We're a newly opened café specializing in authentic South Indian cuisine, with a special focus on the art of dosa-making. We’re on the lookout for an experienced and passionate Dosa Maker to join our team. If you love creating the perfect dosa—whether it’s the classic crispy, the soft, or the stuffed varieties—we want you on our team! Responsibilities : Expertly prepare a variety of dosas, including plain dosas, masala dosas, cheese dosas, rava dosas, and more. Ensure dosas are cooked to perfection, with the right texture, crispness, and flavor. Prepare a variety of fillings and chutneys that accompany the dosas, ensuring they complement the flavors. Maintain consistency in taste, quality, and presentation across all orders. Manage dosa batter preparation and fermentation process. Keep the dosa station organized, clean, and stocked with fresh ingredients. Collaborate with the kitchen team to ensure timely preparation and delivery of orders. Requirements : Proven experience specifically in making dosas and their varieties (masala dosa, rava dosa, set dosa, etc.). Deep understanding of dosa batter preparation, fermentation, and cooking techniques. Ability to work efficiently under pressure while maintaining quality. Strong attention to detail to ensure each dosa is cooked and presented perfectly. Knowledge of South Indian chutneys, sambar, and accompaniments. Ability to follow specific recipes and innovate with new dosa creations. A passion for South Indian cuisine and a dedication to food quality. Experience in a similar role is preferred but not required. Why Join Us? : Work in a unique, exciting café focused solely on dosas and their varieties. Competitive salary with tips. Opportunity to showcase your skills in dosa-making and explore creative variations. Friendly and supportive team atmosphere. Room for growth as we expand our menu and customer base. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Application Question(s): Expected Salary Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 01/07/2025
We are a newly opened café that celebrates the bold, flavorful, and exciting tastes of Indian street food. Specializing in chaat, we offer a range of sweet, spicy, and tangy treats that are loved by all. We are looking for an experienced Chaat Maker to join our team and help us serve the best chaat in town! Responsibilities : Prepare and serve a variety of chaat items, including Pani Puri, Bhel Puri, Aloo Tikki Chaat, Dahi Puri, and more. Ensure each chaat dish is made to order with the right balance of flavors, textures, and garnishes. Maintain cleanliness and organization at the chaat station. Stay up to date on the latest chaat trends, and contribute ideas for new menu items. Prepare chutneys, masalas, and fillings to be used in chaat dishes. Ensure the quality and freshness of ingredients used in every dish. Interact with customers to ensure they are satisfied with their chaat experience. Requirements : Proven experience in making a variety of chaat items in a professional kitchen or café. Strong knowledge of chaat ingredients, chutneys, and garnishes. Ability to work efficiently in a fast-paced environment while maintaining high standards. Creative with the ability to create new and exciting chaat variations. Excellent attention to detail in presentation and taste. Ability to work in a team and contribute to a positive work environment. Prior experience in a similar role is preferred, but not required. Why Join Us? : Competitive pay and tips. Opportunity to be part of an exciting, growing café. Work in a fun, dynamic environment with a focus on flavor and creativity. Room for growth and advancement as our café expands. Friendly and supportive team atmosphere. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Application Question(s): Expected Salary Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 01/07/2025
We are a newly opened café that celebrates the bold, flavorful, and exciting tastes of Indian street food. Specializing in chaat, we offer a range of sweet, spicy, and tangy treats that are loved by all. We are looking for an experienced Chaat Maker to join our team and help us serve the best chaat in town! Responsibilities : Prepare and serve a variety of chaat items, including Pani Puri, Bhel Puri, Aloo Tikki Chaat, Dahi Puri, and more. Ensure each chaat dish is made to order with the right balance of flavors, textures, and garnishes. Maintain cleanliness and organization at the chaat station. Stay up to date on the latest chaat trends, and contribute ideas for new menu items. Prepare chutneys, masalas, and fillings to be used in chaat dishes. Ensure the quality and freshness of ingredients used in every dish. Interact with customers to ensure they are satisfied with their chaat experience. Requirements : Proven experience in making a variety of chaat items in a professional kitchen or café. Strong knowledge of chaat ingredients, chutneys, and garnishes. Ability to work efficiently in a fast-paced environment while maintaining high standards. Creative with the ability to create new and exciting chaat variations. Excellent attention to detail in presentation and taste. Ability to work in a team and contribute to a positive work environment. Prior experience in a similar role is preferred, but not required. Why Join Us? : Competitive pay and tips. Opportunity to be part of an exciting, growing café. Work in a fun, dynamic environment with a focus on flavor and creativity. Room for growth and advancement as our café expands. Friendly and supportive team atmosphere. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Application Question(s): Expected Salary Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 01/07/2025
We're a newly opened café specializing in authentic South Indian cuisine, with a special focus on the art of dosa-making. We’re on the lookout for an experienced and passionate Dosa Maker to join our team. If you love creating the perfect dosa—whether it’s the classic crispy, the soft, or the stuffed varieties—we want you on our team! Responsibilities : Expertly prepare a variety of dosas, including plain dosas, masala dosas, cheese dosas, rava dosas, and more. Ensure dosas are cooked to perfection, with the right texture, crispness, and flavor. Prepare a variety of fillings and chutneys that accompany the dosas, ensuring they complement the flavors. Maintain consistency in taste, quality, and presentation across all orders. Manage dosa batter preparation and fermentation process. Keep the dosa station organized, clean, and stocked with fresh ingredients. Collaborate with the kitchen team to ensure timely preparation and delivery of orders. Requirements : Proven experience specifically in making dosas and their varieties (masala dosa, rava dosa, set dosa, etc.). Deep understanding of dosa batter preparation, fermentation, and cooking techniques. Ability to work efficiently under pressure while maintaining quality. Strong attention to detail to ensure each dosa is cooked and presented perfectly. Knowledge of South Indian chutneys, sambar, and accompaniments. Ability to follow specific recipes and innovate with new dosa creations. A passion for South Indian cuisine and a dedication to food quality. Experience in a similar role is preferred but not required. Why Join Us? : Work in a unique, exciting café focused solely on dosas and their varieties. Competitive salary with tips. Opportunity to showcase your skills in dosa-making and explore creative variations. Friendly and supportive team atmosphere. Room for growth as we expand our menu and customer base. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Application Question(s): Expected Salary Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 01/07/2025
We are seeking a talented and adaptable North/South Indian Vegetarian Chef to join our team. ** Collaborate with the cafe management to develop and refine dishes, incorporating customer feedback and culinary trends. ** Participate in menu planning sessions to innovate and enhance the cafe's offerings. ** Conduct regular quality checks on both ingredients and dishes to ensure they meet the required standards. ** Ensure efficient operation of the kitchen during service, maintaining high standards for speed and quality. ** Organize and manage the workflow to maximize productivity without compromising on the quality of food. * Train and supervise junior kitchen staff to ensure they meet the high standards expected. * Manage inventory for the kitchen, ensuring sufficient supplies while minimizing waste. * Coordinate with suppliers to source the best quality plant based ingredients at cost effective prices. * Maintain the highest standards of cleanliness and sanitation in the kitchen , adhering to food hygiene regulation. Requirements: * Culinary diploma or relevant training is a plus. * Previous experience as a chef, preferably in a vegan/Vegetarian setting. * Strong organizational and time management skills. * Language : Malayalam/English/Hindi/Tamil Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Experience: total work: 3 years (Preferred) Work Location: In person Expected Start Date: 01/07/2025
As a talented and adaptable North/South Indian Vegetarian Chef, you will collaborate with the cafe management to develop and refine dishes by incorporating customer feedback and culinary trends. Your participation in menu planning sessions will be crucial to innovate and enhance the cafe's offerings. Regular quality checks on ingredients and dishes will ensure they meet the required standards. During service, you will efficiently operate the kitchen, maintaining high standards for both speed and quality. Your organizational skills will be put to use as you manage the workflow to maximize productivity without compromising on the food quality. Furthermore, training and supervising junior kitchen staff will be essential to ensure they meet the high standards expected. Additionally, you will be responsible for managing the kitchen inventory to ensure sufficient supplies while minimizing waste. By coordinating with suppliers, you will source the best quality plant-based ingredients at cost-effective prices. It is imperative to maintain the highest standards of cleanliness and sanitation in the kitchen, adhering strictly to food hygiene regulations. Requirements: - Culinary diploma or relevant training is a plus. - Previous experience as a chef, preferably in a vegan/vegetarian setting. - Strong organizational and time management skills. - Language proficiency in Malayalam, English, Hindi, or Tamil. This full-time, permanent position requires a total of 3 years of work experience, with the work location being in person. The expected start date for this role is 01/07/2025.,