A Coastal Chef is responsible for creating and executing menus featuring coastal cuisine, managing kitchen operations, and ensuring high-quality food preparation and presentation. They oversee food safety, hygiene, and staff, and may also be involved in menu planning, inventory management, and cost control. Key Responsibilities: Menu Development: Create and curate menus that highlight authentic South Indian and coastal flavors, incorporating seasonal and local ingredients. Food Preparation: Prepare and cook a variety of dishes, ensuring consistency and high standards of quality, presentation, and taste. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and food safety. Staff Supervision: Train, supervise, and manage kitchen staff, including cooks and other food preparation workers. Inventory Management: Monitor and manage inventory levels, order supplies, and control food costs. Food Safety and Hygiene: Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe kitchen environment. Guest Satisfaction: Handle guest feedback and ensure customer satisfaction with the food and service. Innovation and Quality: Introduce new dishes and recipes while preserving traditional cooking techniques. Collaboration: Collaborate with management on menu pricing, promotions, and special events. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Example of a job description We are seeking a skilled and customer-oriented Waiter to join our team. The successful candidate will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. The ideal candidate should have a friendly and outgoing personality, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities: Greet customers and take their orders Serve food and beverages to customers Ensure customer satisfaction by addressing any concerns or complaints Maintain a clean and organized dining area Handle cash and credit card transactions Collaborate with kitchen staff to ensure timely delivery of orders Upsell menu items and promote specials Follow all health and safety regulations Qualifications: Proven work experience as a waitress or similar role Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organisational and multitasking skills Ability to work well in a team Knowledge of food and beverage service High school diploma or equivalent Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Commitment to health and safety standards in the kitchen Strong communication skills Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person
We are looking for energetic, guest-focused Stewards and Senior Stewards to join our F&B service team. The role involves providing excellent table service, maintaining cleanliness, and ensuring a great dining experience for all guests. Key Responsibilities: For Steward : Greet guests warmly and assist them in seating. Take food and beverage orders accurately. Serve dishes and drinks in a timely, polite, and professional manner. Clear tables and reset for the next guests. Maintain cleanliness and hygiene in the service area. Support the captain and kitchen team for smooth operations. Follow SOPs related to guest service, safety, and hygiene. Attend daily briefings and training sessions. Preferred Qualifications: Degree/Diploma in Hotel Management or Hospitality (preferred but not mandatory). Experience in hotels, fine dining, casual dining, banquets, or QSR setups. Perks & Benefits: Meals and uniforms provided. Staff meal and Accommodation Provided Growth opportunities through internal promotions. On-the-job training and a supportive work environment. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Safely operate company and personal vehicles, including luxury cars (Mercedes-Benz, BMW, KIA, and others). Maintain vehicle cleanliness (interior and exterior) at all times. Ensure regular vehicle servicing, fueling, and preventive maintenance. Follow traffic laws and company regulations at all times. Assist passengers with luggage and ensure their comfort during travel. Plan optimal routes and manage time efficiently to avoid delays. Maintain a log of travel details, mileage, and fuel consumption. Work on rotational shifts, including evenings and late nights (till 12:00 midnight) as per company requirements. Job Type: Full-time Pay: ₹8,269.45 - ₹36,782.23 per month Work Location: In person
Safely operate company and personal vehicles, including luxury cars (Mercedes-Benz, BMW, KIA, and others). Maintain vehicle cleanliness (interior and exterior) at all times. Ensure regular vehicle servicing, fueling, and preventive maintenance. Follow traffic laws and company regulations at all times. Assist passengers with luggage and ensure their comfort during travel. Plan optimal routes and manage time efficiently to avoid delays. Maintain a log of travel details, mileage, and fuel consumption. Work on rotational shifts, including evenings and late nights (till 12:00 midnight) as per company requirements. Job Type: Full-time Pay: ₹8,269.45 - ₹36,782.23 per month Work Location: In person