan Club Restaurant seeks Young and Smart Canditaes for the Restaurant Waiter position. You will be able to serve Food & Beverages to guests in the Restaurant and provide a courteous, professional service to the guest's satisfaction. Provident fund

call - 9875676890 We have a opening at a natural ice cream, as counter staff . Profile - counter staff Location - Ambernath west Salary- up to 20k Time - any 9 hours shift

Job description Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by ...

Waiter- Restaurant Salary : $350 -400 Good communication skill must Minimum 3 + years' experience prefer in any restaurant / hotel/ resort Immediate joining Contact :7708320841/ 7358479607/ 8428366828 ( Call time 9am to 6pm Monday to Saturday) Required Candidate profile Table arrangement videos and order taking videos required Proper experience certificates is must Good communication skills required Perks and benefits Food , accommodation , medical ,Insurance provided

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and i...