51 Food Hygiene Jobs

As a Chinese Food Chef at MeelsOnWheels, you will play a vital role in launching a dynamic new Chinese-Korean fast food truck in Noida, India. Your role will involve preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. You will be responsible for creating and standardizing recipes to ensure efficiency, consistency, and excellent taste, all while maintaining food hygiene, cleanliness, and safety standards. Key Responsibilities: - Prepare popular Chinese street foods like Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more - Create and standardize recipes for efficiency, consistency, and excellent taste - ...

As a Chef at The Bay Club, managed by the Oberoi Group, you will play a crucial role in planning and preparing a variety of dishes to maintain high standards of cleanliness and hygiene in the kitchen. Your responsibilities will include managing kitchen staff, sourcing quality ingredients, and keeping track of kitchen inventory. Collaboration with the food and beverage team is key to creating and updating menus that ensure customer satisfaction through the quality and presentation of meals. Key Responsibilities: - Plan and prepare a diverse range of dishes in line with the club's standards - Ensure cleanliness and hygiene are maintained in the kitchen at all times - Manage kitchen staff, prov...

As a Commis 3 Indian Tandoor, your role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Assisting in mise en place, marination, grilling in the Tandoor oven, and ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will also assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and tempe...

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the Sous Chef & Executive Chef in daily operations. Key Responsibilities: Prepare and supervise dishes in assigned section with authentic taste and presentation. Train and guide Commis & Helpers, ensuring skill growth. Maintain hygiene, food safety, and FSSAI compliance at all times. Assist in menu planning, portion control, and cost manageme...

Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard. menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting. Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation. kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste. team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen o...

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Four Seasons is powered by a collective of individuals who strive for personal growth, excellence, and mutual respect. Our global team members are dedicated to creating extraordinary experiences for our guests, residents, and partners by delivering luxury with sincerity. We understand that fostering an exceptional employee experience and company culture is key to enabling our team to provide unparalleled guest experiences. We believe in the importance of recognizing familiar faces, welcoming newcomers, and treating everyone with the same warmth and respect we desire for ourselves. Whether you choose to work, stay, live, or explore with us, our goal is to leave a lasting impression that enric...

We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment. The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries. The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team. Key Responsibilities Food Packaging & Dispatch Operate Point of Sales (POS) system. Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team. Ensure packaging aligns with SOPs and ma...

Seeking Skilled and passionate Baker who can bake fresh sourdough breads, cakes, pastries, and desserts daily. Maintain high standards of quality, taste, and presentation Follow recipes and create new items. Manage schedules and stock Required Candidate profile Ability to Work independently without Supervision Proven experience in baking (breads, cakes, desserts, etc.) Creativity and passion for baking Knowledge of food safety and hygiene standards Perks and benefits Accommodation and Variable Service Charge

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow...

We are looking for the candidates who can ensure smooth catering operations, food distribution, supply chain, hygiene and team coordination

The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonst...

You will be joining Hyatt, a renowned hospitality company dedicated to caring for people so that they can achieve their fullest potential. Hyatt boasts a diverse portfolio of over 1,000 hotels and all-inclusive properties spanning across 75 countries, featuring esteemed brands like Park Hyatt, Grand Hyatt, Andaz, and Hyatt Place. As a Demi Chef de Partie specializing in Dimsum/Wok, you will play a crucial role in the culinary team at our Ahmedabad location. In this full-time, on-site position, you will be tasked with the preparation, cooking, and presentation of dishes within your specialized area while adhering to Hyatt's high organizational standards. Your responsibilities will also includ...

As a Sous Chef at Block 108, you will serve as an ambassador for the exceptional service and cuisine that define our dining experience. Reporting to the Consultant Chef, you will play a pivotal role at Block 108, a Kitchen and Cocktail Bar that redefines traditional flavors with a contemporary twist. Our vibrant menu showcases locally sourced ingredients from across India, prepared with passion and precision by our skilled chefs. From street-style bar nibbles to small plates meant for savoring, our menu celebrates regional flavors with culinary creativity. Your responsibilities will include being flexible to manage any section in the kitchen, planning new menus, designing plating presentatio...

Curefoods is a Bangalore-based house of F&B brands, established in 2020 with a presence in over 50 cities across India through 500+ locations. Our diverse portfolio includes renowned brands like Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each of our brands offers a unique culinary experience, ranging from healthy meal options to regional delicacies and indulgent desserts. We operate through cloud kitchens and dine-in establishments, emphasizing food quality, hygiene, and sustainability by leveraging technology and consumer insights for efficient operations. We are seeking a skilled culinary professional or Sous Chef who is p...

As a Kitchen Team Member at ##teamdisplayname##, you will be an integral part of our business success with the opportunity to grow into a Kitchen Manager role in the future. Your passion for Hospitality, willingness to learn new skills daily, keen eye for detail, and ability to support the Head Chef with orders, stock-taking, and maintaining food hygiene standards will be crucial in maintaining our kitchen operations. Your responsibilities will include assisting with food preparation, consistently producing high-quality dishes to meet specifications, ensuring the kitchen is clean and hygienic, overseeing deliveries, contributing creative ideas to enhance kitchen performance, and collaboratin...

You will be responsible for preparing a consistent, high-quality food product in accordance with hotel operational standards. Your duties will include assisting the CDP and Sous Chef in cooking, maintaining cleanliness in all stations, and ensuring that special meals or substitute items are prepared as needed. It will also be your responsibility to regulate the temperature of cooking equipment, thaw frozen ingredients, and ensure proper portioning and garnishing of food items. In addition to these tasks, you will need to comply with food hygiene policies, assist in managing and training kitchen staff, and coordinate with other sections to control wastage and food cost. Keeping up with new pr...

Are you a skilled chef looking for a rewarding opportunity that provides a healthy work-life balance and the chance to enhance your culinary skills in a vibrant environment York Commercial Ltd is seeking a professional Sous Chef to join our team at the prestigious University of York campus. As a Sous Chef, you will play a crucial role in assisting the Head Chef in maintaining the high standards of catering, hygiene, and health and safety within our busy production kitchens. Whether your expertise lies in fine dining or mass catering, this position offers you the opportunity to work with innovative Head Chefs who are committed to helping you develop your culinary talents. Key Requirements: - ...

As a Commis Chef at a Hunger Inc. restaurant, you will represent the exceptional service and cuisine that define our dining experience. Reporting to the Executive Chef, your responsibilities and essential job functions will vary based on your level within the team. For the role of Commis 1, you must demonstrate proficiency in food hygiene and safety guidelines, as well as fire and health safety policies. Your duties will include assisting in training, scheduling, evaluating, counselling, motivating, and coaching new employees. You will be responsible for accepting store deliveries, coordinating with other sections for requisition, cleanliness, and cost control, and ensuring food stock and co...

The key responsibilities for this role include preparing and cooking a variety of dishes in accordance with the menu and standards. You will be responsible for ensuring that food quality, taste, and presentation consistently meet expectations. Managing kitchen operations, including food preparation, inventory, and cleanliness, will be part of your daily tasks. It is important to adhere to health and safety regulations, including food hygiene and sanitation practices. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours is essential. Additionally, you will assist with menu planning, development of new recipes, and cost control. Maintaining a clean, ...

- Develop new or improve current Sweet products - Daily and as and when required documentation and record keeping as per compliances and company SOP - Make test samples of Sweets products and conduct trials - Source and select ingredients for Sweets products - Manage or supervise development and production of Sweets - Improve efficiency of manufacturing processes - Develop new or improve current packaging - Ensure food products meet specifications and standards (quality assurance) - Investigate the nutritional properties of foods - Should be open to accept any unforeseen tasks related to FT. - Following keeping controls, maintaining as per FSSI norms - Traceability, Batch card - Following IS...

As a talented and adaptable North/South Indian Vegetarian Chef, you will collaborate with the cafe management to develop and refine dishes by incorporating customer feedback and culinary trends. Your participation in menu planning sessions will be crucial to innovate and enhance the cafe's offerings. Regular quality checks on ingredients and dishes will ensure they meet the required standards. During service, you will efficiently operate the kitchen, maintaining high standards for both speed and quality. Your organizational skills will be put to use as you manage the workflow to maximize productivity without compromising on the food quality. Furthermore, training and supervising junior kitch...

As a Sous Chef specializing in Indian Cuisine at our premium restaurant in London, you will play a crucial role in delivering an authentic and innovative culinary experience to our guests. Collaborating closely with the Head Chef, you will oversee daily kitchen operations, food preparation, and team management to maintain the high standards of our menu. Your responsibilities will include preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, and contributing to menu planning and cost control. Your deep knowledge of Indian spices, cooking techniques, and regional specialties will be essential in maintaining the authenticity of ...

SUMMARY We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality. Supervise and coordinate kitchen activities, ensuring smooth operation at all times. Manage menu planning, portion control, and efficient utilization of resources. Ensure compliance with food safety and hygiene standards. Oversee inventory management, requisition of...

As a Kitchen Assistant, your primary responsibility will be to assist in preparing and cooking South Indian dishes such as dosa, idli, sambar, and chutneys. You will be required to follow recipes and cooking procedures accurately to ensure the authenticity and quality of the dishes. It is essential to maintain cleanliness in your workstation and equipment to uphold hygiene standards. Additionally, you will be responsible for storing ingredients properly, ensuring labeling, and following rotation (FIFO) guidelines. Part of your duties will include assisting with grinding, fermenting, and cooking traditional batters and spice pastes. It is crucial to uphold hygiene and food safety standards at...