Key Responsibilities: Prepare and cook a variety of dishes in accordance with the menu and standards. Ensure food quality, taste, and presentation consistently meet expectations. Manage kitchen operations including food preparation, inventory, and cleanliness. Adhere to health and safety regulations, including food hygiene and sanitation practices. Collaborate with kitchen staff to ensure timely service and smooth operation during peak hours. Assist with menu planning, development of new recipes, and cost control. Maintain a clean, organized, and efficient workspace. Monitor inventory and order supplies as needed. call HR on 9915546318 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
Key Responsibilities: Prepare and cook a variety of dishes in accordance with the menu and standards. Ensure food quality, taste, and presentation consistently meet expectations. Manage kitchen operations including food preparation, inventory, and cleanliness. Adhere to health and safety regulations, including food hygiene and sanitation practices. Collaborate with kitchen staff to ensure timely service and smooth operation during peak hours. Assist with menu planning, development of new recipes, and cost control. Maintain a clean, organized, and efficient workspace. Monitor inventory and order supplies as needed. call HR on 9915546318 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
The receptionist will be the first point of contact for visitors and callers, providing a positive and professional impression of the company. They will handle a variety of administrative tasks to ensure the office runs smoothly and efficiently. Key Responsibilities: Greet and welcome visitors in a friendly and professional manner. Answer, screen, and forward incoming phone calls; take messages as necessary. Maintain a tidy and organized front desk area. Handle inquiries and provide general information about the company and its services. Support other administrative staff with various tasks as needed. Qualifications: High school diploma or equivalent; additional administrative training or certifications are a plus. Proven experience in a receptionist or administrative role preferred. Excellent communication and interpersonal skills. Proficient in Microsoft Office Suite (Word, Excel, Outlook). Strong organizational skills with the ability to multitask. A positive attitude, professionalism, and reliability. Ability to maintain confidentiality. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
The key responsibilities for this role include preparing and cooking a variety of dishes in accordance with the menu and standards. You will be responsible for ensuring that food quality, taste, and presentation consistently meet expectations. Managing kitchen operations, including food preparation, inventory, and cleanliness, will be part of your daily tasks. It is important to adhere to health and safety regulations, including food hygiene and sanitation practices. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours is essential. Additionally, you will assist with menu planning, development of new recipes, and cost control. Maintaining a clean, organized, and efficient workspace is crucial, as well as monitoring inventory and ordering supplies as needed. This is a full-time job with a day shift schedule. The work location is in person. If you are interested in this position, please contact HR at 9915546318.,
Role Overview: As a Retail Sales Associate, your main responsibility will be to provide exceptional service to customers, assist with product selection, and maintain the overall appearance of the store. Your friendly demeanor and ability to thrive in a fast-paced environment will play a crucial role in your success. Key Responsibilities: - Greet customers as they enter the store and help them locate products. - Provide detailed information about product features, prices, and ongoing promotions. - Process sales transactions accurately using the point-of-sale (POS) system. - Ensure the store's appearance is well-maintained by restocking shelves, arranging displays, and keeping the store clean. - Handle customer inquiries, address complaints professionally, and aim to resolve concerns effectively. - Meet individual and team sales targets. - Assist with inventory management tasks such as receiving, checking, and stocking merchandise. - Upsell products and support sales initiatives when appropriate. - Stay updated on product knowledge and store promotions to provide informed assistance. - Follow opening and closing procedures as required to support store operations. - Adhere to company policies and procedures, including cash handling and safety protocols. Qualifications: - Previous experience in retail or customer service is preferred. - Strong communication and interpersonal skills are a must. - Ability to work effectively in a team or independently. - Excellent customer service skills with a welcoming attitude. - Basic math skills necessary for handling transactions. - Flexibility in availability, including working evenings, weekends, and holidays. - Physical ability to stand for extended periods and lift merchandise. (Note: No additional details about the company were mentioned in the job description.),
Role Overview: As a Cook, your main responsibility will be to prepare and cook a variety of dishes in accordance with the menu and standards. You will ensure that food quality, taste, and presentation consistently meet expectations. Additionally, you will be managing kitchen operations including food preparation, inventory, and cleanliness. Adhering to health and safety regulations, including food hygiene and sanitation practices, will be a critical aspect of your role. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours will also be essential. Key Responsibilities: - Prepare and cook a variety of dishes in accordance with the menu and standards. - Ensure food quality, taste, and presentation consistently meet expectations. - Manage kitchen operations including food preparation, inventory, and cleanliness. - Adhere to health and safety regulations, including food hygiene and sanitation practices. - Collaborate with kitchen staff to ensure timely service and smooth operation during peak hours. - Assist with menu planning, development of new recipes, and cost control. - Maintain a clean, organized, and efficient workspace. - Monitor inventory and order supplies as needed. Qualification Required: - Proven experience as a Cook or relevant role. - Knowledge of various cooking methods, ingredients, equipment, and procedures. - Understanding of food safety, sanitation guidelines, and proper food handling. Please note that the additional details of the company were not provided in the job description.,