F&B Associate

Job Description: Food & Beverages Associate (Catering Services / Hospitality Industry)

Job Title: Food & Beverages Associate
Department: Food & Beverage / Catering Services
Reports To: F&B Supervisor / Catering Manager
Employment Type: Full-time

Job Summary:

The Food & Beverages Associate is responsible for delivering excellent guest service, handling food and beverage operations, maintaining cleanliness, and supporting catering functions with professionalism and hospitality.

Key Responsibilities:Service & Guest Interaction

• Greet guests and provide friendly, efficient food & beverage service.
• Serve meals and beverages according to catering/event standards.
• Assist guests with menu information and respond to requests promptly.

Operational Duties

• Set up dining areas, buffet counters, service stations, and event setups.
• Ensure replenishment of food, beverages, and supplies during service.
• Clear tables, maintain cleanliness, and reset service areas after events.

Food Safety & Hygiene

• Maintain FSSAI-compliant hygiene standards.
• Follow proper food handling, sanitation, and safety guidelines.
• Ensure that all equipment and service areas are clean and well-maintained.

Coordination & Teamwork

• Work closely with kitchen staff for smooth service flow.
• Support supervisors with event logistics and service management.
• Follow company SOPs for service excellence and professional conduct.

Job Requirements:

• 10th/12th pass or Diploma in Hotel Management (preferred).
• 0–2 years of experience in F&B service, restaurants, hotels, or catering.
• Good communication and customer service skills.
• Ability to stand for long hours and manage fast-paced environments.
• Basic knowledge of table service, buffet service, and catering protocols.

Job Types: Full-time, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person