A Coastal Chef is responsible for creating and executing menus featuring coastal cuisine, managing kitchen operations, and ensuring high-quality food preparation and presentation. They oversee food safety, hygiene, and staff, and may also be involved in menu planning, inventory management, and cost control. Key Responsibilities: Menu Development: Create and curate menus that highlight authentic South Indian and coastal flavors, incorporating seasonal and local ingredients. Food Preparation: Prepare and cook a variety of dishes, ensuring consistency and high standards of quality, presentation, and taste. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and food safety. Staff Supervision: Train, supervise, and manage kitchen staff, including cooks and other food preparation workers. Inventory Management: Monitor and manage inventory levels, order supplies, and control food costs. Food Safety and Hygiene: Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe kitchen environment. Guest Satisfaction: Handle guest feedback and ensure customer satisfaction with the food and service. Innovation and Quality: Introduce new dishes and recipes while preserving traditional cooking techniques. Collaboration: Collaborate with management on menu pricing, promotions, and special events. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Example of a job description We are seeking a skilled and customer-oriented Waiter to join our team. The successful candidate will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. The ideal candidate should have a friendly and outgoing personality, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities: Greet customers and take their orders Serve food and beverages to customers Ensure customer satisfaction by addressing any concerns or complaints Maintain a clean and organized dining area Handle cash and credit card transactions Collaborate with kitchen staff to ensure timely delivery of orders Upsell menu items and promote specials Follow all health and safety regulations Qualifications: Proven work experience as a waitress or similar role Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organisational and multitasking skills Ability to work well in a team Knowledge of food and beverage service High school diploma or equivalent Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Commitment to health and safety standards in the kitchen Strong communication skills Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person