Head Chef (vegetarian)

As a talented and adaptable North/South Indian Vegetarian Chef, you will collaborate with the cafe management to develop and refine dishes by incorporating customer feedback and culinary trends. Your participation in menu planning sessions will be crucial to innovate and enhance the cafe's offerings. Regular quality checks on ingredients and dishes will ensure they meet the required standards. During service, you will efficiently operate the kitchen, maintaining high standards for both speed and quality. Your organizational skills will be put to use as you manage the workflow to maximize productivity without compromising on the food quality. Furthermore, training and supervising junior kitchen staff will be essential to ensure they meet the high standards expected. Additionally, you will be responsible for managing the kitchen inventory to ensure sufficient supplies while minimizing waste. By coordinating with suppliers, you will source the best quality plant-based ingredients at cost-effective prices. It is imperative to maintain the highest standards of cleanliness and sanitation in the kitchen, adhering strictly to food hygiene regulations. Requirements: - Culinary diploma or relevant training is a plus. - Previous experience as a chef, preferably in a vegan/vegetarian setting. - Strong organizational and time management skills. - Language proficiency in Malayalam, English, Hindi, or Tamil. This full-time, permanent position requires a total of 3 years of work experience, with the work location being in person. The expected start date for this role is 01/07/2025.,