F&B Executive

Job Summary:

The F&B Executive plays a key role in the smooth day-to-day operations of the restaurant. This role supports the front-of-house team, ensures high service standards, manages guest satisfaction, and helps drive sales while maintaining brand quality and operational excellence.

Key Responsibilities:

• Supervise and support daily restaurant service operations.
• Ensure guests are greeted warmly and provided excellent service.
• Coordinate with kitchen and service teams to ensure timely food delivery.
• Monitor service standards and assist in staff training and motivation.
• Manage table reservations, special requests, and large group arrangements.
• Handle guest feedback and resolve issues quickly and professionally.
• Ensure cleanliness, hygiene, and ambiance of the restaurant are maintained.
• Assist in inventory control, stock requisition, and order follow-ups.
• Maintain compliance with food safety, hygiene, and operational protocols.
• Prepare daily/weekly sales and operational reports as required.

Qualifications & Requirements:

• Graduate or Diploma in Hospitality / Hotel Management.
• 2–4 years of experience in a restaurant.
• Strong communication and interpersonal skills.
• Customer-centric attitude with problem-solving ability.
• Working knowledge of restaurant POS and billing systems.
• Ability to work in shifts, including weekends and holidays.

Preferred Skills:

• Team leadership and staff coordination.
• Attention to detail in service quality.
• High energy and passion for hospitality.

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹30,000.00 per month

Work Location: In person