A Coastal Chef is responsible for creating and executing menus featuring coastal cuisine, managing kitchen operations, and ensuring high-quality food preparation and presentation. They oversee food safety, hygiene, and staff, and may also be involved in menu planning, inventory management, and cost control. Key Responsibilities: Menu Development: Create and curate menus that highlight authentic South Indian and coastal flavors, incorporating seasonal and local ingredients. Food Preparation: Prepare and cook a variety of dishes, ensuring consistency and high standards of quality, presentation, and taste. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and food safety. Staff Supervision: Train, supervise, and manage kitchen staff, including cooks and other food preparation workers. Inventory Management: Monitor and manage inventory levels, order supplies, and control food costs. Food Safety and Hygiene: Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe kitchen environment. Guest Satisfaction: Handle guest feedback and ensure customer satisfaction with the food and service. Innovation and Quality: Introduce new dishes and recipes while preserving traditional cooking techniques. Collaboration: Collaborate with management on menu pricing, promotions, and special events. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Example of a job description We are seeking a skilled and customer-oriented Waiter to join our team. The successful candidate will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. The ideal candidate should have a friendly and outgoing personality, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities: Greet customers and take their orders Serve food and beverages to customers Ensure customer satisfaction by addressing any concerns or complaints Maintain a clean and organized dining area Handle cash and credit card transactions Collaborate with kitchen staff to ensure timely delivery of orders Upsell menu items and promote specials Follow all health and safety regulations Qualifications: Proven work experience as a waitress or similar role Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organisational and multitasking skills Ability to work well in a team Knowledge of food and beverage service High school diploma or equivalent Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Commitment to health and safety standards in the kitchen Strong communication skills Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person
We are looking for energetic, guest-focused Stewards and Senior Stewards to join our F&B service team. The role involves providing excellent table service, maintaining cleanliness, and ensuring a great dining experience for all guests. Key Responsibilities: For Steward : Greet guests warmly and assist them in seating. Take food and beverage orders accurately. Serve dishes and drinks in a timely, polite, and professional manner. Clear tables and reset for the next guests. Maintain cleanliness and hygiene in the service area. Support the captain and kitchen team for smooth operations. Follow SOPs related to guest service, safety, and hygiene. Attend daily briefings and training sessions. Preferred Qualifications: Degree/Diploma in Hotel Management or Hospitality (preferred but not mandatory). Experience in hotels, fine dining, casual dining, banquets, or QSR setups. Perks & Benefits: Meals and uniforms provided. Staff meal and Accommodation Provided Growth opportunities through internal promotions. On-the-job training and a supportive work environment. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Safely operate company and personal vehicles, including luxury cars (Mercedes-Benz, BMW, KIA, and others). Maintain vehicle cleanliness (interior and exterior) at all times. Ensure regular vehicle servicing, fueling, and preventive maintenance. Follow traffic laws and company regulations at all times. Assist passengers with luggage and ensure their comfort during travel. Plan optimal routes and manage time efficiently to avoid delays. Maintain a log of travel details, mileage, and fuel consumption. Work on rotational shifts, including evenings and late nights (till 12:00 midnight) as per company requirements. Job Type: Full-time Pay: ₹8,269.45 - ₹36,782.23 per month Work Location: In person
Safely operate company and personal vehicles, including luxury cars (Mercedes-Benz, BMW, KIA, and others). Maintain vehicle cleanliness (interior and exterior) at all times. Ensure regular vehicle servicing, fueling, and preventive maintenance. Follow traffic laws and company regulations at all times. Assist passengers with luggage and ensure their comfort during travel. Plan optimal routes and manage time efficiently to avoid delays. Maintain a log of travel details, mileage, and fuel consumption. Work on rotational shifts, including evenings and late nights (till 12:00 midnight) as per company requirements. Job Type: Full-time Pay: ₹8,269.45 - ₹36,782.23 per month Work Location: In person
Maintain accurate financial records and ledgers. Handle accounts payable and accounts receivable functions. Prepare and process invoices, payments, and expense reports. Perform bank reconciliations and monitor cash flows. Assist with month-end and year-end financial closing. Prepare financial reports and assist with audits. Maintain compliance with financial policies and procedures. Liaise with vendors, clients, and internal departments for financial matters. Support budgeting and forecasting activities. Assist in preparing tax returns and other statutory filings. Job Types: Full-time, Permanent Pay: Up to ₹32,000.00 per month Benefits: Provident Fund Application Question(s): What is the Notice period in current company ? Share your contact details below Experience: Accounting: 3 years (Preferred) Location: Bangalore, Karnataka (Preferred) Work Location: In person
Maintain accurate financial records and ledgers. Handle accounts payable and accounts receivable functions. Prepare and process invoices, payments, and expense reports. Perform bank reconciliations and monitor cash flows. Assist with month-end and year-end financial closing. Prepare financial reports and assist with audits. Maintain compliance with financial policies and procedures. Liaise with vendors, clients, and internal departments for financial matters. Support budgeting and forecasting activities. Assist in preparing tax returns and other statutory filings. Job Types: Full-time, Permanent Pay: Up to ₹32,000.00 per month Benefits: Provident Fund Application Question(s): What is the Notice period in current company ? Share your contact details below Experience: Accounting: 3 years (Preferred) Location: Bangalore, Karnataka (Preferred) Work Location: In person
Safely operate company and personal vehicles, including luxury cars (Mercedes-Benz, BMW, KIA, and others). Maintain vehicle cleanliness (interior and exterior) at all times. Ensure regular vehicle servicing, fueling, and preventive maintenance. Follow traffic laws and company regulations at all times. Assist passengers with luggage and ensure their comfort during travel. Plan optimal routes and manage time efficiently to avoid delays. Maintain a log of travel details, mileage, and fuel consumption. Work on rotational shifts, including evenings and late nights (till 12:00 midnight ) as per company requirements. Required 3 - 5 years minimum. Candidate should be residing with in the 5km perimeter to the company or accommodation provided. Age limit: 35 Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person
Safely operate company and personal vehicles, including luxury cars (Mercedes-Benz, BMW, KIA, and others). Maintain vehicle cleanliness (interior and exterior) at all times. Ensure regular vehicle servicing, fueling, and preventive maintenance. Follow traffic laws and company regulations at all times. Assist passengers with luggage and ensure their comfort during travel. Plan optimal routes and manage time efficiently to avoid delays. Maintain a log of travel details, mileage, and fuel consumption. Work on rotational shifts, including evenings and late nights (till 12:00 midnight ) as per company requirements. Required 3 - 5 years minimum. Candidate should be residing with in the 5km perimeter to the company or accommodation provided. Age limit: 35 Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person
Plan, develop, and execute content ideas for social media, website, emailers, and marketing campaigns. Create engaging content including reels, short videos, photos, stories, blogs, captions, and ad copies. Work closely with the marketing and social media team to align content with promotions, events, and brand messaging. Script, plan, and coordinate photo/video shoots for food, ambience, events, and promotions. Capture behind-the-scenes content, chef activities, live events, customer moments, and brand stories. Develop creative concepts for campaigns, launches, and special occasions (festivals, match screenings, themed nights). Edit basic videos/pictures for quick social media posting. Manage content calendar and ensure timely posting of all deliverables. Analyze content performance and adjust formats or ideas to improve engagement. Stay updated with trends on Instagram, YouTube, and other platforms to create trendy relatable content. Collaborate with designers, influencers, production teams, and event teams for high-quality content output. Write clear and creative captions, taglines, and scripts in line with the brand tone. Ensure all content maintains brand aesthetics, quality, and consistency. Job Types: Full-time, Permanent, Freelance Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
Create visually appealing designs for social media posts, menus, posters, banners, in-house branding, and promotional materials. Develop creative concepts aligned with brand guidelines and campaign objectives. Design marketing collaterals for events, festivals, promotions, and new launches. Work closely with the marketing and social media team to ensure consistent brand identity. Edit and enhance photos/videos for digital and print use. Manage and update digital assets, templates, and design files. Ensure timely delivery of creatives based on daily/weekly marketing plans. Adapt designs for multiple platforms (Instagram, Facebook, WhatsApp, print, screens, website). Coordinate with printers and vendors to ensure high-quality output and correct specifications. Stay updated with design trends, typography, color theory, and hospitality branding styles. Maintain accuracy, creativity, and originality in all design projects. Support event branding — standees, signage, menu inserts, table tents, LED screen creatives, etc. Handle urgent/real-time creative requirements during events or peak promotions. Job Types: Full-time, Permanent, Freelance Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Requirements and skills Previous work experience as a Host/Hostess or Waiter/Waitress IMMEDIATE JOINER Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Language Skills: Must be fluent in Kannada, English, and Hindi . Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift High school diploma; hospitality certification is a plus Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Design and develop responsive, user-friendly website pages aligned with brand standards. Create wireframes, mock-ups, and UI layouts using tools like Figma / Adobe XD. Build and update website content using HTML, CSS, JavaScript, and CMS platforms (WordPress/Webflow). Ensure cross-browser and mobile compatibility for all pages. Optimise website speed, navigation, and overall user experience. Implement basic on-page SEO (meta tags, alt text, keywords, internal linking). Monitor website performance through analytics tools (GA4, Search Console). Update banners, visuals, and promotional content in coordination with marketing teams. Troubleshoot website errors, bugs, downtime, and security issues. Manage plugin updates, SSL certificates, backups, and site maintenance. Job Types: Full-time, Permanent, Freelance Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
Prepare and cook all coastal cuisine dishes as per standard recipes, maintaining consistent taste, texture, and presentation. Handle seafood cleaning, marination, butchery, and portioning with proper hygiene and freshness checks. Execute daily mise en place for curries, masalas, gravies, chutneys, and coastal-special components. Maintain kitchen hygiene and follow FSSAI standards, ensuring a clean, organized, and sanitized workstation. Monitor storage, shelf life, and temperature control for seafood and coastal raw materials. Follow FIFO practices and assist in controlling food costs by minimizing wastage and ensuring proper portioning. Coordinate with stores/receiving teams on ingredient quality, stock levels, and availability. Support CDP/Sous Chef during service and ensure smooth execution during peak hours. Guide Commis in prep work and train them on coastal cuisine techniques and quality standards. Assist in menu trials, new dish development, and seasonal coastal specials. Communicate effectively with service team on dish availability, special requests, and modifications. Adhere to all safety protocols related to equipment handling, fire safety, and waste management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Work Location: In person
Key responsibilities · Procurement & Vendor Management: o Oversee the entire purchasing process, ensuring compliance with company policies and budget constraints. o Identify and evaluate potential suppliers, develop and maintain strong vendor relationships, and negotiate favorable contracts and agreements. o Obtain competitive quotes for hotel requirements and secure the best product and price combination. o Ensure timely delivery of materials and resolve any discrepancies or issues with suppliers. o Maintain accurate purchase records and documentation, including invoices, contracts, and supplier performance data. · Inventory Management: o Monitor and maintain optimal inventory levels for all departments to minimize wastage and avoid stockouts. o Implement and manage inventory control processes, including receiving, storing, issuing, and conducting regular audits of stock levels. o Coordinate with department heads to forecast purchasing needs based on occupancy, events, and business trends. o Ensure proper storage conditions to prevent damage or spoilage, especially for perishable items. · Cost Control & Budgeting: o Support cost-saving initiatives and contribute to budgeting and cost-control strategies. o Analyze purchase costs and identify opportunities for optimization and efficiency improvements. o Prepare and submit monthly cost-saving reports to the finance department. · Quality Assurance: o Ensure the quality of procured items meets hotel standards and guest expectations. o Coordinate with departments to assess the quality of new products and processes. o Enforce compliance with health and safety standards related to purchasing and storage. · Team Leadership & Development (for Store Managers): o Lead and manage the stores and purchasing team, providing guidance and support. o Establish duty schedules for subordinates and monitor their performance. o Foster a positive work environment and provide training and development opportunities for team members. Qualifications and skills · Education: Bachelor's degree in Business Administration, Hospitality Management, or a related field preferred. Some positions may consider extensive practical experience in lieu of a formal degree. · Experience: Proven experience as a Purchase Manager, Store Manager, or in a similar role within the hospitality industry. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person
Provide complete care for the 3-month-old baby (feeding, burping, soothing). Handle diaper changes, bathing, and dressing with proper hygiene. Maintain baby’s sleep schedule and ensure a calm, safe environment. Sterilize feeding bottles, toys, and baby items daily. Monitor baby’s health, behavior, and report any concerns immediately. Support in preparing formula or expressed milk as required. Maintain cleanliness of baby’s room and play/sleep area. Engage the baby with age-appropriate interaction (talking, holding, soft play). Follow parents’ instructions on routines, safety, and care preferences. Ensure strict safety, hygiene, and gentle handling at all times. Age limit : under 35. Should be a Karnataka native. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Oversee daily operations of restaurant, bar, and service areas to ensure smooth guest experience. Monitor staff performance, grooming, attendance, and discipline. Coordinate with kitchen, bar, and stewarding teams for timely service and order accuracy. Ensure all F&B SOPs, hygiene standards, and quality guidelines are followed. Conduct daily briefing on menu updates, promotions, and special events. Handle guest queries, complaints, and escalations with professionalism and quick resolution. Supervise table management, reservations, and floor allocations during peak hours. Ensure correct billing, KOT/BOT flow, and payment handling as per company procedures. Monitor inventory, consumption, breakage, and raise timely indents for F&B supplies. Assist in training new staff on service standards, menu knowledge, and upselling techniques. Support implementation of marketing promotions, events, and special menus. Maintain cleanliness, ambience, music volume, and overall floor readiness at all times. Coordinate with the bar, kitchen, and store for smooth service and stock availability. Track guest feedback and report daily operational highlights to the F&B Manager. Ensure compliance with statutory requirements: FSSAI, alcohol laws, safety guidelines. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
Electrical Technician Job Overview In the electrical technician role, you will be responsible for creating, installing, maintaining, troubleshooting, and repairing electrical equipment. A critical element in this role is calibrating instruments to adapt to the specific needs of a client or job. Success in this role will be demonstrated by following blueprints and instructions created by engineers to develop and maintain systems with minimal downtime. Electrical Technician Job Responsibilities and Duties Troubleshoots electrical issues Inspects circuit breakers and other electrical components Conducts general electrical maintenance Reads and interprets blueprints and technical diagrams Labels system components Works standard computations relating to electrical load requirements of wiring Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
Manage guest reception and seating Handle reservations and waitlists Supervise and guide hostess staff Coordinate with floor and kitchen teams Attend VIP guests and resolve issues Maintain front-of-house standards Support events and peak-hour operations Ensure excellent guest experience. Should have 2 years of experience in f&b service as hostess. Karnataka native preferred. Suitable candidates kindly drop your updated resumes on this whatsapp no: 6366929584. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person