Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering, which offers bespoke catering services curated with precision and excellence. Job Title: Sous Chef – Asian Cuisine Location: Bandra, Mumbai (On-Site) Employment Type: Full-time Role Overview DJRS Hospitality is looking for a skilled and passionate Sous Chef with strong expertise in Asian cuisine to join our culinary team in Bandra. The ideal candidate should have at least 8 years of experience in the kitchen, with a minimum of 1 year in a Sous Chef role, preferably in premium or modern Asian restaurants. This is an exciting opportunity to work in a creative and collaborative kitchen environment focused on innovation, precision, and authenticity. Key Responsibilities Assist the Head Chef in planning, developing, and executing Asian cuisine menus (e.g., Japanese, Thai, Chinese, Pan-Asian). Supervise kitchen operations and ensure smooth day-to-day functioning. Oversee food preparation, quality control, and presentation standards. Manage kitchen inventory, ordering, and cost control in coordination with the Head Chef. Train and mentor junior chefs and kitchen staff. Maintain hygiene, safety, and sanitation standards in compliance with FSSAI and internal protocols. Collaborate with the service team to ensure timely and exceptional customer experiences. Contribute to menu development and seasonal innovations. Qualifications & Skills Minimum 8 years of total experience in culinary operations, with 1+ year as a Sous Chef. Specialization and hands-on expertise in Asian cuisine is a must. Strong leadership, team management, and mentoring abilities. Excellent understanding of kitchen operations, stock control, and hygiene standards. Creative flair with a commitment to culinary excellence. Diploma/Degree in Culinary Arts or Hotel Management (preferred but not mandatory). Job Types: Full-time, Permanent Pay: From ₹650,000.00 per year Work Location: In person

What You’ll Do: Assist in creating visual content for digital and print platforms Support branding, marketing, and promotional campaigns Design engaging graphics for social media, websites, and ads Collaborate with the marketing and operations teams Work on real-time hospitality brand projects Job Type: Internship Contract length: 6 months Pay: From ₹5,000.00 per month Work Location: In person

Job Summary: The Public Area Attendant is responsible for maintaining the cleanliness, hygiene, and aesthetic standards of all public areas in and around the property. This includes lobbies, corridors, restrooms and other guest-facing spaces. The role ensures a clean, safe, and welcoming environment for guests, staff, and visitors. Key Responsibilities: Clean and sanitize public restrooms, hallways, and other common areas. Dust, mop, vacuum, sweep, and polish furniture, fixtures, floors, and surfaces. Empty trash bins and replace liners in all public areas. Replenish supplies such as tissues, toilet paper, hand soap, and air fresheners. Report any maintenance issues or safety hazards to the Housekeeping Supervisor. Maintain housekeeping equipment and ensure proper storage of cleaning supplies. Follow health and safety guidelines and company policies. Respond to guest requests or concerns courteously and promptly. Assist with special cleaning projects or event setups as required. Requirements: Prior experience in housekeeping or janitorial services preferred (especially in hospitality). Ability to work flexible hours, including weekends and holidays. Physical stamina to perform repetitive tasks and lift/move heavy items. Basic understanding of cleaning chemicals and supplies. Good communication and interpersonal skills. Attention to detail and high standards of cleanliness. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,500.00 per month Work Location: In person

Job Summary: The Public Area Attendant is responsible for maintaining the cleanliness, hygiene, and aesthetic standards of all public areas in and around the property. This includes lobbies, corridors, restrooms and other guest-facing spaces. The role ensures a clean, safe, and welcoming environment for guests, staff, and visitors. Key Responsibilities: Clean and sanitize public restrooms, hallways, and other common areas. Dust, mop, vacuum, sweep, and polish furniture, fixtures, floors, and surfaces. Empty trash bins and replace liners in all public areas. Replenish supplies such as tissues, toilet paper, hand soap, and air fresheners. Report any maintenance issues or safety hazards to the Housekeeping Supervisor. Maintain housekeeping equipment and ensure proper storage of cleaning supplies. Follow health and safety guidelines and company policies. Respond to guest requests or concerns courteously and promptly. Assist with special cleaning projects or event setups as required. Requirements: Prior experience in housekeeping or janitorial services preferred (especially in hospitality). Ability to work flexible hours, including weekends and holidays. Physical stamina to perform repetitive tasks and lift/move heavy items. Basic understanding of cleaning chemicals and supplies. Good communication and interpersonal skills. Attention to detail and high standards of cleanliness. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,500.00 per month Work Location: In person

Job Title: Bar Supervisor Department: Food & Beverage Reports To: Restaurant Manager / F&B Manager Location: Andheri Position Summary: The Bar Supervisor is responsible for overseeing daily operations of the bar, ensuring excellent guest service, maintaining inventory, and supervising bar staff. This role combines hands-on service with team leadership and ensures the bar runs smoothly, profitably, and in compliance with hygiene and safety standards. Key Responsibilities: Supervise and support bartenders and bar attendants during service hours Ensure guests receive prompt, courteous, and professional bar service Prepare and serve beverages when required, maintaining drink consistency and quality Maintain cleanliness and orderliness of the bar counter and service areas Monitor and manage stock levels of liquor, mixers, and bar supplies Prepare daily stock reports, requisitions, and assist in monthly inventory audits Train and mentor new bar team members on drink preparation, upselling, and guest service Handle guest queries, complaints, and feedback professionally Ensure compliance with licensing laws, hygiene standards, and company policies Support in planning bar promotions, cocktails of the month, and special event offerings Monitor the performance and grooming standards of all bar staff Required Skills and Competencies: Excellent knowledge of spirits, wines, cocktails, and bar service standards Strong leadership and team management skills Guest-focused with excellent interpersonal and communication abilities Attention to detail and ability to multitask in a fast-paced environment Ability to train and motivate junior staff Qualifications & Experience: Diploma or Degree in Hotel Management or Hospitality (preferred) Minimum 2–4 years of bar experience, with at least 1 year in a supervisory role Certification in responsible alcohol service or bartending (preferred) Fluency in English Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Food & Beverage Steward Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra & Andheri Position Summary: As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and support the service team in delivering food and beverages Clear and reset tables promptly and efficiently Maintain cleanliness and hygiene in the dining area, pantry, and service stations Refill condiments, water jugs, and necessary table items Assist in mise-en-place and other pre-opening tasks Follow all hygiene, grooming, and safety protocols Take guidance from senior staff and support smooth restaurant operations Required Skills: Good communication and interpersonal skills Well-groomed and presentable appearance Willingness to learn and adapt in a team environment Basic understanding of service etiquette Physically fit and active Eligibility Criteria: Minimum Diploma or Hotel Management Degree Fresher or up to 6 months of experience in F&B service Basic spoken English and local language preferred Work Conditions: Flexible to work in shifts, including weekends and holidays Restaurant environment with standing duties for long durations Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: Food & Beverage Captain Department: Food & Beverage – Restaurant Reports To: Restaurant Manager / F&B Supervisor Location: Bandra & Andheri Position Summary: The Food & Beverage Captain is responsible for ensuring smooth day-to-day operations of the restaurant, with a hands-on approach to service. The role involves supporting service staff, maintaining high standards of hygiene and service, and delivering an exceptional guest experience at all times. Key Responsibilities: Assist in the preparation of the restaurant for service, including table setups, cleanliness, and equipment checks. Greet guests professionally, assist with seating, and present menus. Take and process food and beverage orders accurately and efficiently. Serve food and beverages in accordance with established service standards. Monitor and maintain cleanliness and hygiene of the dining area at all times. Coordinate with the kitchen and bar to ensure timely and accurate service. Guide and support junior service staff during operations and assist during peak hours. Respond promptly to guest inquiries and resolve issues with professionalism and discretion. Maintain and restock service stations, cutlery, crockery, and glassware as required. Ensure compliance with food safety, hygiene, and sanitation protocols. Assist in closing duties, including clearing tables, resetting the dining area, and preparing for the next shift. Skills and Competencies: Strong interpersonal and communication skills In-depth understanding of restaurant service operations Excellent customer service and guest handling abilities Ability to work under pressure in a fast-paced environment Attention to detail and high standards of cleanliness and service Qualifications and Experience: Minimum Diploma or Certification in Hotel Management or Hospitality preferred 2-3 years of experience in food and beverage service, preferably in a restaurant or hotel Prior experience as a Senior Steward or Waiter with leadership responsibilities is desirable Working knowledge of POS systems and basic inventory handling is an advantage Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Job Summary: The Commis II – Continental is responsible for preparing and assisting in the cooking of continental dishes as per the menu and standards. The role includes maintaining kitchen hygiene, following food safety protocols, and supporting the Chef de Partie in day-to-day kitchen operations. Key Responsibilities: Prepare mise en place for the continental section (e.g. soups, salads, grills, sauces, pasta, starters). Cook and present dishes under supervision, ensuring quality and consistency. Follow standard recipes, portion sizes, and presentation guidelines. Assist in receiving and proper storage of food supplies. Maintain cleanliness and hygiene of the work area as per HACCP standards. Ensure proper labeling, rotation, and storage of ingredients (FIFO method). Support senior chefs in daily kitchen operations and during peak hours. Maintain equipment and report any malfunction immediately. Uphold high personal grooming and hygiene standards. Ensure minimal wastage and follow cost-control guidelines. Skills & Competencies: Good knowledge of continental cuisine (grills, sauces, pastas, roasts, etc.) Basic knife skills and understanding of cooking techniques. Ability to work in a team and take instructions from seniors. Time management and ability to work in a fast-paced environment. Familiarity with kitchen hygiene, safety, and food handling procedures. Qualifications: Diploma / Certification in Culinary Arts or Hotel Management. Basic knowledge of food safety standards (HACCP). Previous experience in a continental kitchen is preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Job Summary: The F&B Executive plays a key role in the smooth day-to-day operations of the restaurant. This role supports the front-of-house team, ensures high service standards, manages guest satisfaction, and helps drive sales while maintaining brand quality and operational excellence. Key Responsibilities: Supervise and support daily restaurant service operations. Ensure guests are greeted warmly and provided excellent service. Coordinate with kitchen and service teams to ensure timely food delivery. Monitor service standards and assist in staff training and motivation. Manage table reservations, special requests, and large group arrangements. Handle guest feedback and resolve issues quickly and professionally. Ensure cleanliness, hygiene, and ambiance of the restaurant are maintained. Assist in inventory control, stock requisition, and order follow-ups. Maintain compliance with food safety, hygiene, and operational protocols. Prepare daily/weekly sales and operational reports as required. Qualifications & Requirements: Graduate or Diploma in Hospitality / Hotel Management. 2–4 years of experience in a restaurant. Strong communication and interpersonal skills. Customer-centric attitude with problem-solving ability. Working knowledge of restaurant POS and billing systems. Ability to work in shifts, including weekends and holidays. Preferred Skills: Team leadership and staff coordination. Attention to detail in service quality. High energy and passion for hospitality. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Work Location: In person

Job Purpose To support sushi production by preparing ingredients, maintaining hygiene standards, and ensuring consistency in taste and presentation of sushi dishes as per brand standards. Key Responsibilities Prepare sushi ingredients including seafood, vegetables, rice, sauces, and garnishes. Assemble various types of sushi such as maki rolls, nigiri, sashimi, and hand rolls. Ensure proper mise-en-place is completed for the shift. Maintain freshness and proper storage of raw materials, especially seafood. Adhere to food safety, hygiene, and sanitation standards in all preparation and handling. Maintain cleanliness of workstations, equipment, and sushi display counters. Follow standard recipes and presentation guidelines. Assist in receiving, labeling, and storing inventory properly. Minimize food wastage and support overall kitchen efficiency. Cooperate with other sections during busy service times. Requirements & Skills Minimum 1 year of kitchen experience, preferably in sushi or Japanese cuisine. Basic knife skills and understanding of seafood preparation. Familiarity with sushi ingredients and basic preparation techniques. Good understanding of food hygiene and safety practices. Ability to work quickly and efficiently under pressure. Strong attention to detail and a willingness to learn. Team-oriented with a flexible attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Key Responsibilities: Social Media: Develop, schedule, and post engaging content across platforms (Instagram, Facebook, Threads, etc.) Capture behind-the-scenes content, food shots, events, and customer moments Create trending reels and stories to build visibility and engagement Monitor social media performance and prepare insights reports Assist in influencer collaborations and online campaigns Graphic Design: Design creatives for: Social media posts & campaigns In-house branding (menus, flyers, signage, standees, etc.) Promotional material for offers, events & festivals Maintain a consistent visual identity across all outlets Support photo editing, video clipping, and basic motion graphics. Job Type: Internship Contract length: 6 months Pay: From ₹5,000.00 per month Work Location: In person

Job Summary: We are looking for a passionate and dedicated Commis Chef to join our culinary team. You will assist in food preparation and ensure high standards of hygiene and quality, supporting the senior chefs in day-to-day kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes as per standard recipes. Maintain the highest standards of cleanliness and food safety (as per FSSAI norms). Support CDPs and Sous Chefs in mise en place and service. Ensure proper storage, labeling, and stock rotation (FIFO method). Follow kitchen SOPs, safety, and hygiene protocols. Report any maintenance or food quality issues to the supervisor. Be open to learning across different sections of the kitchen. Requirements: Minimum 6 months – 2 years of experience in a professional kitchen (hotel/restaurant/cloud kitchen). Diploma or certification in culinary arts preferred (not mandatory). Knowledge of basic kitchen equipment and ingredients. Ability to work in a fast-paced, team-oriented environment. Willingness to work flexible shifts and weekends. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Food & Beverage Associate Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra Position Summary: As an F&B Associate in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and support the service team in delivering food and beverages Clear and reset tables promptly and efficiently Maintain cleanliness and hygiene in the dining area, pantry, and service stations Refill condiments, water jugs, and necessary table items Assist in mise-en-place and other pre-opening tasks Follow all hygiene, grooming, and safety protocols Take guidance from senior staff and support smooth restaurant operations Required Skills: Good communication and interpersonal skills Well-groomed and presentable appearance Willingness to learn and adapt in a team environment Basic understanding of service etiquette Physically fit and active Eligibility Criteria: Minimum Diploma or Hotel Management Degree Fresher or up to 6 months of experience in F&B service Basic spoken English and local language preferred Work Conditions: Flexible to work in shifts, including weekends and holidays Restaurant environment with standing duties for long durations Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Job Summary: The Staff Cook (Commis) is responsible for preparing meals specifically for staff or crew members as per the set menu and standards. The role requires basic culinary skills, attention to hygiene and quality, and the ability to support the kitchen team in daily operations. Key Responsibilities: Prepare and cook daily staff meals as per the menu set by the Head Chef or Sous Chef. Follow hygiene and sanitation guidelines in accordance with FSSAI and company policy. Ensure food is stored properly and rotated according to FIFO (First In, First Out). Maintain cleanliness of the staff kitchen and related equipment. Assist in receiving and storing kitchen supplies and ingredients. Coordinate with the purchase/store team for kitchen inventory related to staff meals. Follow portion and waste control guidelines to minimize food cost. Assist the main kitchen during busy periods or special functions, if required. Report any maintenance issues, food shortages, or operational concerns to the Chef. Ensure staff meal timings and service are strictly followed. Uphold a positive and professional approach with coworkers. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Summary: We are seeking a passionate and detail-oriented Commis Chef – Asian Cuisine to join our cloud kitchen team. The ideal candidate will assist in the preparation of high-quality Asian dishes, maintain kitchen hygiene standards, and support overall kitchen operations in a fast-paced delivery-focused environment. Key Responsibilities: Assist in preparing and cooking a variety of Asian dishes including Chinese, Thai, Japanese, or Pan-Asian cuisine as per menu standards. Handle mise en place for sauces, vegetables, meats, and seafood, ensuring freshness and correct portioning. Follow recipes and presentation standards to ensure consistency across all delivery orders. Maintain cleanliness and organization of the kitchen at all times, following food safety and hygiene protocols. Label and store ingredients and prepared food in accordance with FIFO (First In First Out). Support senior chefs in inventory management and receiving stock deliveries. Maintain proper handling of kitchen equipment and promptly report any maintenance issues. Minimize waste and follow portion control guidelines. Comply with all cloud kitchen SOPs, including packaging, order tagging, and coordination with dispatch. Requirements: Minimum 1 year of experience as Commis Chef in Asian cuisine (experience in cloud kitchen is a plus). Basic knowledge of kitchen hygiene, food safety standards (FSSAI knowledge preferred). Ability to work efficiently in a high-volume, delivery-focused environment. Willingness to learn and take direction from senior chefs. Physically fit to stand for long hours and handle kitchen duties. Team player with a positive attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Summary We are looking for a motivated Commis Chef – Bakery to join our cloud kitchen team. The ideal candidate may be a fresher or someone with up to 1 year of bakery experience . You will assist in preparing and baking a variety of breads, cookies, cakes, and desserts, while maintaining hygiene and quality standards in a fast-paced kitchen. Key Responsibilities Assist in preparation and baking of items like breads, cookies, muffins, brownies, and basic desserts. Perform daily mise en place: weighing, mixing, kneading, moulding, and baking. Support with packaging and labelling baked goods for delivery. Maintain cleanliness of the bakery station and equipment throughout the shift. Follow hygiene and food safety guidelines as per FSSAI norms. Store ingredients and baked goods properly, ensuring FIFO and minimal wastage. Cooperate with seniors to ensure timely execution of daily production. Requirements Freshers or candidates with 0–1 year of experience in a bakery or kitchen setup. Passion for baking and willingness to learn new techniques. Basic understanding of baking processes and equipment (oven, mixer, etc.) is a plus. Ability to follow instructions, work under pressure, and meet deadlines. Willingness to work in rotational shifts as per cloud kitchen operations. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person