12 Kitchen Operation Jobs

As a North/South Indian Vegetarian Chef at our cafe, you will play a crucial role in developing and refining dishes in collaboration with the cafe management. Your responsibilities will include: - Participating in menu planning sessions to innovate and enhance the cafe's offerings. - Conducting regular quality checks on ingredients and dishes to maintain high standards. - Ensuring efficient operation of the kitchen during service, focusing on speed and quality. - Organizing and managing the workflow to maximize productivity without compromising food quality. - Training and supervising junior kitchen staff to meet expected standards. - Managing kitchen inventory to ensure sufficient supplies ...

As a Chef-de-partie Food Production, you will lead your team to create unforgettable Food & Beverage experiences for guests. **Key Responsibilities:** - Take care of daily food preparation to meet company standards and quality - Co-ordinate daily tasks with team members - Supervise operations and ensure highest standards of guest satisfaction - Estimate daily production needs and check quality of raw and cooked food materials - Ensure production, preparation, and presentation of food meet highest quality standards - Maintain highest adherence to food cost - Document all Standard Operating Procedures (SOPs) and policies related to food preparation, receiving, storage, and sanitation - Documen...

A Head Chef Job description includes managing daily kitchen operations, creating menus and recipes, overseeing food quality and presentation, supervising kitchen staff, maintaining food safety and hygiene, managing inventory and costs, and collaborating with management to ensure an excellent dining experience. Key Responsibilities and Duties Menu & Culinary Creation: Design and develop new menu items and recipes, ensuring high food quality, taste, and presentation. Staff Management: Lead, supervise, and train kitchen staff, including hiring, firing, and scheduling. Kitchen Operations: Oversee all aspects of kitchen operations, ensuring efficiency and effectiveness. Food Quality Control: Insp...

Executive Chef Modern Indian Cuisine Role: Seeking an innovative Executive Chef with expertise in modern Indian cuisine, inspired by 90's nostalgia. Responsibilities include menu creation, team leadership, quality control, and maintaining high culinary standards. Key Responsibilities Plan and execute menus specializing in Indian cuisine. Supervise kitchen operations, ensuring hygiene and safety compliance. Train and mentor kitchen staff to maintain high culinary standards. Control food costs and manage inventory effectively. Requirements Diploma or degree in Culinary Arts. Proven expertise in Indian cuisine. Excellent leadership and multitasking skills.

As a talented and adaptable North/South Indian Vegetarian Chef, you will collaborate with the cafe management to develop and refine dishes by incorporating customer feedback and culinary trends. Your participation in menu planning sessions will be crucial to innovate and enhance the cafe's offerings. Regular quality checks on ingredients and dishes will ensure they meet the required standards. During service, you will efficiently operate the kitchen, maintaining high standards for both speed and quality. Your organizational skills will be put to use as you manage the workflow to maximize productivity without compromising on the food quality. Furthermore, training and supervising junior kitch...

You will be responsible for preparing and cooking food according to standard procedures, recipe cards, photographs, and given instructions. You will assist the Sous Chef in training associates and participate in product development to ensure the smooth operation of the kitchen. Additionally, you will contribute to controlling the quality, taste, presentation of food, and food requisition. Your duties and responsibilities will include assisting the Junior Sous Chef in maintaining high standards of food presentation and product quality, preparing food efficiently and economically for guests and associates, ensuring hygiene and cleanliness in all kitchen areas, supporting the overall smooth ope...

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transit...

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and quality control. Second in command for Executive Chef Develop menus, plan meals, and manage inventory to minimize waste and optimize costs. Supervise a team of cooks, sous chefs, and other kitchen staff to ensure smooth service delivery. Maintain high standards of food safety, hygiene, and HACCP compliance throughout the hotel's restaurants. Collaborate with the executive chef to develop new recipes and improve existing ones. Desired Candidate Profile 12-20 years of experience in culinary arts or related field (hotel management). Strong knowledge of menu planning, food costing, multi cuisine cooking ...

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transit...

We are seeking a skilled and professional Chef cum Server to manage meal preparation and serving at a private residence. The individual will also oversee a team of cooks to ensure smooth kitchen operations, quality, and timeliness of service. Required Candidate profile Proven experience as a chief, preferably in a private residence or luxury hospitality setting. Leadership skills with experience overseeing a culinary team. Strong understanding of various cuisines

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transit...

JOB DESCRIPTION Position Available: Facility & Admin Management. Recommendation: Change this to Executive - Food Innovation & Facility Administration EXPERIENCE Preference would be for a B.Sc or M.Sc Food Technologist. Can also look at a non-food technologist who has previously worked in a QSR store. 3-5 years of hands-on experience in food NPD or manufacturing environment Comfortable working in R&D Lab / Kitchen setup with strong documentation skills Strong organizational skills with the ability to multi-task JOB DESCRIPTION FOOD INNOVATION Assist the Innovation team in recipe creation & testing for all menu items. Oversee daily trials, keep clear batch records, SOPs & sample testing logs M...