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Sodexo
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Executive Sous Chef

Executive Sous Chef

Sodexo

12 - 20 years

6 - 7 Lacs

Sonipat

Posted:1 month ago| Platform:

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Skills Required

Kitchen operation HACCP Multi Cuisine Menu Engineering Hotel Management Culinary Food Safety Restaurant Management Hotel Operations Menu Development Wastage Control Menu Planning Food Production Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and quality control. Second in command for Executive Chef Develop menus, plan meals, and manage inventory to minimize waste and optimize costs. Supervise a team of cooks, sous chefs, and other kitchen staff to ensure smooth service delivery. Maintain high standards of food safety, hygiene, and HACCP compliance throughout the hotel's restaurants. Collaborate with the executive chef to develop new recipes and improve existing ones. Desired Candidate Profile 12-20 years of experience in culinary arts or related field (hotel management). Strong knowledge of menu planning, food costing, multi cuisine cooking techniques. Excellent communication skills for effective leadership and teamwork. Ability to work well under pressure during peak hours or special events. Interested candidates can also connect with me at siddhant.kanojia@sodexo.com

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92866 Issy les Moulineaux Cedex 9 Gaithersburg

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Executive Sous Chef