Analyzing business potential, conceptualizing & executing strategies to drive sales Monitoring competitor activities Identifying & pursuing business opportunities through market surveys & mapping as per plans Ensuring speedy resolution of queries
Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling
Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling
Conceptualizing, creating, and testing new chocolate products and seasonal collections Supervising daily chocolate production, including tempering, molding, enrobing, filling & finishing techniques Quality Control, Cost Management & Staff Management
Provide upscale guest service experiences Monitor daily bookings and ensure assigned rooms are prepared prior to check-in Oversee check-in and check-out procedures Promptly address guests’ requests Actively listen to and resolve complaints
Assist in preparing and cooking breakfast items Ensuring cleanliness and maintaining food safety standards Continually develops culinary knowledge to produce high-quality meals Assesses inventory & requests resupply when necessary
Branding Visibility & Marketing activities for the said region Experienced in Trade Marketing to drive various activities at different regions Should have thorough understanding of BTL activities Generate & track various reports of branding elements
Preparation, verification &accounting for rebate & incen. Customer refund processing TPCA working.SES posting,invoice booking Short weight claim process Processing of customer separation Issuance of cash discount debit note White goods confirmation
Greet & welcome guests promptly in a warm and friendly manner Thank & give fond farewell to guests conveying anticipation for their next visit Assist guests with table reservations Ensure guests are serviced within the specified time.
Sales of Company’s range of products in the assigned territory & achieve agreed target Ensure payment collections as per company policy Enroll, nurture and incentivize vendor, dealers Organizing contractors, dealers ,influencers meet
Greeting guests as they enter & putting them on a waiting list as necessary Providing guests with menus and answering any initial questions Seating guests at tables or in waiting areas Engaging with guests to ensure they're happy with food & service.
Comply with the conditions of the food hygiene policies Accepting store deliveries as per the specifications Control food stock & food cost in his section/kitchen Cook food & prepare top-quality menu items in a timely manner Cleanliness & Sanitation
Maintaining high standards of guest service. Exceeds the expectation every time Adherence to all steps of service Taking a pride in customer service Handling guest complaints and offering the best solutions Adherence to all the safety compliances
Oversee recruitment & selection processes, including sourcing, interviewing, hiring new employees Onboarding of new employees, orientation Handle employee relations and resolve any workplace conflicts or issues Manage and resolve employee complaints
Set standards and objectives for different stores Optimize and oversee operations to ensure efficiency Lead a team of store managers towards effective collaboration Ensure compliance with company’s policies and operational guidelines
Preparation of south Indian food food, ensuring quality and hygiene standards Assist with inventory management and stock rotation Ensure food is stored correctly to prevent spoilage Adhere to all safety and sanitation regulations
Open and close the restaurant Hire, train and mentor new staff members Schedule shifts and assign table sections to waitstaff Resolve customer questions and complaints professionally Ensure the restaurant follows health and safety regulations
Create detailed & accurate jewelry designs using CorelDRAW Collaborate with clients to understand their design preferences Develop jewelry designs on client feedback Work closely with the production team to ensure designs are accurately executed.
Administer LMS platform Monitor system performance and coordinate updates Upload and manage e-learning modules, assessments Edit and enhance video content using basic video editing tools Provide LMS orientation Generate and analyze learning reports
Managing the entire business aspects of the bar Training staff to provide excellent service to patrons Creating effective schedules & resolving complaints Setting and enforcing quality and safety controls Ensuring licenses are updated and in line
FIND ON MAP