Job Description: Food & Beverages Associate (Catering Services / Hospitality Industry) Job Title: Food & Beverages Associate Department: Food & Beverage / Catering Services Reports To: F&B Supervisor / Catering Manager Employment Type: Full-time Job Summary: The Food & Beverages Associate is responsible for delivering excellent guest service, handling food and beverage operations, maintaining cleanliness, and supporting catering functions with professionalism and hospitality. Key Responsibilities:Service & Guest Interaction Greet guests and provide friendly, efficient food & beverage service. Serve meals and beverages according to catering/event standards. Assist guests with menu information and respond to requests promptly. Operational Duties Set up dining areas, buffet counters, service stations, and event setups. Ensure replenishment of food, beverages, and supplies during service. Clear tables, maintain cleanliness, and reset service areas after events. Food Safety & Hygiene Maintain FSSAI-compliant hygiene standards. Follow proper food handling, sanitation, and safety guidelines. Ensure that all equipment and service areas are clean and well-maintained. Coordination & Teamwork Work closely with kitchen staff for smooth service flow. Support supervisors with event logistics and service management. Follow company SOPs for service excellence and professional conduct. Job Requirements: 10th/12th pass or Diploma in Hotel Management (preferred). 0–2 years of experience in F&B service, restaurants, hotels, or catering. Good communication and customer service skills. Ability to stand for long hours and manage fast-paced environments. Basic knowledge of table service, buffet service, and catering protocols. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
CW Hospitality LLP - Bangalore Job Description: Chef de Partie – Indian Cuisine Position: Chef de Partie (Indian Cuisine) Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Job Summary The Indian Cuisine Chef de Partie is responsible for preparing, cooking, and presenting high-quality Indian dishes according to company standards. This role requires strong knowledge of regional Indian flavours, spices, cooking methods, and kitchen operations. The CDP will assist in menu development, maintain hygiene standards, train junior staff, and ensure consistent food quality. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook authentic Indian dishes (North Indian / South Indian / Mughlai / Regional specialties based on requirement). Ensure consistent taste, presentation, and portioning. Follow standard recipes, plating guidelines, and kitchen procedures. Prepare mise-en-place efficiently for service. Kitchen Operations Supervise Commis and assist in training new staff. Coordinate with other kitchen sections for smooth service. Maintain cleanliness and hygiene (HACCP / FSSAI standards). Ensure proper storage, labeling, and rotation of food items (FIFO). Quality & Safety Monitor freshness, quality, and shelf life of ingredients. Maintain strict sanitation and food safety guidelines. Report maintenance issues, equipment problems, or shortages. Menu & Innovation Assist the Head Chef in developing Indian menu items and specials. Suggest improvements in taste, presentation, and efficiency. Keep updated with modern Indian culinary trends. Skills & QualificationsTechnical Skills Strong hands-on expertise in Indian cooking techniques: – Tandoor – Curry preparations – Gravies, kebabs, biryanis – Regional Indian cuisines (as required) Knife skills and kitchen equipment handling. Knowledge of food cost control and wastage management. Qualifications Diploma/Degree in Culinary Arts or relevant certification. 3–5 years of experience as Commis I / CDP in Indian cuisine. Knowledge of FSSAI hygiene and safety standards. Soft Skills Team leadership and communication. Time management and multitasking under pressure. Attention to detail and creativity. Discipline, punctuality, and professionalism. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person