76 Food Hygiene Jobs

B.Sc. - Hotel Mgmt or Dip in Hotel Mgmt or BHM Freshers are most welcome Should be responsible for supervising the entire Canteen in a manufacturing company Job Location : Vellore Only Shift basis / Food & Acc with good salary will be provided

Role Overview: As a Cook, your main responsibility will be to prepare and cook a variety of dishes in accordance with the menu and standards. You will ensure that food quality, taste, and presentation consistently meet expectations. Additionally, you will be managing kitchen operations including food preparation, inventory, and cleanliness. Adhering to health and safety regulations, including food hygiene and sanitation practices, will be a critical aspect of your role. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours will also be essential. Key Responsibilities: - Prepare and cook a variety of dishes in accordance with the menu and standards. ...

As a North/South Indian Vegetarian Chef at our cafe, you will play a crucial role in developing and refining dishes in collaboration with the cafe management. Your responsibilities will include: - Participating in menu planning sessions to innovate and enhance the cafe's offerings. - Conducting regular quality checks on ingredients and dishes to maintain high standards. - Ensuring efficient operation of the kitchen during service, focusing on speed and quality. - Organizing and managing the workflow to maximize productivity without compromising food quality. - Training and supervising junior kitchen staff to meet expected standards. - Managing kitchen inventory to ensure sufficient supplies ...

About the Role We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations. Responsibilities Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc Oversee daily kitchen operations and team of Commis I & II Plan menus, manage inventory, and ensure timely food preparation Maintain hygiene, portion control, and kitchen standards Coordinate with management for supply needs and new recipes Prior experience in restaurants or cloud kitchens is preferred Requirements Experie...

A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis III Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner ...

Designation :Catering Supervisor Qualification :Dip in Catering Training Experience :8 to 10 yrs Salary :3500 to 3700 QAR (84,000 to 89,000 INR) + OT Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Jenifer - 7358289659. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Jenifer- 7358289659. Perks and benefits Free Food, Accommodation and Transport

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of cu...

You will be working as a Private Chef de Partie at HomeGrown Gourmet, collaborating closely with the Head Chef and culinary team to prepare and present exceptional meals. Your primary responsibilities will include preparation, cooking, plating, and maintaining the highest standards of food hygiene and quality in a health-oriented startup based in New Delhi. - Preparation and cooking of meals as per specified menus and dietary requirements of the clients. - Understanding and importance of macronutrients in the diet, ensuring accuracy in their calculation. - Upholding rigorous standards of food hygiene and safety. - Assisting in managing kitchen inventory and supplies. - Keeping the kitchen wo...

You will be a Chef de Partie (CDP) specializing in South Indian cuisine at Ankrib Brands Private Limited, located in Noida. Your main responsibilities will include preparing, cooking, and presenting dishes in your specialty area. You will also ensure high standards of food hygiene and health safety, monitor portion and waste control, assist in developing new dishes and menus, mentor junior kitchen staff, order supplies, and maintain kitchen inventory. - Prepare, cook, and present South Indian dishes - Maintain high standards of food hygiene and health safety - Monitor portion and waste control to uphold profit margins - Assist in developing new dishes and menus - Mentor junior kitchen staff ...

As a Food & Beverage Supervisor at Kasba A Village Resort, your role involves managing and planning the restaurant operations in coordination with the Front office, reservation, and Kitchen teams. Your primary goal is to ensure efficient and courteous service to guests, maintaining high standards of food and beverage quality, presentation, and hygiene to create an enjoyable and positive dining experience. **Key Responsibilities:** - Greet and welcome guests warmly, take and serve food and beverage orders accurately and promptly. - Provide menu recommendations and assist guests in selecting food and beverages. - Address guest queries, complaints, or concerns professionally and promptly. - Ens...

Responsible for the functioning of the Industrial canteen Maintain Hygiene, quality as per Food Safety and Standards Authority of India (FSSAI) Creating SOP and maintain relevant data Deliver quality/hygiene as per the best industry standards Required Candidate profile 3 to 5 years of exp. in Industrial canteen, hotels, restaurants Qualified with Food Safety and Hygiene certification Auditing skill is prime Coordination with multiple locations Liaison with FSSAI Perks and benefits Working with 300 CR Hospitality group

Company Description Chillis Bar and Grill is a well-established restaurant company based in San Juan, Puerto Rico, United States. The company is renowned for its vibrant atmosphere and a dynamic menu that appeals to a wide variety of guests. Chillis Bar and Grill aims to provide exceptional dining experiences and takes pride in its commitment to quality, freshness, and customer satisfaction. Role Description This is a full-time on-site role for a Restaurant Chef located in Pune. The Restaurant Chef will be responsible for food preparation, cooking, and ensuring the highest standards of food hygiene and service. The Chef will also be expected to plan and develop menus, manage kitchen staff, a...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

Role Overview: You will be a full-time Head Chef specializing in South Indian cuisine based in Chennai. Your responsibilities will include preparing and presenting South Indian dishes, ensuring food hygiene standards, managing kitchen operations, and mentoring junior kitchen staff. Key Responsibilities: - Prepare and present South Indian dishes with authenticity and creativity - Maintain high standards of food hygiene and safety in the kitchen - Manage kitchen operations efficiently to ensure smooth workflow - Train and supervise junior kitchen staff to enhance their skills and performance Qualification Required: - Degree or Diploma in Culinary / Hotel Management - Previous experience in a s...

A Commis I Chef - Bakery is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Commis I Chef - Bakery, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist running the pastry section of the kitchen Ensure excellent quality througho...

As a Commi Chef/Line Cook at our fine dining restaurant in Bangalore, your role will involve supporting kitchen operations, maintaining high culinary standards, and contributing to an exceptional dining experience. You will be responsible for: - Assisting in the preparation and cooking of dishes as per the restaurant's menu and chef's instructions. - Maintaining food hygiene and kitchen safety standards. - Preparing ingredients, sauces, and garnishes to ensure timely and efficient service. - Following recipes and presentation standards for consistent quality. - Ensuring cleanliness of workstations and equipment at all times. - Collaborating with the kitchen team to optimize food preparation ...

1) Manage kitchen team & handle orders efficiently. 2) Prepare North/South/Maharashtrian/Chinese/Continental dishes/Biryani. 3) Ensure food safety & adhere to standards. 4) Salary will increase with time. 5) Accommodation available - if applicable. Free meal Over time allowance Performance bonus Annual bonus

A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef (Pastry), you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef (Pastry) will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised a...

Skills: Camp Management, Team Leadership, Health and Safety Compliance, Facility Operations, Inventory Control, Staff Training, We are seeking an experienced Camp Superintendent / Camp Boss for our Dubai operations to supervise and manage the daily activities of our labour accommodation facilities. The role involves ensuring cleanliness, safety, hygiene, and discipline within the camp, while overseeing the proper functioning of all amenities to maintain a safe and healthy living environment for the workforce. Key Responsibilities Manage and supervise the overall operations of the labour camp. Ensure proper accommodation arrangements and allocation of rooms to employees. Oversee housekeeping,...

Role & responsibilities Handle weekly food ordering based on stock levels and guest occupancy. Inspect deliveries from vendors for both quality and quantity (e.g., weight, check color, size, and packaging) Ensure proper operation of kitchen equipment (grills, refrigerators, fryers, pizza ovens, etc.). Manage & maintain a clear preparation schedule for both KST & Commie-2/3 Ensure adherence to food standards, including recipe accuracy, presentation, and hygiene. Maintain cleanliness and hygiene of all food preparation areas inside the kitchen (tables, counters, floors, etc.). Preferred candidate profile Team player Knowledge on 3 cuisine i.e. North Indian, South Indian & Chinese Willing to op...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure co...

As an Assistant in the kitchen, your role will involve assisting in the preparation and cooking of food under supervision. You will be responsible for preparing ingredients such as peeling, chopping vegetables, and cutting meat. Following recipes and instructions from senior chefs will be essential in ensuring the quality of the dishes. It is also crucial to maintain high standards of hygiene and cleanliness in the kitchen, organize and store food supplies properly, and clean and sanitize workstations and kitchen equipment. Additionally, you will assist in stock rotation and inventory management, ensuring compliance with food safety standards, and supporting other kitchen sections as needed....

Role Overview: As a Commis Chef at our Food & Beverage / Kitchen department, you will be supporting the kitchen brigade in preparing and cooking food in your assigned section. Depending on your experience level, you will be designated as Commis I, Commis II, or Commis III. Your main responsibilities will include ensuring food preparation, maintaining cleanliness, and assisting in cooking procedures under the guidance of senior chefs in various departments such as Indian, Continental, Chinese, Tandoor, Bakery, and Garde Manger. Key Responsibilities: - Assist in food preparation as directed by Chef de Partie or Sous Chef. - Wash, chop, grind, marinate, and portion ingredients for cooking. - Su...

We are hiring Team Members to provide excellent food and beverage service with courtesy and efficiency. The role involves assisting customers, managing orders, ensuring service quality, and supporting store operations.

Role Overview: As a Commis I Chef, your main responsibility is to prepare a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or substitute items. Your duties will also include regulating oven temperatures, thawing food, ensuring proper portioning and arrangement, and maintaining food garnishes. Key Responsibilities: - Comply with food hygiene policies and assist in hiring and training employees - Accept store deliveries and control food stock and costs in your kitchen se...