Responsibilities: * Ensure guest satisfaction through prompt service delivery * Oversee steward activities, waiter duties & room service clearance * Collaborate with kitchen team on menu planning & execution Food allowance
Duties: * Professional Indian Culinary experience with strong focus on Tandoor * Operate and maintain Tandoor oven safely and efficiently. * Assist senior chefs with menu planning and food preparation * Follow recipes and presentation standards Food allowance
Responsibilities: * Perform massages, spa treatments, beautician activities, hair styling, pedicures, facials, waxings, laser hair removals & bleachings * Maintain cleanliness & hygiene standards Free meal
Responsibilities: * Manage front desk operations * Greet guests with warmth * Maintain guest relationships * Handle incoming calls Food allowance
Responsibilities: * Manage sales team performance * Report on sales metrics and trends * Coordinate sales activities and strategies * Maximize revenue through customer relationships Free meal
Responsibilities: Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Menu Planning. Free meal
Responsibilities: * Close sales through effective marketing strategies * Promote products at events & venues * Report on sales performance regularly * Manage customer relationships via phone & email Free meal
Responsibilities: * Manage client accounts from start to finish * Collaborate with cross-functional teams on campaign execution * Ensure timely delivery of results within budget constraints Free meal