KST Supervisor

Job Title: Kitchen Stewarding (KST) Supervisor

Department: Kitchen Stewarding
Reports To: Executive Chef
Location: Bangalore

Job Summary

The Kitchen Stewarding Supervisor is responsible for overseeing all stewarding operations including cleanliness of kitchen areas, dishwashing, sanitation, waste management, and supporting culinary & service teams with equipment and utensil availability. Ensures high hygiene standards and compliance with safety protocols at all times.

Key Responsibilities

• Supervise stewarding team operations during assigned shifts.
• Maintain cleanliness & hygiene standards in all kitchen areas including floors, walls, equipment, and storage.
• Ensure proper washing, sanitizing, and storage of all kitchen utensils, cutlery, crockery, and glassware.
• Monitor dishwashing machines and chemical usage; ensure proper functioning and timely maintenance.
• Manage waste segregation and disposal processes as per sustainability and HACCP standards.
• Maintain par stock for cleaning chemicals, tools, and stewarding supplies.
• Ensure the correct handling and storage of operating equipment to minimize breakage & losses.
• Conduct daily briefing, task allocation, and performance monitoring of stewarding staff.
• Support kitchen operations during peak hours with timely supply of equipment.
• Maintain records related to cleaning schedules, breakage, maintenance requests, and stock usage.
• Train new staff in hygiene, safety, and operational procedures.
• Ensure full compliance with company policies, hygiene audits, and statutory regulations.

Skills & Competencies

• Strong leadership and team supervision skills
• Knowledge of HACCP, food safety guidelines, and chemical handling
• Time management and ability to work under pressure
• Good communication and coordination abilities
• Attention to detail and problem-solving skills

Qualifications & Experience

• Minimum 1–3 years of experience in Kitchen Stewarding, preferably in hotels/catering
• Prior supervisory experience is an added advantage
• Basic knowledge of dishwashing machines and cleaning equipment
• Ability to work in rotational shifts including weekends & holidays

Physical Requirements

• Ability to stand and walk for long hours
• Must lift, push, and carry equipment as needed

Job Type: Full-time

Pay: ₹20,000.00 - ₹26,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Work Location: In person