Key Responsibilities: Prepare and cook a variety of dishes in accordance with the menu and standards. Ensure food quality, taste, and presentation consistently meet expectations. Manage kitchen operations including food preparation, inventory, and cleanliness. Adhere to health and safety regulations, including food hygiene and sanitation practices. Collaborate with kitchen staff to ensure timely service and smooth operation during peak hours. Assist with menu planning, development of new recipes, and cost control. Maintain a clean, organized, and efficient workspace. Monitor inventory and order supplies as needed. call HR on 9915546318 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
Key Responsibilities: Prepare and cook a variety of dishes in accordance with the menu and standards. Ensure food quality, taste, and presentation consistently meet expectations. Manage kitchen operations including food preparation, inventory, and cleanliness. Adhere to health and safety regulations, including food hygiene and sanitation practices. Collaborate with kitchen staff to ensure timely service and smooth operation during peak hours. Assist with menu planning, development of new recipes, and cost control. Maintain a clean, organized, and efficient workspace. Monitor inventory and order supplies as needed. call HR on 9915546318 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
The receptionist will be the first point of contact for visitors and callers, providing a positive and professional impression of the company. They will handle a variety of administrative tasks to ensure the office runs smoothly and efficiently. Key Responsibilities: Greet and welcome visitors in a friendly and professional manner. Answer, screen, and forward incoming phone calls; take messages as necessary. Maintain a tidy and organized front desk area. Handle inquiries and provide general information about the company and its services. Support other administrative staff with various tasks as needed. Qualifications: High school diploma or equivalent; additional administrative training or certifications are a plus. Proven experience in a receptionist or administrative role preferred. Excellent communication and interpersonal skills. Proficient in Microsoft Office Suite (Word, Excel, Outlook). Strong organizational skills with the ability to multitask. A positive attitude, professionalism, and reliability. Ability to maintain confidentiality. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
The key responsibilities for this role include preparing and cooking a variety of dishes in accordance with the menu and standards. You will be responsible for ensuring that food quality, taste, and presentation consistently meet expectations. Managing kitchen operations, including food preparation, inventory, and cleanliness, will be part of your daily tasks. It is important to adhere to health and safety regulations, including food hygiene and sanitation practices. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours is essential. Additionally, you will assist with menu planning, development of new recipes, and cost control. Maintaining a clean, organized, and efficient workspace is crucial, as well as monitoring inventory and ordering supplies as needed. This is a full-time job with a day shift schedule. The work location is in person. If you are interested in this position, please contact HR at 9915546318.,