Posted:6 hours ago|
Platform:
On-site
Full Time
Handle guest inquiries, resolve complaints professionally, and ensure exceptional service standards.
Implement quality control measures and enforce all health, safety, and hygiene regulations.
Generate reports on performance, expenses, and other key metrics.
Daily supervision of staff and service delivery.
Menu planning and inventory management.
Staff training and performance evaluation.
Maintaining brand and quality standards.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
The Manorama Hotel Vijayawada
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